Dali Food Recommendations.

🍲 Dali food guide is here! Dali is not only beautiful, but also has delicious food. Here are some Dali specialties you can't miss: 1. Erhai Fish: Erhai Lake has clear water and rich fish resources. Fresh Erhai fish is a must-try in Dali. 2. Rushan: This is a traditional Bai snack made from milk. It has a unique taste and can be eaten raw or grilled. 3. Xizhou Baba: This is a snack made from rice flour. The crust is crispy and the inside is soft. It is often served with honey or chili sauce. 4. Butter Tea: A Tibetan specialty made from butter and brick tea. It has a mellow taste and is a traditional drink in the plateau area. 5. Chicken Bean Jelly: Jelly made from chicken beans. It has a smooth taste and is often served with chili and vinegar. It is a good choice for summer heat. 6. Nuodeng Ham: Produced in Nuodeng Ancient Town, Dali, it is one of the four famous hams in China. The meat is delicious and has a unique flavor. 7. Dali Casserole Fish: Fish stewed in a casserole. The soup is delicious and is a traditional famous dish in Dali. 📍 Recommended restaurants: • Erhai Fish House: Provides fresh Erhai fish dishes in an elegant environment. • Xizhou Baba Old Shop: You can taste authentic Xizhou Baba. • Nuodeng Ham Specialty Store: You can buy authentic Nuodeng ham. 🍽️ Dining tips: • The catering prices in Dali are relatively reasonable, but they may rise during the peak tourist season. • When trying local food, you can ask locals for recommendations to get a more authentic experience. • If you are allergic to certain ingredients, please inform the restaurant in advance. Hope you can enjoy these delicious local specialties in Dali! 🌟