"When the food at your travel destination is delicious, it makes you fall in love with the city🇻🇳✈️🌎

Have you ever had such an experience? Da Nang, a city in central Vietnam, is a treasure trove of gourmet food with beautiful seas, gentle air, and... "delicious!" that you can't help but say. Not only pho and banh mi, but also local food unique to Da Nang awaits you. Although it tends to be hidden in the shadows of tourist spots, this city has a deep and delicious food appeal, so we will introduce you to a carefully selected local gourmet that you will say "You're missing out if you don't try this!". 5 dishes that you will pass by if you don't know about them, but you will never forget once you try them. Now, let's set off on a "food trip" in Da Nang! 1. Mì Quảng | Da Nang's soul food Flat rice noodles topped with shrimp, pork, eggs, etc., and served in a small amount of turmeric soup. Many people are addicted to it, saying "It's like mixed rice even though it's noodles." It is a standard menu that local Da Nang people often eat for breakfast, and each restaurant has its own unique seasoning. It's a dish that is hard to find in Japan! 2. Bánh Xèo | The delicious sound of the crunch and gooey texture The style is to wrap bean sprouts, pork, shrimp, etc. in yellow rice flour crepes using turmeric, bake them, roll them up in vegetables and eat them with nuoc cham (sweet and sour sauce). Da Nang's banh xeo is large and full of ingredients, so it's very filling! What's more, locals usually wrap them with herbs such as basil and mint in addition to lettuce. You can enjoy the aroma together. 3. Bánh Tráng Cuốn Thịt Heo | Pork and vegetables wrapped in rice paper Literally translated, it means "pork wrapped in rice paper". A simple dish of thinly sliced ​​pork, vegetables and herbs wrapped in chewy rice paper. The key is the sauce! In Da Nang, the sauce made with **fermented fish sauce "mam nem"** is mainstream, and many people find it addictive. Light and healthy, yet very satisfying. 4. Bánh Mì Chả Cá | Da Nang-style banh mi contains fish paste! When you think of Vietnam, you think of banh mi. But in Da Nang, we recommend banh mi, which is made with fish paste (cha ca). The fluffy white fish is a perfect match with the spicy sauce and coriander. A hot banh mi bought at a morning stall is the taste of a Da Nang morning. 5. Chè | End your trip with a Vietnamese sweet A Vietnamese-style zenzai-like sweet made with a mix of sweet beans, agar, coconut milk, and more. Da Nang's chè is colorful and comes with a wide variety of toppings. Some shops have more than 20 types to choose from! Cold and sweet, it's the perfect treat for a hot Da Nang afternoon. All of these dishes are the crystallization of the food culture nurtured by the land and people of Da Nang. Tourist attractions are great, but encountering a dish that makes you think, "I want to eat that dish again," may be the best memory of your trip. #Traveling Abroad #Vietnam #Da Nang