Nostalgic hotpot restaurant in Hong Kong Island

A few days ago, I was shopping with my friends. A newly opened Hong Kong-style hot pot restaurant opened at No. 12 Neck Bridge. For those who like hot pot, we certainly didn't want to give it a try! The decoration style of this hot pot restaurant is Hong Kong-style Da Pai Dang as the theme. Both the decoration and the cutlery menu are very nostalgic. With their 8-90s songs, it's really great for taking pictures! First we ordered the heart-shaped cake to try. Their heart-shaped cake is not a Western dessert snack, but the bean curd skin is rolled and fried, the crust is crispy and soft inside, with sesame sauce. The restaurant not only focuses on all kinds of seafood, but also local hand-cut beef, they also have an open kitchen watching the master cut immediately super fresh. For the soup, we chose the coconut chicken pot. The shopkeeper opened the fresh coconut and poured it directly into the pot in front of us. For the chicken, the portion is quite large, high CP value. Since we were only two girls this time, we didn't order a lot of food. I recommend their big Sabah mussels. They are all very fresh and big. In addition, the meatballs are rich in meat flavor and juicy, which I highly recommend! I think my restaurant is quite good, it's best to have hot pot and chat with your friends. If you are in the 80s and 90s, you will still have collective memories. If you are interested, come and try it! 🇭🇰 Gooseneck Bridge Four Seasons Hot Pot Shop 1-2, G/F, Zhong Wang Business Centre, 414-424 Shepherd Road, Causeway Bay, Hong Kong 🇭🇰 #danacaneat #foodiehongkong#hongkongfoodlover#hongkongfoodie#hongkongfood#foodsharing #foodie #eat #Hongkong#hongkongfoodblogger #hongkongfoodlover#hongkongfoodie#instafood#hongkongrestaurant#hongkonggeats#hongkongfoods#hongkongfoodbloggers#instafoodporn #foodporn #foodie #Eeeeeats# #FoodPhotography #FoodGasm #ForkYeah #FoodInTheAir #Delish #EatingForTheInsta #CleanEating