https://nz.trip.com/moments/detail/chuo-ward-2016894-119708794?locale=en-NZ
【旅とグルメ】Shanghai LilyJapan
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[Kobe Sannomiya] A Yakiton restaurant with a chic atmosphere

I found a yakitori restaurant in Sannomiya, Kobe, with a beautiful and chic atmosphere that I had never seen before. I highly recommend this place! ————————— 📍Store name: Yakiton Kid 📍Address: 1F Kobe Satellite Building, 2-8-10 Kitanagasatsudori, Chuo-ku, Kobe, Hyogo 📍Business hours Tuesday to Thursday and Sunday: 17:00 to 24:00 Friday and Saturday: 17:00 to 3:00 Closed on Mondays 📍Budget: 3,000 to 4,000 yen ————————— The pork used is Hoju pork from Nagasaki Prefecture ・Assorted pork sashimi 1,580 yen Fillet sashimi Liver sashimi Gizzard sashimi Kobukuro sashimi Heart yukke A variety of horumon sashimi that can only be enjoyed because it is fresh. Of course, there is no smell, and the firm texture of the freshness is something you can't find anywhere else. -Pork Namero 780 yen -Liver Cut 280 yen -Fried Chicroute 580 yen Fried rare cut, Chicroute The crunchy texture and strong meaty flavor make this fried food addictive -Grilled food Belly 230 yen Shoulder Loin 230 yen Belly 200 yen Chrysanthemum Fat 220 yen Large Intestine 220 yen Throat Cartilage 200 yen Skirt Steak 210 yen Sagari 220 yen The offal is fresh, so it has a completely different texture! Each portion is large, so it's very satisfying to eat Especially the simple belly, the fat had a nice crunchy texture, and the sweetness was so good it was delicious. . The belly and the hanging part were also memorable and delicious. ・Cheese meatballs, 2 skewers, 520 yen Fluffy meatballs with plenty of finely grated cheese Delicious. . Vegetables ・Mega lotus root Himeji brand lotus root. Crisp ・Yashiro okra An unexperienced okra with a very thick taste like condensed okra ・Champignon The fact that you can eat yakiton in a neat and tidy space is a rare value, but above all, everything you eat is delicious I'll be coming here again, thank you for the meal★ #KobeGourmet #SannomiyaGourmet #Kobe
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*Created by local travelers and translated by AI.
Posted: Oct 12, 2023
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