[Osaka, Nagahoribashi] "Hammer Main Branch" - A yakiniku-style yakitori restaurant using a charcoal grill

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka Nagahoribashi "Hammer Main Store" A yakiniku-style yakitori restaurant grilled on a charcoal grill -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 A one-minute walk from Nagahoribashi subway station. A very popular local chicken yakiniku specialty restaurant produced by comedian Tenderla Hamamoto. 　　 Made with chicken ground that morning, this yakiniku-style yakitori is not skewered and is grilled on a charcoal grill. 　　 ・Hammer Assortment 1,580 yen A must-order dish that includes chicken and vegetables such as seseri (chicken neck), zuri (chicken thigh), tang (chicken thigh), tsukune (chicken meatballs), yam, asparagus, and shiitake mushrooms. 　　 ・Fried Matsuba 580 yen This rare cut is the most popular. It is crisp on the outside and juicy on the inside, with a sweet and savory flavor. It has a unique seasoning, and is addictively delicious once you try it. 　　 ・Chicken fillet wrapped in plum and shiso 450 yen The refreshing aroma is a perfect match. The tenderness and juiciness of the chicken fillet spreads in your mouth, allowing you to enjoy a refreshing flavor. 　　 　　 This is a restaurant that is easy to use for late visits or as a second stop. You can spend a relaxing time in a homey and friendly atmosphere in a calm restaurant. It is recommended not only for meals with colleagues and friends, but also for dates. 　　 ───────────── ▼ Hammer Main Store 1-4-28 Higashi-Shinsaibashi, Chuo-ku, Osaka Matsunaga Building 1F Business hours: 17:00-24:00, 17:00-2:00 on Fridays, Saturdays and holidays Closed: 2nd or 3rd Monday Access: 1 minute walk from Nagahoribashi Station on the subway ───────────── #0 yen travel autumn #Nagahoribashi gourmet #Nagahoribashi dinner #Osaka gourmet #Osaka sightseeing #Osaka trip #Osaka yakitori #Osaka yakitori