5 delicious types of sushi 🍣

There are many different types of sushi, but I will introduce five representative types of sushi that are enjoyed the most. 🍣 First, nigiri-zushi is the most basic type of sushi, and is made by placing fresh fish or seafood on top of rice and hand-squeezing it. Representative types include tuna, salmon, and flounder. Second, maki-zushi is sushi made by rolling rice and fillings on top of nori seaweed, similar to kimbap, but mainly contains fish, vegetables, eggs, etc. Third, sashimi is not strictly speaking sushi, but it is a dish of thinly sliced ​​fresh fish and enjoyed without rice, and is often served with sushi. Fourth, tempura roll is a roll made by wrapping fried shrimp or vegetables in nori seaweed and rice, and is characterized by its crispy texture and rich flavor. Fifth, oshi-zushi is sushi made by pressing rice and ingredients in layers in a wooden frame, and is popular mainly in the Kyoto region. It has a neat shape and is easy to eat in bite sizes. Like this, sushi can be enjoyed with various ingredients and cooking methods, allowing you to experience various tastes and textures! 🍣✨ #May travel support fund #Domestic travel #Restaurants #Chungju travel