A New Zealand culinary journey above the clouds.

Once again, I came to Niccolo Chongqing and started a New Zealand culinary journey. Invited Daniel Brooker, the executive chef of Niccolo Changsha Enjoy New Zealand cuisine above the clouds on the 62nd floor - I ate New Zealand beef and lamb chops, which were fragrant, tender, full, and overflowing with fat. The fish was super tender and the portion was good The high-value dessert was delicious and delicate I was already full before the dishes were served - The current 3-day New Zealand culinary journey has ended, and I look forward to new surprises at Niccolo Chongqing next time