No one can resist sukiyaki in autumn. It's warm and comforting.

As the weather cools, I want to treat myself to warm food. My favorite restaurant recently launched a premium seafood and beef sukiyaki. At Hubin City, by Yixin Lake, you can enjoy a relaxing city vacation. Sit in the lakeside viewing gallery and enjoy the orange sea at sunset. The chef cooks on-site, and every bite is perfectly cooked. The warm and fragrant sukiyaki is the perfect cure for a tiring week. 🥩 Beautifully marbled Wagyu beef, cooked and wrapped in egg liquid. The tender texture and rich meat aroma linger on the tongue. 🦐 Seafood in sukiyaki highlights the freshness and sweetness of the ingredients. Huge, fresh abalone, scallops, and prawns. The meat is plump and tender, and every bite is satisfying. The bubbling sound is perfect for this season. Cook some vegetables, drink some soup, and enjoy the warmth. The set menu is rich, with sukiyaki, tempura, steamed eggs, desserts, and snacks. Everything is delicious and satisfying.