Chengdu's new favorite! Luwa Wenchuan Sichuan Modern Cuisine.

👏👏Chengdu Huashang has opened a new Sichuan modern cuisine Luwa Wenchuan, the environment is exquisite and beautiful, when you just step into the door, you can be instantly surrounded by a strong high-end atmosphere, the overall style is high, and the value is always online. This time it is a western Sichuan theme menu, not only rich and mellow yak milk, but also zanba bread with a unique and charming aroma, and more mellow wine from Siguniang Mountain.🍷 🎉The appetizer, roasted pepper, preserved egg, ingeniously appeared in the form of eggplant, and immediately felt the restaurant's innovative thinking and deep understanding of Sichuan cuisine. The flavor of Western Sichuan's zanba bread with bean paste butter is another surprising match. Sichuan cuisine is made in the west, and the exquisite plating is really amazing👍 🥂The meal and wine are well matched, the bean paste Boston lobster is paired with white wine, the weird black goat is paired with red wine, and 3 kinds of wine can be paired for guests in a meal. The service staff is enthusiastic and considerate, and the service is meticulous. 🤏Here, you can appreciate Sichuan from all angles