Chengdu people, you are too picky. I found authentic Cantonese flavor. I see who else says that Chengdu only has hot pot and skewers, and it's spicy. This is authentic, opened by a Cantonese boss.

Chengdu people, you are too picky. I found authentic Cantonese flavor. I see who else says that Chengdu only has hot pot and skewers, and it's spicy. This is authentic, opened by a Cantonese boss. Cantonese abalone chicken pot, porridge pot... It took me a second to cross to Guangzhou👌 . ✔️ Abalone Chicken Pot Sichuan and Chongqing friends have not tried this way of eating, it is worth a try Selected Guangdong free-range chicken🐔 and fresh abalone are stewed together Golden soup base, tender chicken, fresh in one bite👅 . ✔️ Roast Three Spices How can you miss the roast when eating Cantonese food Half fat and half lean barbecue, golden soy sauce chicken, fat but not greasy roast goose, one can unlock🔓 three flavors With sweet and sour plum sauce, it's too good . ✔️ Radish Sand Flank The boss recommended the signature dish, really not stepping on thunder The big chunk of beef brisket is genuine, the soft muscles are wrapped with thick soup, and the rice in the casserole with full fireworks is a bite of the gods💥 . 📍Xiangjiang Fireworks·Seafood Chicken Pot·Cantonese Cuisine 📍736 Kanghua Road