https://nz.trip.com/moments/detail/central-2035654-16041921?locale=en-NZ
foodieateateat.hkHong Kong, China
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French Cuisine in Central - canele

I went to Central to eat good food again 😍😍 This time I went to eat high-quality Western food ☺️ The restaurant environment is great, the design is inspired by the work of the famous 19th century Stylistic artist Piet Mondrian, and there is a small terrace, very feel 😍 @canele.hk First of all, you must try the sourdough here, very fragrant and chewy, with special butter, very tasty, I like bread ate three large pieces in one go 😆 Then served the salad, its salad was very rich and fresh, with French beans, beets, vegetables, onions, tomatoes. . . It's really healthy and delicious😋 There are two main courses - steak and lobster🦞 The essence of French bistro's cuisine lies in its simplicity, offering only a three-course dinner set. We order one, then share. Weighing 10 ounces, the grilled American Black Angus sirloin asked for medium, moderately fat and lean, very tender, and retained the juices. The original American Maine lobster is also delicious, it is not fully cooked, so the meat is smoother and not chewy. Its side dishes are grilled vegetables and french fries, the best thing is that you can add anything🤩 We added vegetables once, healthy and delicious😋 Finally tried two desserts, one is a homemade grapefruit cheesecake made with Japanese cream cheese and grapefruit juice, one is chocolate soufflé made with 72% Valrhona dark chocolate, both with vanilla ice cream 🥰 Both are delicious, but the soufflé is more surprising, very heavy chocolate flavor, must try 🤩 Fine wine with delicious food, like to drink wine I can not miss, it has red, white, sparkling wine, and cocktail☺️ We tried white wine, easy to enter, with seafood great. Then saw someone else's cocktail is great, I couldn't help but try two: coffee tea or both and child memory, both green, very Christmas feel 😍 One of the cups under the coffee is matcha cream, added bourbon, several layers of taste, very special. The other was mottled with a little pineapple as well as coconut, added to rum, which was very special. The ground floor is a bar where guests can sample a variety of handmade cocktails. Love this restaurant very much, the environment food is very good, and the service is great, have made appointments with other friends before Christmas to have a meal☺️ #food #foodie #foodiehk #follow #mobile food first #hongkong #hkblogger #kolhk #chasing each other #praise each other #foodadmirersoftheworld #westernfood #central #centralfood #french cuisine #canele #lobster #steak #wine #redwine #cocktail
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Posted: Dec 10, 2022
珍珠米
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sweet.travel_hk
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