A new Taiwanese hotpot restaurant opens in Causeway Bay

Niu Dian Pin $589/person Taste index: 😋😋😋😋😋 Value for money index: 💲💲💲💲 Comfortable environment: 😌😌😌😌😌 Environmental hygiene: 🧹🧹🧹🧹🧹 Service quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ I really miss my earlier trip to Taiwan, but due to work, I can't travel often. So the only way to satisfy my craving is to eat Taiwanese food in Hong Kong. This time I chose the Taiwanese hot pot all-you-can-eat dish. The Niu Pin Causeway Bay store opened on March 31. To celebrate the opening, order the "Beef Palace" set menu at dinner time and receive a fresh abalone, a cup of Chun Yang Tea's Taiwanese hand-shaken drink, and any amount of Hiroshima oysters you want! The most important thing is that the 120-minute all-you-can-eat game has been upgraded to unlimited time! The fresh abalone has a tender texture and you can tell it’s fresh. I ordered pineapple honey oolong. It has fruit particles, a sweet and sour taste, and a tea aroma. In addition to Chun Yang Tea drinks, the self-service area offers the restaurant’s own cold brew tea☕️ and other canned drinks. The "Gyudonpin" set menu allows you to order Japanese Miyazaki A5 Wagyu, Australian M9 Wagyu, and Fengmenliu. Japanese Miyazaki A5 Wagyu has abundant marbling, fine and distinct marble patterns, and a firm and smooth texture. Australian M9 grade Wagyu beef has thick fibers, is meaty and rich, and has a very rich taste. The meat of Fengmen willow is soft and has a strong beef flavor. In addition to beef, the set meal also includes a variety of Taiwanese night market snacks, including Lanyang cake residue, crispy crispy pork, classic large intestine wrapped in small intestine and pepper and salt corn. As for the soup base, there are two newly developed ones, including the "Medicinal Spicy Hot Pot" made with 15 kinds of Taiwanese medicinal herbs and the "Sakura Shrimp Thick Soup Pot" using the top-quality sakura shrimp from Donggang, Pingtung, Taiwan. We tried the latter, which was rich in shrimp flavor, salty and slightly spicy. All ingredients put into the pot will be full of the flavor of the sakura shrimp soup, and there is no need to dip them in any sauce before eating. As for desserts, in addition to Haagen Dazs, there is also the fresh taro balls. The taro balls are soft, chewy and chewy. Pearl smoke tough. Taro balls can be eaten with smooth tofu pudding, strawberry🍓, agar-agar, sago, pudding🍮, aiyu, etc. After finishing the meal, you can participate in the claw machine activity and have a chance to win a key chain worth $128. —— Niupin Taiwanese Hotpot 📬1/F, Midtown, Phase II, Golden Sunshine Centre, 1-29 Tang Lung Street, Causeway Bay #Fresh Taro #Chunyang Taro #Australian M9 Wagyu #Japanese Miyazaki A5 Wagyu #Beef Taiwanese Hotpot #Golden Chaoyang Center