Popular Chaozhou-style noodle shop in Central

📍Chaozhou Ren 🔎 G/F, 8 Gage Street, Central ----- After work, I headed to Central to find some food and chose this two-story Chaozhou-style restaurant. The menu mainly features specialty rice noodles and Chaozhou-style snacks, offering a wide variety of options that look quite appealing. 🥢 Signature Fish Maw Soup Rice Noodles You can choose between a large or small bowl for the rice noodles, but even the small bowl is quite filling. The rice noodles are smooth, the soup base is rich and flavorful, and the fish maw is cooked to perfection—soft and slippery but not overly dissolved. 🥢 Slow-Cooked Chicken Soup Rice Noodles The chicken is slow-cooked, making it tender and smooth. The chicken soup is mildly sweet and not greasy, paired with the rice noodles that absorb the broth well—light and refreshing. 🥢 Chef's Drunken Chicken Wings: The chicken wings are tender and flavorful, with a subtle wine taste complemented by layers of spices and wine aroma. 🥢 Spicy Fish Skin: Infused with a peppery and numbing aroma, the texture is delightfully crisp. 🥢 Scallion Oil Hiroshima Oysters: The oysters are plump and juicy, enhanced by the fragrant scallion oil. 🥢 Drunken Soft-Boiled Egg: The yolk is semi-runny, with the wine aroma fully absorbed, offering a balance of salty and sweet with a hint of intoxication—quite good. 🥢 Fragrant Drunken Fresh Shrimp: The shrimp is fresh and flavorful, with a subtle wine aroma and a firm, bouncy texture. 🥢 Drunken Chicken Kidney in Wine Lees: The chicken kidney is crisp and clean, with no unpleasant taste. 🥢 Traditional Drunken Fresh Abalone: The abalone is firm and chewy, with a seasoning that is not overpowering. The wine aroma complements the natural freshness of the abalone nicely.