https://nz.trip.com/moments/detail/central-2035654-130198238?locale=en-NZ
MisscircleHong Kong, China
levelIconTravel Master

🎏9 dishes prepared by chefs from War Rooms in Central‼ ️Absolutely worth $780🔥

War Rooms is mysterious even at the entrance, themed after Churchill's office during World War II, the chef-directed main course duo has 9 dishes, talking about $ 780, and eat three and a half hours, to have a sense of ceremony, to enjoy, to eat delicious food, overall definitely worth the price 😌 Wine pairing Add $399 for 4 glasses, four glasses of wine will be served according to different dishes, from Churchill's favorite Whiskey Soda, then champagne with appetizers, main courses as well as dessert will be red wine and dessert wine [War Room Spring Menu] $780/person 🔸Handmade bread with homemade butter Made with a 1.2:1 ratio of water noodles, the Spanish glass bread is crispy and the butter is special, blending Japanese A5 Wagyu fat, French onions, quality butter, and beef fat and onion flavor 🔸Mushroom mousse with homemade beef floss The onions and mushrooms are sautéed and beaten into mousse, designed into the outside of the mushroom, the surface is sprinkled with porcini mushroom powder, first eat a bite of mousse, then with the bottom of the homemade beef loose, both ways to eat good 🔸Crispy beef with slightly spicy cherry tomatoes The shredded spring roll skin is very crispy, the filling uses USDA Prime Top Blade beef shoulder, tends to have beef flavor and tender texture, inside also wrapped in Korean spicy sauce soaked tomatoes, juicy tomatoes with beef shoulder more Juicy 🔸Golden Oyster Stewed Beef Pie A design similar to pastry soup, the top is pastry, the bottom is a Japanese Hiroshima oyster shell, wrapped in American black beer stewed ribs and Japanese Hiroshima oysters, eat crispy pastry, with a rich American black beer stewed ribs sauce and oyster freshness 🔸Spring vegetable warm soup Seasonal spring vegetables and beef are boiled into a warm soup. Smell the natural aroma of vegetables before entering. The side dishes are served with green carrots and chayote soaked in warm soup 🔸Chef-led duo First Duo [Bowen Pastry with Beef Skirt] The Australian beef skirt is rich in meat flavour, and is covered with Japanese mustard-seasoned vanilla breadcrumbs (Bowen cake) 🔸Second Duo [Sealing Fillet with Calf Sauce Green Bean Puree] The fillet is tender and sprinkled with traditional French beef sauce to add a rich flavor. You can also upgrade to A5 Wagyu beef for $90 🔸Top M9+ Wagyu Pot Rice I heard that every customer comes, will name must eat this pot rice, add $ 50 with beef liver mushrooms, watching the scene is very attractive, open the pot lid has a very fragrant beef liver mushrooms and M9 + wagyu aroma, the bottom of the pot also has rice crusts, every bite of rice is full of flavor, it must be eaten 🔸Rose cigar with saffron ice cream The cigar is definitely a representative of Churchill, the cigar-shaped dessert is a rose cranberry white chocolate mousse, served with saffron honey ice cream, a very fresh combination 📍War Rooms by Top Blade 11 LG Floor, Stanley, 11 Stanley Street, Central #circle_life #circle_foodie #hongkongfoodie #HongKongFood #HongKongFoodRecommendations #finedining #Central #CentralFood #warrooms #topblade #Chef's Office #former British Prime Minister Churchill #cigar #spring menu #secret mission #winepiring #wagyu pot rice
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Posted: Mar 14, 2025
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