Atmospheric restaurant in Central🍴

The atmosphere of the restaurant here is good. And there are quite a lot of food types to choose from. Grilled octopus with potato meat, hollandaise sauce and paprika $139. This dish is dominated by grilled octopus, with potato meat and hollandaise sauce and paprika. Then came the garlic sliced ​​sautéed tiger prawns with spicy herbs $129. The garlic slices are very fragrant, and the tiger prawns are refreshing. Foie gras is a dish I quite like. Pan-seared foie gras with caramelized onion sauce, Danish toast and candied orange flesh $149. The goose liver has an oily aroma paired with the sweet aroma of caramelized onion sauce. Another recommendation is the oven-roasted whole lobster with vanilla lemon lime olive oil sauce $219. The tenderness of the lobster and the fresh sour aroma of the vanilla lemon lime olive oil juice are delicious and affordable! Finally Sweet Green Tea Hot Pot $109. This hot pot uses green tea as the soup, plus green tea chocolate cake, bamboo charcoal puffs, waffles, fruit and cotton candy. 📍Espuma 17/F, M88, Wellington Plaza, 2-8 Wellington Street, Central #Central #Western Food