[Korea] Solbin Patbingsu

#AbsolutelyFreeTrip When it comes to patbingsu, "SULBING" has always been synonymous with it, right?! I tried the new Grapefruit Mango Coco Sorbing. Adding coconut pearls and condensed milk adds a flavor boost, making it a delicious treat that never gets boring. The classic soybean flour is consistently delicious! It's available in Japan, but I crave it after eating Korean food. At the Nampo branch, you order on the second floor and there's a large counter on the third floor. You can purchase via touchscreen, or pay directly at the register if paying with cash. "SULBING" is a dessert cafe originating in Korea, known for its fluffy "snow ice" (설빙), a Korean-style shaved ice made with shaved milk. The "Injeolmi Sorbing," topped with soybean flour rice cake, is a popular menu item. Solbin Nampo Branch Seolbin Nampo Branch 54-2 Gwangbok-ro, Jung-gu, Busan, South Korea #BusanCafe #BusanTrip