Restaurants in Bursa, Türkiye

#Halloween2023 On September 23, I had the honor of tasting the earliest Turkish kebab restaurant in Bursa (İskender Efendi Konağı Est. 1867). Since its establishment in 1867, this restaurant has been inheriting the Turkish food culture with its unique deliciousness. It is worth mentioning that although the new generation of family members received fourteen years of higher education in the UK and the US, they still chose to return to Türkiye to continue this century-old family catering business. This restaurant has unique features that allow people not only to taste delicious food but also to feel the profound cultural heritage. Almost all customers who visit order their signature dish, Iskender, which is a dish consisting of grilled lamb, flatbread and cheese. In addition, the drinks they provide are also very special. Figure 4 shows a pure grape drink that has been naturally fermented. It has a mellow and layered taste. Figure 13-14, a tour group of dozens of people from Russia. This was also the first time I shared a meal with a tour group in the same restaurant. Although their menu is slightly different from ours, it is generally very similar. When it comes to beverage selection, some tourists chose Coke, which added a bit of relaxation and vitality to the restaurant's atmosphere. #Overseas Travel #Turkey #Lamb #Turkey Travel Notes #Turkey Trip #Turkish Food #Cheese #Scone #Drinks #Grapes