Hungarian restaurant Cometzesoy

#EuropeanTravel ##HungarianTravel Come Chez Soi comme chez soi Address: Budapest, Aranykéz u. 2, 1051 Hungary Opening hours: Tue, Wed, Thu, Fri, Sat 12:00 PM - 11:00 PM Closed on Mon, Tue Phone number: +36 1 318 3943 Reservation email: commechezsoi@gmail.hu Come Chez Soi is 100% reservation-based It's so popular that if you contact a day or two in advance You may not be able to go because it's full. Hehe If you want to visit, you can make a reservation in English by email above. Please speak English very well! In other blog posts, they say that you can sometimes go there and wait and then go in and eat if there are no-shows. On the day I went, there was not a single no-show and there were about 5 groups of guests who came without reservations, but they all went back. ㅠㅠ However, I managed to make a reservation two days ago. The secret is to empty everything! Originally, they said that they couldn't make a reservation because the time was full, but I I'm glad I came to Hungary and it's such a great country that I want to come again. I think it would be better to eat at Cometzesoy on this trip. I'm on my honeymoon right now and I really want to eat there. Is there any way? Any time is possible! I sent an email like this in English, and in reply, I received your kind request for a reservation today, and I sincerely thank you for choosing us. We will confirm your reservation for a table for two at 16:00. If you will be late, please let us know. Our policy is to wait for a table for 10 minutes. If you are not sure if you will be late, we will give your table to the next person on the waiting list. Due to the large number of visitors to our restaurant, we ask that each party stay with us for up to 1 hour after the original table reservation time. We sincerely appreciate your cooperation. We look forward to seeing you soon at Comme Chez Soi! This is what we received We ordered seafood pasta and foie gras~ It came with sliced ​​apples and grilled apples, which were very sweet and delicious. It was my first foie gras in my life. It was very oily but had a deep flavor. It is similar to offal meat, but the texture was completely soft. I am drooling as I write this. My husband praised it so much and ate it in a hurry.