The Mediterranean cuisine in Beijing since its opening, Fresco, which has attracted the attention of Beijing old ladies with excellent ingredients, stable quality and high cost performance, invited the famous chef Aitel Ola Begiya (this season) Aitor Olabegoya) Create a new spring menu red wine slow-cooked oxtail with French oysters and fresh beef bone marrow like, with a crunchy bread to eat nutritious and delicious. The Spanish red shrimp baked in the Josper charcoal oven is also awesome, especially the fragrant shrimp oil is so fragrant, unforgettable!