A taste of Beijing, a thousand years of heritage, a hundred flavors

1️⃣ Imperial Cuisine · State Banquet Peony Roast Duck 🦆🌺 Jingweizhai inherits the traditional Beijing fruitwood rotisserie technique. The roast duck skin is crispy like amber, and the meat is tender and juicy. The unique state banquet peony plating presents the duck skin blooming like a flower, full of ceremony! . - Classic Wrap: Duck meat + sweet bean sauce + shredded spring onions + cucumber, an explosion of flavor in one bite! - Duck Skin with Sugar: Crispy and sweet collide, melting in an instant! - Garlic Paste: Aromatic and refreshing, with a unique flavor! - Sesame Bun with Duck Meat: The aroma of sesame and duck intertwine, a new take on an old Beijing experience! . . 2️⃣ Old Beijing Soul Snack · Fried Sausage 🌭🔥 Crispy on the outside, soft and chewy on the inside! Dipped in a secret garlic sauce, it's salty, fragrant, and rich, transporting you to the bustling hutongs in one bite. . 3️⃣ Creative Dessert · Peach-shaped Almond Tofu 🍑🌸 Beauty and deliciousness coexist! Almond tofu transformed into a pink "peach," with a smooth and creamy texture, sweet and refreshing, a must-have for photos! It symbolizes good fortune and longevity, bringing good luck with every bite! . 4️⃣ Beijing Classic · Ma Doufu 🍲🌶️ A favorite strong flavor of old Beijingers! Stir-fried with lamb fat, it has a rich bean aroma and a pungent, sour fragrance. Paired with chili oil, it's sour, spicy, and appetizing, instantly giving you a taste of authentic Beijing! . 5️⃣ Fusion of North and South · Juicy Pan-fried Buns 🥟💦 Thin skin and crispy bottom, with a full filling! Gently bite into it, and the juicy pork filling bursts forth, combined with the aroma of sesame and onion. A perfect fusion of northern and southern flavors, you won't be able to stop at one! . . . ➰🔹----Shop Information----🔹➰ . Shop Name📍: Jingweizhai · Beijing Roast Duck (Sanyuanqiao International Exhibition Center Branch) Shop Address🌻: Lihong Garden, Beijing