Take a deep breath and savor the roast duck!

Wow! This new Beijing cuisine restaurant near the Olympic Forest Park totally blew me away! My friends and I came here, drawn by its reputation, to experience this modern take on Beijing cuisine!! The ambiance, style, and taste are all on point, complemented by top-notch service. It's perfect for business dinners or gatherings with friends! The price per person, a little over 200, was a pleasant surprise! Here comes the must-try Imperial Feast Quartet! Low-Fat Fruitwood Roast Duck 🦆 Roast duck cooked over charcoal is simply different. The duck skin melts in your mouth, and the duck meat is tender and juicy. Roll the duck meat and shredded spring onions into a wrap, and each bite is pure satisfaction! Hawthorn Foie Gras 🍬 The texture is incredibly delicate and rich, smooth and tender, leaving a lingering aroma that's truly unforgettable. Zhangqiu Celery and Peach Kernel Salad 🍃 A perfect palate cleanser, the crisp and fresh celery paired with the crunchy and flavorful peach kernels offers the first taste of spring. And let's not forget the soft and fluffy old Beijing sugar-coated pancakes and the soft and sweet almond tofu. This place is definitely a hidden gem in Beijing's culinary landscape!