Ruijingda Old Beijing Hotpot: This authentic taste of old Beijing is never enough!

||How could it ever be enough?! This is the right way to enjoy Beijing mutton hotpot! It's gotten colder these past few days, so I immediately invited my friends to have some authentic old Beijing hotpot! The dining atmosphere at Ruijingda Old Beijing Hotpot is quite nice, and the strong old Beijing vibe makes people feel very much at home.👍 💯Ningxia Tan Sheep Rib Meat The Ningxia Tan sheep rib meat is sliced to the perfect thickness. As soon as it was cooked, I couldn't wait to take a bite. The taste is incredibly delicious, and paired with the restaurant's secret sesame sauce, it's simply mesmerizing.🤤 💯Xilingol High-Calcium Mutton The high-calcium mutton has a bit of cartilage, giving it a more layered taste. Taking a bite after it's cooked is incredibly satisfying.😄 💯Meteor Marbled Beef The marbled beef with its perfect balance of fat and lean meat is also an indispensable part of old Beijing hotpot! The marbling on this meat is visually appealing, and the taste is tender, smooth, and fragrant. I can't get enough of it.😋 💯Hand-Cut Ningxia Tan Sheep Leg Meat The quality of Ningxia Tan sheep meat goes without saying. The meat is delicate and tender, without any膻(mutton) odor. The leg meat, in particular, is mainly lean, and the taste is tender and fragrant. After coating it in sesame sauce, each bite is bursting with flavor.❤️