A Chaoshan culinary journey for your taste buds

Good news for Nancheng foodies! Niu Zhe Chaoshan Hotpot has opened a new branch in Songjiazhuang‼️‼️‼️ The open kitchen lets you watch the chefs skillfully slicing the beef, which is fresh, bright red, and well-marbled. The restaurant is decorated in a Chinese style, with a red color scheme that gives it a festive atmosphere. ▷ The broth is a classic beef bone broth, which brings out the original flavor of the beef and is especially fresh. The tender beef is delicate and melts in your mouth; the sirloin is slightly sinewy, chewy, and tender; the beef shank is crunchy and springy. The handmade beef balls are even better, bursting with juice and bouncing around in your mouth. The dipping sauce is satay sauce, a sweet and salty combination that goes perfectly with the beef. Add some refreshing rice noodles, which soak up the delicious broth, and you'll be in heaven. The fried bean curd skin absorbs the hotpot broth, becoming soft and perfectly blending the flavors of the beans and beef. This Chaoshan beef hotpot is super satisfying, and hotpot lovers can enjoy authentic Chaoshan flavors here👍🏻 ▷ 🏠Restaurant | Niu Zhe Chaoshan Beef Hotpot [Songjiazhuang] 🚘Address | 101, 1/F, Area 3, No. 8 Shunba Tiao, Songzhuang Road, Fengtai District