Beijing food guide.

👍 Must-try food in Nanluoguxiang, Beijing!|||I went to Beijing with my friends and we agreed to eat roast duck.🦆 After some research, we finally chose Jingmo Beijing Restaurant. We not only visited the culturally rich Nanluoguxiang, but also tasted authentic Beijing cuisine. It was a win-win. Jasmine Roast Duck💥 The restaurant's signature dish, order it as soon as you enter the restaurant. The jujube wood roasted duck is crispy and not greasy, with a golden red color that makes your mouth water. The duck pancakes are kept warm on a jasmine tea bowl, and are served with cucumber shreds and various side dishes. Crispy, fragrant, moist, and tender, with layers of flavor, and the jasmine fragrance cuts through the grease. Beileye Roast Meat🥩 Made with Angus beef, the meat is full and juicy. The meat juice is tightly locked in, and the large slices of beef are extremely fragrant and tender. When you bite into it, the juice seeps out and flows into your mouth, bursting with flavor. 🐟 Sweet and Sour Crispy Fish The fried fish has a crispy skin, and is topped with sweet and sour sauce. The taste is sweet and sour, and the fish inside is soft and firm. Very fresh, it really hit the spot. 🪵 The restaurant's original wood style decor is simple yet sophisticated.👍 The waiters are very enthusiastic and attentive, making our dining experience even more enjoyable. Restaurant: Jingmo Beijing Restaurant - Jasmine Roast Duck (Nanluoguxiang First Store) Address: 50 meters east of the north gate of Nanluoguxiang (No. 98 Gulou East Street)