"Old Beijing Noodles with Soy Sauce, customers flock to it"

Speaking of the most common local snack in Beijing, it is probably zhajiangmian (fried noodles with soybean paste). You will definitely see a zhajiangmian (fried noodles with soybean paste) shop every few steps you walk on the street. Even if you go to a roast duck restaurant, you will definitely be able to order this dish. "No. 69 Fangzhuanchang" is located at the corner of a small alley near Nanluoguxiang. The entire store only sells noodles with soybean paste, but from the time the restaurant opens to the time it closes, diners flock to the restaurant in an endless stream, and they don't mind sharing tables or waiting for a seat. It has received many positive reviews and is said to be the most authentic Old Beijing Noodles with Soy Sauce. Even Nicholas Tse has recommended it! The person who showed us to our seat right at the door told me he was a native Beijinger. The speed at which the noodles were prepared was beyond imagination. The noodles were served as soon as I finished speaking. The portion is large, the noodles are thick, strong and chewy. There is a lot of meat in their fried sauce and the sauce is not salty. There is Laba garlic on the table for everyone to eat, sprinkled with condiments such as shredded cucumber, radish and leafy greens, and garnished with pickled garlic and cumin chili sauce for extra flavor. As a tourist, after spending the whole morning strolling around Nanluo, it would be a good choice to transform yourself into an authentic old Beijinger and have a bowl of noodles with soybean paste for lunch. #Beijing Attractions #Beijing Fried Noodles #Beijing Good Places #Beijing Attractions #Beijing Features