Bayu Cuisine in Bazhou City.

At noon in Bazhou·Langfang, I was driving around Bazhou City and saw several elderly people walking into the door of a restaurant called "Bayu Caishe" on the roadside. I stopped and went in to inquire about this restaurant. Does the Sichuan restaurant have food suitable for the elderly and children? The store is not very big, but it is neat, clean and feels comfortable. After reading their menu carefully, I found that in addition to Sichuan cuisine, they also have many local specialties. The free self-service fruits, snacks and pickles provided for guests in the lobby surprised us who were hungry, especially the ability to make torch ice cream on site, which even made our grandson overjoyed. From the store's advertisement on the wall, we know that ancient-style fairy chicken and spicy beef cubes are its signature dishes. It seems that although it is a Sichuan restaurant, it is not all spicy, and there are many other dishes to choose from. Out of curiosity about the ancient method of fairy chicken and the ancient method of braised pork, we ordered these two dishes. The fairy chicken is pulpy, the chicken bones are soft, and it has a special aroma of ingredients. It is very suitable for the tastes of the elderly and children. The braised pork is red in color and in excellent quality. Reminiscent of Mao's Braised Pork. The hot waist is a bit spicy, but still acceptable. The traditional crispy pork slices, with the caramel aroma of the crispy rice and the freshness of the soup, taste great. As soon as the roasted pepper preserved egg was served, we curiously picked up the garlic and picked it up. The tiger pepper and preserved egg were slightly spicy together, and the preserved egg was soft and delicate, with a faint alkaline taste. Stir-fried lotus root with oil residue reminds me of my childhood, when oil residue was a rare delicacy. The fried steamed bun slices are dipped in a little condensed milk. The crispy outer skin and milky aroma blend together, making it full of sweetness and happiness. Some dishes and staple foods that I haven’t eaten in a long time triggered childhood memories deep in my mind.