🦀Must eat in Bangkok! Guide to the Michelin Thai home-style restaurant opened by the royal chef

#BangkokFoodGuide Help! The golden chicken curry fried crab at "Luk Kai Thong" in Bangkok is really amazing! Prepared by the Thai royal chef, this royal secret recipe is loved even by princesses and has become a deity! The must-order dish is the curry fried crab with bread. The crab meat is super large chunks, and the sweet crab meat is wrapped in rich curry sauce. Dip it in the fragrant and soft bread and eat it. It’s so delicious! The pork with preserved vegetables completely breaks your imagination. The pork belly is fat but not greasy, and the combination of sweet and salty taste is super addictive! The pineapple fried rice is very fragrant, served with prawns and pork floss, and the portion is super generous. The pork and shrimp noodle soup that we ordered casually was a pleasant surprise, the noodles were smooth and tender, and the soup was rich. The Thai water spinach is refreshing and refreshing, and the grilled glutinous rice is thick and full of glutinous flavor! The only small regret is that the crab meat omelette is relatively ordinary, but the fried spring rolls and fried fish patties are both stable. I recommend going to the IconSiam branch. Not only is the food delicious, but there is also a super beautiful waterfall landscape that is great for taking photos! Finally, finish with a portion of Michelin-certified pangcha Thai milk ice cream, perfect! Next time I come to Bangkok, I will definitely go to this restaurant! 📍Luk Kai Thong (multiple branches) #BangkokFood #ThailandTravel #MichelinRestaurant #CurryFriedCrab #ThaiCooking #BangkokTravelStrategy #GlobalFoodTeam