I stopped by Livingstone because I was thinking of brunch.

#SeptemberTravelSupport I stopped by Livingstone because I was craving brunch. 🍽️ First Impressions & Atmosphere Early in the morning, the faint smell of freshly baked bread wafted from the dessert counter, and I knew I was in for a treat. The space was spacious and well-lit, with a good mix of indoor and outdoor seating, allowing for a comfortable and relaxing experience. The plants and natural elements throughout the space created a strong, healing café feel. ⸻ Menu & Flavors • The selection of croissants and pastries was impressive, with a crispy texture yet moist inside. • I ordered the "Ham & Cheese Croissant," and the ham and cheese were perfectly balanced, with a mild flavor that was pleasantly balanced. • The coffee was also good, and I especially appreciated the choice of house blend.  • The brunch menu was so diverse that it was hard to decide what to order, and the reviews for dishes like the "Smoked Ham Benedict" and the "Baker's Scrambled Eggs Croissant" were quite impressive.  ⸻ Service & Atmosphere • The staff were cheerful and welcoming. • However, when I visited, there were quite a few customers, so it felt a bit crowded. There were also moments where I wished the table spacing was a bit more relaxed. • Still, I was able to enjoy my meal without any major inconveniences, and the atmosphere made me want to stay a while longer. ⸻ Price Range & Value • The bread and coffee set was relatively reasonable, and the brunch plate seemed a bit more expensive, but considering the space, atmosphere, and taste, I thought it was worth it. • While it's certainly not cheap, I was completely satisfied with the atmosphere and photogenic feel I'd expect from a brunch cafe while traveling.