Eating red crab in Bali.

On the first day of the Mid-Autumn Festival holiday in Bali, we chose this waterfront restaurant for dinner. The restaurant has a unique environment. Small bamboo houses are scattered around the sparkling lake. The tatami-style seating is reminiscent of a Japanese restaurant. You can feed the fish by the lake. While waiting for the dishes to be served, feeding the koi brought a lot of fun. We ordered a set meal and two red crabs. The set meal is Indonesian cuisine, including seafood tempura, grilled squid, etc. The spinach was unexpectedly delicious, much better than the spinach at home. Freshly squeezed papaya juice is highly recommended! The two red crabs were selected and weighed in the kitchen, each weighing more than a catty. They were made with black pepper and garlic butter, both of which were very delicious. The crab is full of roe and the crab meat is full and chewy, very delicious. Compared with the price of red crab in China, it is simply the king of cost performance.