[Gyeonggi-do/Anyang] Delicious kalbi that Japanese people don't know about yet

＼It's definitely worth going! You're missing out if you don't try it!／ I ate some really delicious meat at Indeokwon, where there are hardly any Japanese tourists! Where is that? It's about 35 minutes on line 4 from Myeongdong, about the same amount of time it takes to go to Jamsil 🚃 Bone-in kalbi and kalbi with lots of garlic This was so good I could eat as much as I wanted And the doenjang jjigae was an astonishing 2,000 won It was rich and went really well with rice!! ! Wow, I'm glad I went 🫰🏻😍🫰🏻 It's very popular with locals, so if you don't make a reservation, you'll have to wait. You can also stop by on your way back from Starfield in Suwon 🙆♀️ You can make a reservation by DM on Instagram. ——————————————————————— 📍 "Gongtan" 30 Indeokwon-ro, Dongan-gu, Anyang-si, Gyeonggi-do Ⓜ️ About 5 minutes walk from Exit 7 of Indeokwon Station on Line 4 🐮From 18,000₩ Instagram @gongtan_official ————————————————————— #KoreanFood2024 #SeoulTrip #KoreanGourmet #KoreaTrip #KoreaInformation #SeoulTrip #KoreaRegionalTrip #KoreaTravelDiary