[Hyogo, Amagasaki] "Hashibaya Harami Main Branch" - A yakiniku restaurant that uses sauces that bring out the flavor of the meat

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Amagasaki, Hyogo "Hashibaya Harami Main Branch" A yakiniku restaurant with sauce that makes the most of the meat's flavor -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 A 4-minute walk from JR Tozai Line Tachibana Station. Located in the residential area of ​​Tachibana-cho, this restaurant specializes in yakiniku with sauce, focusing on harami. The meat is grilled on a sloping iron plate, and the vegetables are grilled on the bottom, allowing the meat juices to flow out, allowing you to enjoy yakiniku that makes full use of the meat's flavor. 　　 ▼Specialty! Hashibaya Meat Platter Set 3,600 yen ・White Garlic The top skirt steak, marucho, korikori, and hachinosu are seasoned with white garlic. 　　 ・Special black soy sauce The top skirt steak, abushin, akasen, and shimacho are seasoned with sauce. The sauce is also served on a separate plate. White rice is also provided, so you can enjoy the meat by dipping it in plenty of sauce and bouncing it around. You'll want white rice to go with yakiniku. ・Refreshing cabbage The shredded cabbage in the bowl is pounded with a stick to make it like lightly pickled cabbage. The soft cabbage has a sweet taste. ・Soba noodles for the final dish Onions and bean sprouts are placed under the hot plate, and the meat is grilled on the top part to enjoy. After finishing the meat and vegetables, the soba noodles and sauce containing the saved meat juices are used to make yakisoba. The yakisoba made with a sauce packed with meat and vegetables is exquisite. The sauce is rich but light, and goes perfectly with the chewy noodles. You can have as much white rice, bean sprouts, and onions as you like. ▼Grilled Wagyu Yukhoe 980 yen Enjoy the natural flavor and texture of the meat. Yukhoe mixed with egg has a texture that melts on your tongue and is exquisite. ▼Hashiba-ya Meat Kimchi 480 yen A dish of kimchi and meat. The balance of the kimchi and meat is good and it is satisfying to eat. The flavor stands out more than the spiciness. ▼Raw Omasumai 780 yen The rough texture and crunchy texture are appealing, and the taste is light. It is served with vinegared miso. A popular restaurant where customers come one after another at dinner time. It is recommended to make a reservation in advance. The meat is of good quality, the taste is delicious, and the price is reasonable. 　　 ──────────── ▼ Hashibaya Harami Main Store 4-13-13 Tachibana-cho, Amagasaki, Hyogo Business hours: 17:00-23:30 Closed: Irregularly Access: 4 minutes walk from Tachibana Station on the JR Tozai Line ───────────── #FreeHongKongAirTicket #AmagasakiGourmet #AmagasakiYakiniku #HyogoGourmet #HyogoOuting #YakinikuRestaurant #YakinikuDinner #YakinikuRestaurant