2025 Yangxi Travel Guide: Must-see attractions, popular food, hotels, transportation routes (updated in March)

XinjiangHemu Village | Under the snow mountain, the fairy place in northern Xinjiang three-day grass, under the snow mountain, is the land of God. Hemu River is on the side, and the birch forest surrounds the hinterland of the Altay Mountains. The day is as high as the distance, and the Hemu Village in the morning fog is looking forward to the scenery. Afternoon, the sun rain and the rainbow play in the horizon daylight falls at 10 o'clock in the evening, followed by the setting sun, the sea of clouds, the galaxy, and the stars. Northern Xinjiang is a fairy place

On the route around the island, there are many high reeds and many wooden planks. Walking along the plank road into the reeds, there is both a natural atmosphere and a strong sense of humanity. Ride along the round-the-island road, one side is a golden rippling reed, and one side is a blue washed water. Standing on the Shuangshan Island surrounded by the Yangtze River, overlooking the water potential of the Yangtze River, the surface of the water is wide and wide, and there is a sea of ocean.

Tucked away in the bustling city is a hidden culinary gem—Deep Sea Fish Barn. Like a shining pearl, it stands out with its unique charm, making it an ideal venue for hosting guests, family dinners, and company gatherings. Stepping into Deep Sea Fish Barn is like entering a dreamy ocean-themed world. The restaurant's interior design is ingenious, with a blue color scheme complemented by lifelike murals of marine life, creating an immersive deep-sea ambiance. The soft, warm lighting creates a comfortable and pleasant dining environment for every guest. The cuisine at Deep Sea Fish Barn is truly mouthwatering. First and foremost are the adorable orange-shaped custard buns. With a gentle bite, the rich custard filling bursts in your mouth, spreading its sweet fragrance throughout. The delicate texture is a testament to the chef's exquisite skills. This dessert not only satisfies the taste buds but also adds a touch of fun to the dining experience with its unique shape. It's a favorite among both children and adults. The chilled blanched spotted babylon is a refreshing and delicious dish. The spotted babylon is meticulously prepared and blanched to retain its original freshness. Paired with a specially prepared dipping sauce, a gentle suck releases the tender and chewy snail meat, instantly unleashing the ocean's savory aroma on the tip of your tongue. The chilling method makes this dish a favorite among diners, especially during hot summer days, with its refreshing taste leaving them wanting more. The deep-fried goose is one of the restaurant's signature dishes. The goose skin is roasted to a golden crisp, resembling a thin layer of amber with an alluring sheen. With a single cut, the subcutaneous fat blends perfectly with the tender goose meat, creating a crispy skin and tender meat combination that is rich yet not greasy. The special goose sauce drizzled over it adds a rich layer of flavor, making each bite full of aroma and leaving a lasting impression. For sashimi lovers, the sashimi platter at Deep Sea Fish Barn is an absolute must-try. The platter features a variety of fresh sashimi, such as salmon, tuna, and hokkigai. Each slice of sashimi is evenly cut, with clearly visible textures. The salmon is tender and melts in your mouth; the tuna is firm and chewy; and the hokkigai is crisp and refreshing with a hint of sweetness. Paired with wasabi and soy sauce, the stimulating and fresh flavors transport you to the depths of the ocean, allowing you to fully enjoy nature's gifts. Whether it's entertaining important clients and showcasing sincerity in an elegant setting, enjoying a warm family dinner, or organizing a company gathering to strengthen team bonds, Deep Sea Fish Barn, with its delicious dishes, excellent service, and unique ambiance, creates unforgettable memories for every gathering. Here, food is not just a form of enjoyment but also a bridge connecting people, making every gathering more delightful.

Nestled beside the bustling streets of the city, Echo House Coffee is a haven of tranquility. It stands quietly, attracting passersby with its unique charm, offering a peaceful escape from the hustle and bustle of urban life. The exterior of Echo House Coffee is a sight to behold. The simple sign, with its wooden frame and soft lighting, exudes warmth and friendliness. Outside, several tables and chairs are arranged harmoniously in a small courtyard. The furniture, crafted with ingenuity, blends wooden textures and metal elements, creating a rustic yet modern feel. Lush potted plants dot the courtyard, their leaves swaying gently in the breeze, adding a touch of vitality to the outdoor space. On sunny days, sunlight filters through the leaves, casting dappled shadows on the tables and chairs, creating a picturesque scene. Stepping inside, you'll discover a cozy and unique atmosphere. The interior is characterized by wooden elements, from the floor and ceiling beams to the wooden shelves. This creates a warm and inviting ambiance. Simple artwork adorns the walls, depicting scenes of coffee beans growing or moments of coffee preparation, adding an artistic touch. Warm yellow light spills from various lamps, softly illuminating every corner, encouraging relaxation. The heart and soul of Echo House Coffee lies in its aromatic hand-drip coffee. The baristas here are experienced coffee artisans with a passion for hand-drip coffee. They carefully select high-quality coffee beans from around the world, from Yirgacheffe in Ethiopia to Cerrado in Brazil, each with its own unique flavor profile. The baristas meticulously adjust the grind size, water temperature, and brewing technique to suit each bean. In their skilled hands, hot water flows slowly through the coffee grounds, releasing the rich aroma that fills the cafe. When a cup of hand-drip coffee is served, you'll see the clear coffee gently swirling in the cup, its color enticing. The aroma is rich and complex, with notes of fruit, flowers, and nuts intermingling. A sip reveals a full-bodied flavor that unfolds on the tongue, starting with a subtle acidity that awakens the taste buds, followed by a sweet aftertaste that lingers. Each sip is like a conversation with the coffee's origin, allowing you to experience the flavors of the world in a single cup. Whether you're seeking a moment of peace during a busy working day or a relaxing weekend afternoon, Echo House Coffee offers a delightful experience. Enjoy a cup of hand-drip coffee, bask in the sunlight at an outdoor table, and lose yourself in a good book.

In this increasingly cold winter, it is a real pleasure to find a coffee shop that can warm your body and mind. I accidentally stepped into the newly upgraded Ding coffee 3.0 and was instantly attracted by its unique charm. As soon as you enter the store, you can feel the warmth coming towards you. The store adopts a simple ocean-style design, with warm lighting shining softly, creating a tranquil and comfortable atmosphere that seems to isolate the cold outside. The wooden tables and chairs are arranged in an orderly manner, which complements the overall style and makes people relax involuntarily. Not only is the environment here pleasant, but the types of coffee are also rich and diverse, satisfying the taste buds of different coffee lovers. What surprised me most was that Ding coffee 3.0 launched a unique experience of one bean, two drinks and one bean, three drinks. Take TOH's washed bean two-drink option for example. The first cup is pure hand-brewed coffee, which allows you to taste the most authentic flavor of the coffee beans. The fresh fruity aroma and elegant floral scent spread on the tip of your tongue, followed by a long aftertaste, with rich layers of taste. The second cup uses the concentrate of hand-brewed coffee and adds milk and other ingredients according to personal taste, transforming it into a cup of fragrant latte. Two completely different flavors come from the same coffee bean, which is truly amazing. In addition to the creative way of drinking multiple drinks with one bean, nitrogen cold brew is also worth a try. The coffee is cold-brewed at low temperature for a long time and then injected with nitrogen, which makes the coffee have dense foam, smooth drinking, light coffee aroma and refreshing taste, bringing a different feast to the taste buds. There are also special coffees in the store, each of which is unique and combines various novel ingredients and unique recipes to bring customers an unprecedented taste impact. While enjoying the coffee, pairing it with the bread and cakes in the store is the icing on the cake. The soft bread exudes wheat aroma, and every bite is chewy; the exquisite cake has a cute shape, a delicate and smooth taste, and is sweet but not greasy. Whether paired with strong coffee or refreshing cold brew, it can create a wonderful taste spark. There is also a cute cat in the store. It always lies lazily in the corner and occasionally rubs against the customers, adding a different kind of vitality and vigor to the entire coffee shop. I drank coffee here for several days in a row, and every time I had new discoveries and surprises. Ding coffee 3.0 is not just a coffee shop, but also a cozy home where people can relax and enjoy life. We hope that more people can encounter their own wonderful time here.

What could be more comforting than a bowl of steaming handmade noodles on a busy workday? Recently, a popular noodle restaurant, "Master Brother Handmade Noodles," has opened its doors, instantly becoming a favorite among office workers and a paradise for carb lovers! Step into "Master Brother Handmade Noodles," and the rich aroma of noodles will greet you, instantly relaxing the atmosphere. The interior design is simple yet cozy, with wooden tables and chairs neatly arranged, and the walls are adorned with food posters, each detail exuding the warmth of home. The most surprising thing is its super high cost performance! It is truly the "canteen" of office workers. A single meal costs only 20 yuan, and you can enjoy noodles, meat sandwiches, and soy milk all at once. Let's talk about the mushroom soup and three-ingredient noodles. The noodles are smooth and chewy, and each one is wrapped in a delicious soup. Pick up a chopstick and put it in your mouth, the smooth noodles will jump between your teeth, bringing you an excellent taste. And that soup, it's so delicious! The rich mushroom flavor fills your mouth, and you can't stop taking bites. Each sip of soup is full of the fragrance of mushrooms, as if the freshness and deliciousness of the mountain forest are concentrated in this bowl of noodles, leaving you with an endless aftertaste. The old-fashioned meat sandwich is also excellent. The freshly made meat sandwich, as soon as it is served, the rich aroma will hit your nose, instantly stimulating your appetite. Take a bite, the crispy bread skin "crackles," and the meat inside is a mixture of fat and lean, just right. The lean meat is not dry, the fat meat is not greasy, and the unique marinade seasoning makes every bite fragrant and intoxicating. The crispy bread skin and the fragrant meat filling perfectly blend together, becoming a classic delicacy that you can't stop eating. There's also the tempting braised pork knuckle. As soon as it is served, it attracts everyone's attention. A whole piece of meat, full of braised pork knuckle, the color is attractive, and it makes you drool. Take a bite, the tender meat is easily removed from the bone, and the rich sauce instantly spreads in your mouth. Every bite of meat is fully soaked in the sauce, and the taste is very good. After eating, you can't help but lick your fingers, and the feeling of satisfaction is simply indescribable. "Master Brother Handmade Noodles" not only has delicious food, but also provides excellent service. The staff are enthusiastic and attentive, always able to meet the needs of customers, making you feel at home. Dining here, you can not only taste delicious food, but also enjoy a comfortable dining experience. Whether it's a busy workday lunch or a small gathering with friends, "Master Brother Handmade Noodles" is a great choice. Come here and embark on a delicious carb journey, let the food heal your daily fatigue!

||. In the world of cuisine, Qingnian Canteen is like a dazzling pearl, exuding a unique charm. It brings together many signature dishes, each one mouth-watering, becoming a delicious legend passed down by word of mouth among diners. Spicy fish is the signature dish of Qingnian Canteen. The tender fish is wrapped in a secret spicy sauce, exuding an enticing aroma. Pick up a chopstick, the fish melts in your mouth, and the spicy taste explodes on the tip of your tongue, spicy but not dry, numb but not bitter, every bite makes you want more. Garlic ribs are also a star dish in the restaurant. Selected ribs, carefully marinated, the garlic flavor has deeply penetrated into every fiber of the meat. The golden crispy skin, biting down with a "crunch", followed by the tender and juicy rib meat, the garlic and meat flavors perfectly blend, filling your mouth with aroma. Stir-fried beef with bamboo shoots looks ordinary, but it has extraordinary deliciousness. Fresh and tender bamboo shoots, paired with tender beef, are perfectly matched. The beef is tender and refreshing, the bamboo shoots are fragrant and crispy, and the two collide in the pot to create a unique flavor, refreshing and appetizing. Yulong Snow Mountain Glacier Eggplant is full of creativity. The eggplant is cleverly processed, retaining its soft and glutinous texture, but its appearance is as crystal clear as a glacier. The entrance is first a faint sweetness, followed by a rich eggplant aroma, and the unique taste is impressive. These signature dishes of Qingnian Canteen, with their unique flavors and superb cooking skills, have conquered the taste buds of countless diners. Whether it's a family dinner, a small gathering of friends, or a business banquet, this is an excellent choice, allowing you to enjoy delicious food while also feeling the warmth and happiness of home.

🌟🌟Itinerary Day 1: Yangjiang Feilong Temple → Da'ao Fishing Village → Xilai Scenic Area Day 2: Guangdong Maritime Silk Road Museum → Hailing Island Dajiao Bay Maritime Silk Road Tourism Area → Nanhai Release Platform → Beiluo Secret International Tourism Resort → Mawei Island → Atour X Hotel (Yangjiang Jiangcheng Junyi Plaza) 🔥Must-see attractions: Guangdong Maritime Silk Road Museum: Hailing Island Dajiao Bay Maritime Silk Road Tourism Area: Beiluo Secret International Tourism Resort: Mawei Island: Yangjiang Feilong Temple ⚠️Notes:

In our busy lives, we always long for a cozy corner that can satisfy our taste buds and give our minds a moment of rest. By chance, my friend and I discovered this treasure shop called Molly Light Kitchen, which started an unforgettable gourmet experience. When you step into Molly Light Kitchen, the first thing that catches your eye is its elegant environment. The soft lights are like tiny starlight, sprinkling on every dining table, creating a warm and romantic atmosphere. The decoration style of the store is simple yet stylish, with wooden tables and chairs matched with fresh green plants and art paintings hanging on the walls. Every detail reveals the owner's attentiveness. Here, time seems to slow down, making people relax their body and mind involuntarily and immerse themselves in this comfort. We chose a seat by the window and sat down. The sunlight shone through the window and it was warm. The waiter enthusiastically handed over the menu, and the rich and diverse dishes were dazzling. Here you can enjoy juicy and tender steaks, golden and crispy pizzas, and exquisite and delicious desserts, each of which is mouth-watering. We ordered a signature steak, and when the steak was served, the rich aroma instantly filled the air. The steak was fried to the perfect color, with a slightly charred surface. After cutting, the meat inside was an attractive pink color and the texture was clearly visible. Served with rich black pepper sauce, put it in your mouth, chew the tender beef between your teeth, the aroma of the meat and the taste of the sauce blend perfectly, the taste is rich and layered, making people intoxicated. Pancakes are also a major feature of Molly Light Kitchen. We ordered fruit pancakes, the thin and crispy crust was topped with fresh fruits, including sweet mango, strawberry, kiwi, etc., and topped with fragrant cheese, and baked until the cheese was melted and stringy. When you take a bite, you first taste the crispness of the crust, followed by the sweetness of the fruit and the richness of the cheese. All kinds of flavors intertwine with each other, playing a beautiful melody in your mouth. In addition to staple foods, desserts are also indispensable. We tried the tiramisu in the store, which was made of layers of delicate mascarpone cheese and ladyfingers soaked in coffee, then sprinkled with a thick layer of cocoa powder. The texture melts in your mouth, the taste is sweet but not greasy, and every bite is full of happiness, which brings this dining experience to a perfect end. It is worth mentioning that the prices at Molly Light Kitchen are very affordable, costing only around 50 to 80 yuan per person. It's a great value for money to enjoy such delicious food in such an elegant environment. Whether it is a date or a gathering with friends, this is a great choice. This meal at Molly Light Kitchen not only satisfied our taste buds, but also made us feel the beauty of life. Every dish and every environment here exudes unique charm. I think I will come here again for a romantic date with delicious food, and I also hope that more people can find their own little happiness here.

By the South Lake in Yangxi, there is a dreamlike sea of sunflowers, like a golden treasure left behind by nature. Stepping into this sea of flowers is like entering a golden fairy tale world. Countless sunflowers raise their heads high, blooming with bright smiles towards the sun. They are like well-trained soldiers, neatly arranged, yet each exudes its own unique vitality. Each sunflower is large and full, with layers of golden petals surrounding a deep brown flower disk. The flower disk is densely covered with stamens, busily nurturing the seeds of life, as if expressing gratitude to the earth. As the sun shines down, the sunflower leaves glisten with a warm luster, their veins clearly visible. A gentle breeze stirs the sea of sunflowers, creating waves of golden ripples and a soft rustling sound, as if the sunflowers are whispering to each other, sharing their stories. Among the sea of flowers, carefully laid paths wind through, allowing you to stroll and have an intimate conversation with each sunflower. Colorful butterflies and busy bees flit among the flowers, dancing on this golden stage, adding a lively atmosphere to the sea of flowers. In the distance, the shimmering waters of South Lake complement the golden sea of sunflowers, with the purest colors of nature between the water and sky. This sea of sunflowers is not only a visual feast but also a solace for the soul. Whether walking hand in hand with family, sharing the joy of family; laughing and chasing with friends, leaving footprints of youth; or standing alone, feeling the tranquility and beauty of nature, it can fulfill all your imaginations of a beautiful time. The sea of sunflowers at Yangxi South Lake is waiting for you to come and join this golden appointment.

Perfect Experience Beyond Imagination - Guangfei International Hotel I recently stayed at Guangfei International Hotel, and the experience exceeded my expectations. I must share it with you. From the moment I stepped into the hotel, I could feel its extraordinary atmosphere. The lobby is spacious and grand, with a modern decor style. The lighting is bright yet soft, and the cleverly designed decorative items and greenery complement each other, creating a high-end and cozy ambiance. The front desk staff were enthusiastic and professional. The check-in process was quick, and they patiently answered all my questions, providing detailed information about the hotel's special services and facilities. This made me look forward to my stay. The guest room was a pleasant surprise. The room was spacious, well-designed, and well-lit. The bed was large and soft, with a mattress of perfect firmness. The bedding was skin-friendly and comfortable, making me feel like I was wrapped in a cloud. I slept soundly every night. The room's soundproofing was excellent, and once the door was closed, the outside noise was completely blocked, providing a quiet environment for rest. The bathroom design was thoughtful, with a well-executed separation of wet and dry areas. The showerhead had stable water pressure, and the water temperature was easy to adjust. The toiletries were of high quality and had a pleasant, fresh scent. The room was equipped with all necessary facilities, including a smart TV, high-speed Wi-Fi, and a minibar, all of which met the needs of guests. The hotel's dining options were impressive. The Chinese restaurant offered a wide variety of dishes, featuring specialties from different regions. Each dish was made with fresh, high-quality ingredients and expertly cooked, with an appealing presentation and delicious taste. The Western restaurant's buffet was equally impressive, with a wide selection of seafood, grilled meats, and desserts that were mouthwatering. The restaurant staff were friendly and responsive to guests' needs, making the dining experience enjoyable. Additionally, the hotel is conveniently located, with easy access to public transportation, including subway and bus stations. There are also many shopping malls, restaurants, and entertainment venues nearby, making it easy to shop, dine, and relax. Guangfei International Hotel excels in service, facilities, and dining. I truly felt at home during my stay. If you're looking for a high-quality hotel, Guangfei International Hotel is the perfect choice. I can't wait to stay there again!

Nongtang Dayuan: A Luxurious Journey for the Taste Buds I recently visited an unforgettable restaurant called Nongtang Dayuan. As soon as I entered, I was impressed by the decor, which combines traditional Chinese and modern minimalist styles. The wooden tables and chairs, exquisite carvings, and soft lighting create a warm and elegant dining atmosphere, making it perfect for family gatherings or business dinners. The service is impeccable. From the moment you step into the restaurant, the enthusiastic staff guide you and introduce the dishes in detail. During the meal, the staff are attentive to customers' needs, refilling water and changing plates promptly, making you feel cared for. Of course, the most impressive thing is the food. The signature Nongtang Family Feast is served with a rich and mellow aroma that fills the air. The silky white soup is made from old hens, pork bones, and other ingredients, carefully simmered for hours. The soup base is rich in ingredients, with sea cucumbers, abalone, shark fin, and dried scallops, each bite is tender and smooth, with a rich texture. The sea cucumber is chewy and soft, the abalone is full of bite, the shark fin is distinct, and the dried scallops are fresh and sweet. They absorb the rich and fresh aroma of the soup while retaining their unique flavors, bringing ultimate enjoyment to the taste buds. The seafood platter is also a must-try dish. The seafood is so fresh that it seems to have just been caught from the sea, with lively shrimp, plump crabs, and tender oysters, each perfectly prepared. The simple steaming method retains the original flavor of the seafood to the greatest extent, and with the special dipping sauce, the taste is full of the fresh aroma of the sea. The dessert, Mango Sago, is also impressive. The golden mango juice is sweet and rich, the sago is chewy and smooth, and with the soft and glutinous grapefruit pulp, the sweet and sour taste is intertwined, with a rich texture, refreshing and greasy, making a perfect ending to this feast. Nongtang Dayuan excels in ingredient selection, cooking skills, and service details. Although the price is slightly high, considering the quality of the dishes, dining environment, and service level, it is definitely worth it. If you are looking for a high-quality dining experience, this place is definitely worth a try, and I believe it will bring you an unforgettable culinary journey.

In Yangxi, Guangdong, there is a low-key town full of life called Rudong. Like a hidden gourmet, it quietly hides many unique flavors that make people drool. Each dish carries the deep love and the passage of time of this land. White cut duck, as one of the signature dishes of Rudong, looks simple but is actually full of surprises. The best local duck is selected and cooked in a minimalist way to retain the original freshness and sweetness of the duck. As soon as you take a bite, the fresh and pure duck aroma spreads, and the firm meat is chewy but not greasy at all. Every piece of duck meat is full of natural gifts, without any fishy smell, making it unforgettable. It is a must-try duck dish. Jiabao fruit is undoubtedly the most creative delicacy on the streets of Rudong. Walking along the street fruit shops, bowls of colorful Jiabao fruit emit a charming aroma. The shop owner skillfully combines fresh fruit with special red vinegar, tangerine peel powder, and chili powder, marinating them to perfection. The rich and sour red vinegar, the fragrant tangerine peel, and the spicy chili intertwine to create a unique and harmonious taste. The sweet, sour, fragrant, and spicy flavors dance on the tongue, making every bite a rich and irresistible taste carnival. Char siu soup noodles showcase the unique charm of Cantonese flavors. The char siu is traditionally roasted in Cantonese style, with a slightly charred and fragrant outer layer and tender and juicy inside. The sweet honey sauce penetrates it, blending with the smooth and chewy rice noodles. A mouthful of hot soup noodles has both the rich aroma of meat and the fresh sweetness of the soup, painting a picture of rich Lingnan flavors on the tongue. Special fried fish balls are a culinary symbol of Yangxi's coastal style. At the market stalls, a dazzling array of fried fish balls emit a tempting aroma. Freshly caught seafood is coated with a thin and crispy batter and fried until golden. While hot, sprinkle with spiced salt, and with a "crunch" sound, the deliciousness of the seafood is instantly released. Crispy on the outside and tender on the inside, the salty aroma fills the air, and the taste of the sea is all in this delicious bite. Fried squid cakes are equally impressive, made from fresh squid and handmade. The salty and delicious taste hits the taste buds, and the chewy texture is full of bounce. Every bite is a gift from the sea and the craftsman's dedication. Daye Tie, with its unique taste and flavor, stands out among desserts. Larger than ordinary pastries, it is filled with a carefully prepared filling of white sugar, peanuts, coconut shreds, and sesame seeds. Sweet and rich, but not greasy, the soft and glutinous outer layer and the rich filling combine perfectly, like a sweet feast for the taste buds. Yangxi Rudong, this hidden gem of a food town, writes its own taste legend with delicious dishes, waiting for every foodie and food lover to come and explore.

In Yangxi, life moves at its own pace. BELIEF Mu Zuo🏠 is a quiet harbor hidden in the hustle and bustle of the city. Its unique atmosphere adds a touch of romance to the city. As soon as you open the door, you will hear the sound of French music. The sound of Lisa Ono's voice and the saxophone will take you to a poetic world. The aroma of coffee will fill the air, and the smell of roasted coffee beans will awaken your senses. The layout of the store is exquisite. On the first floor, there are beautiful paintings and sculptures, and a wishing fountain in the center. The sound of the water adds a touch of life to the quiet atmosphere. The soft and comfortable sofa chairs are perfect for a lazy morning or a relaxing afternoon. Here, you can enjoy a cup of coffee and a delicious afternoon tea. As you walk up the stairs, you will see Van Gogh-style paintings and hand-painted paintings. Each painting has a unique story. The stairwell is full of surprises and is a great place to take creative and unique photos. On the second floor, there is a romantic and elegant western restaurant. The warm yellow lights create a cozy and private atmosphere. The flowers add a touch of nature and romance. For introverts, the bar by the window is the best choice. Here, you can enjoy delicious food and watch the world outside. The store is not only well-designed, but also convenient and thoughtful. There is plenty of parking space, so you don't have to worry about parking. The smoking area in the back garden is convenient for smokers and keeps the air fresh in the store. Whether it's a romantic date, a fun dinner with friends, or a quiet time alone, this store is perfect. It offers a full sensory experience and is a must-visit place in Yangxi.

Strolling through the streets of Yangxi, you can always encounter unexpected beauty. One day, my friend and I went out for a walk as usual. When we passed a familiar shop, we were so surprised by the scene in front of us that we stopped in our tracks. Huatang had undergone a major transformation! In my memory, it had its own unique appearance, but now it has transformed into a romantic French-style shop, as if it were a dreamy corner moved from the streets of Paris. Filled with curiosity and surprise, we couldn't wait to push open the door. The interior decoration was eye-catching, as if we had stepped into a French garden surrounded by flowers. As soon as we entered, we could smell the fragrance of flowers in the air, emanating from the vibrant flowers in every corner. There were fragrant roses, elegant lilies, and fresh daisies, all intertwined to create a feast for the senses. Looking around, every corner seemed like a carefully crafted work of art, perfect for taking photos. The walls were painted a soft off-white, adorned with vintage French-style decorations, creating an elegant and romantic atmosphere. Several exquisite oil paintings depicting the idyllic scenery of the French countryside hung on the walls, adding an artistic touch to the space. Walking along the wooden floor, there were several delicate tables and chairs. The wooden furniture exuded a natural luster, paired with light pink tablecloths and soft cushions, creating a cozy and comfortable ambiance. Small vases with one or two blooming flowers were placed on the tables, creating a romantic atmosphere for each guest. In the center of the shop, there was a large flower rack filled with various flowers and green plants, resembling a small aerial garden. Sunlight streamed through the skylight above, casting dappled shadows on the flower rack, making the flowers and plants appear even more vibrant. Surrounding the flower rack were some vintage ornaments, such as old candlesticks and exquisite decorations, as if telling stories of the past. Further inside, there was a small bar counter with a variety of exquisite desserts and drinks. The desserts were beautifully crafted, like works of art, making it hard to resist taking a bite. The drinks were also diverse, including aromatic coffee, refreshing juices, and romantic cocktails. Each drink was carefully prepared, paired with beautiful cup decorations and straws, bringing joy at first sight. My friend and I excitedly wandered around the shop, searching for the best photo spots. Whether standing in front of the flower rack with blooming flowers as the background or sitting by the window with sunlight streaming in, the photos exuded a romantic French charm. We took photos while marveling at the shop's amazing transformation, enjoying this rare leisurely time. Huatang's transformation undoubtedly added a splash of color to the streets of Yangxi. It is not just a shop but an artistic space where people can immerse themselves in romance and beauty. Here, you can slow down, enjoy the comfort of being surrounded by flowers, and experience the unique charm of French romance. If you're tired of the hustle and bustle of the city, why not visit Huatang, immerse yourself in this poetic world, and spend a wonderful time?

Lao Yang Self-service Mini Hot Pot: Great Value for Money I recently discovered a great self-service mini hot pot restaurant - Lao Yang Self-service Mini Hot Pot, and I have to share it with you. As soon as you enter the restaurant, you can feel the lively atmosphere. The tables and chairs are neatly arranged. Although the space is not particularly large, the layout is reasonable, and there is no sense of crowding. Some interesting food posters are hung on the walls, adding a touch of life to the whole environment. The variety of dishes here is amazing. In the fresh food area, there is a dazzling array of seafood, fresh shrimp jumping around, shellfish spitting bubbles, and the freshness is obvious. The plump tripe and crispy duck intestines are dipped in the hot pot, and they immediately become crispy and delicious. The vegetarian area is even more diverse, with common vegetables such as cabbage, spinach, and lettuce, as well as various mushrooms and soy products, which can meet the taste needs of different people. The classic hot pot ingredients such as meatballs and luncheon meat are also very complete, and each one is of high quality. Lao Yang Self-service Mini Hot Pot offers a wide variety of soup bases. The classic spicy soup base is spicy but not dry, and the numbness of the pepper and the spiciness of the chili are perfectly combined, making it more and more addictive; the healthy mushroom soup base is rich and fragrant, full of the essence of mushrooms. It is worth mentioning that the service in the restaurant is also very considerate. The staff always enthusiastically guide customers to their seats, clean the table in time, and take the initiative to ask customers for their opinions on the dishes and soup bases. During the meal, you don't have to worry about any needs being ignored. When I checked out, I found that the price was really affordable. With such quality and variety of dishes, the average consumption per person is quite affordable, and the cost performance is super high. Lao Yang Self-service Mini Hot Pot is an excellent choice for family dinners, gatherings with friends, or dining alone. Here, you can enjoy delicious food without worrying about the pressure on your wallet. I sincerely recommend it to all hot pot lovers, and I believe you will fall in love with this restaurant!

||. In Yangxi County, every moment on the street is like a work of art sculpted by time. Sunlight spills onto the stone-paved alleys, and the mottled walls silently tell stories of history. A casual snapshot captures the essence of life. Strolling through the streets, you'll see small shops with wooden signs exuding a rustic charm. Shopkeepers busily arrange their goods at the door, their faces adorned with simple smiles. In the small square, elderly people bask in the sun while children play and laugh nearby, their laughter echoing in the air. These scenes form the unique life of Yangxi County. At the street corner, ancient banyan trees with intertwined roots and lush branches seem to guard this land. Stone benches are placed under the trees, where people rest and chat. In the distance, the houses are scattered, and the roof tiles glisten in the sunlight. In Yangxi, beauty can be found in every corner. Flowers bloom freely by the roadside, and butterflies dance among them. Birds perch on the utility poles, chirping their songs. The streetlights emit a warm glow, illuminating the path for pedestrians. The streets of Yangxi County are a stage for life. Here, you'll find the most authentic life and the most touching stories. A casual snapshot captures not only the image but also the warmth of life. Each photo carries the memory of Yangxi, and every moment conveys the charm of Yangxi. Let's walk into Yangxi together and experience this unique beauty.

On a rare leisurely weekend, I woke up early, as if gently awakened by the aroma of morning tea hidden in the hustle and bustle of the city. A thought flashed through my mind, and the familiar Lingnan Tea House shone brightly in my heart. It was like an old friend who had been waiting for a long time, guiding my steps. When I stepped into the tea house, the noise had not yet reached its peak, but it was already bustling. Many elderly people sat around leisurely drinking tea, their expressions relaxed and content, and the laughter and chatter made me certain that I would find delicious food that would linger in my memory. The signature shrimp dumplings were the first to be served, like exquisite works of art. The dumpling skin was as thin as paper, almost transparent, and the plump and tender shrimp inside could be seen faintly. With a gentle bite, the soft and glutinous dumpling skin and the crispy and bouncy shrimp collided in my mouth, and the fresh and sweet taste of the shrimp burst on my tongue. The pure and rich flavor was like the first ray of sunshine in the morning, bright and moving, instantly awakening my taste buds and making me intoxicated by the wonderful taste. The golden sand red rice rolls followed closely, with the red rice skin oily and bright, wrapped in a layer of golden and crispy thin rice skin, and plump shrimp in the middle. Dipped in the special Thai-style sauce, the unique sweet and sour taste intertwined with a slight spiciness, cleverly neutralizing the greasiness of the red rice rolls. Each bite was rich in layers and diverse in taste, making it irresistible, and I just wanted to taste this unique delicacy one bite after another. The satay steamed beef tripe was even more exceptional. The beef tripe was cut evenly, with clear textures, and glistened with an enticing luster after being soaked in satay sauce. Upon entering the mouth, the spicy and slightly sweet satay sauce hit first, followed by the tender and chewy beef tripe. The rich and mellow taste, with every texture permeated with the fragrant aroma of the sauce, made it impossible to stop eating, immersing me in this hot and fragrant taste carnival. Steamed chicken feet were also a must-order dish. The chicken feet were steamed until soft and glutinous, and with a gentle suck, the bones and meat separated instantly, melting in the mouth. The peanuts in the chicken feet were the finishing touch, absorbing the delicious broth of the chicken feet, soft and sweet, with a unique flavor. There was also the steamed pork ribs with taro. The dense taro and the tender pork ribs complemented each other, with the aroma of the pork ribs penetrating every inch of the taro, and the sweetness of the taro adding a touch of freshness to the pork ribs. The two were perfectly matched, like a match made in heaven, adding a rich and colorful stroke to this morning tea feast. This morning tea at Lingnan Tea House was not just a culinary exploration, but a magical journey for the taste buds. Every dish carried craftsmanship and heritage, making it unforgettable and intoxicating in the deliciousness of ordinary days.

| Ideal choice. I recently traveled to Yangxi and stayed at Guangfei International Hotel. The experience was perfect, and I must praise it. As soon as you enter the hotel, you can feel the high standards of hygiene here. The lobby is bright and clean, the floor is spotless, and every corner is spotless. The front desk staff is enthusiastic, with sincere smiles on their faces. The check-in process is efficient and professional, and they patiently answered all my questions about nearby attractions, making me feel at ease. When I walked into the room, I was even more impressed. The room is well-equipped, the bed is soft and comfortable, and lying on it feels like being wrapped in clouds. The tables and chairs are neatly arranged, without a speck of dust. The bathroom is designed with a dry and wet separation, the dry area countertop is clean and free of water stains, and the mirror is bright and clear; the showerhead in the wet area has a smooth water flow, the water temperature is easy to adjust, and the floor drains quickly, without any water accumulation, showing the hotel's attention to detail. The hotel also has a free parking lot, which is very convenient for me as a self-driving traveler. There are many restaurants nearby, offering a variety of cuisines, from local snacks to seafood feasts, easily satisfying your taste buds. There are also shopping malls and supermarkets nearby, making shopping very convenient, whether it's daily necessities or travel souvenirs, you can easily buy them. During my stay at Guangfei International Hotel, the comfortable accommodation environment, thoughtful service, and well-equipped facilities made my trip to Yangxi even more perfect. If I come to Yangxi again in the future, this will definitely be my first choice, and I recommend it to every friend who comes to Yangxi. I believe you will also have a pleasant time here.

In the world of gastronomy, fusion cuisine is captivating taste buds with its unique charm. It skillfully blends culinary elements and techniques from different cultures and regions, creating distinctive dishes. The essence of fusion cuisine lies in breaking traditional boundaries. For example, combining Eastern spices with Western cooking methods, such as the fusion of Thai green curry and Japanese teriyaki flavors. In terms of ingredient selection, it boldly combines ingredients that traditionally don't go together, such as pairing tropical fruits with seafood, creating a fresh and unique taste experience. Take, for instance, a dish that combines Italian pasta with Asian flavors, like "Thai Spicy Pasta." The chewy pasta perfectly complements the rich and spicy Thai red curry, garnished with tender shrimp and crispy vegetables, creating a burst of rich flavors on the palate. This fusion is not just about taste innovation; it's also a blend of art and culture. It allows people to experience the charm of different cultures while savoring delicious food. From exquisite plating to unique cooking methods, every detail reflects the chef's deep understanding of ingredients and cooking. Fusion cuisine also offers diners a new experience. It satisfies the pursuit of novel flavors while breathing new life into familiar ingredients. Whether it's meticulously crafted dishes in upscale restaurants or creative street food, fusion cuisine showcases endless possibilities. In the fast-paced modern life, fusion cuisine is becoming a trend. Its unique charm attracts more and more people to explore and savor. By blending elements from different cultures, it creates surprising culinary delights, offering an unprecedented taste experience.

With the auspicious dragon and phoenix, the new year begins. Today, I am invited to the grand event at Zhang Fei Hotel, where I will attend a joyful gathering. Recalling the turbulent times of the Three Kingdoms, Zhang Fei stood at Changban Bridge, blocking the water and bridge, and repelled Cao Cao's army of a million with his bravery, which has been praised throughout history. Today, his name shines on the hotel's entrance, like a toast between history and the present. Stepping inside, the red carved beams and painted pillars, golden decorations, embroidered curtains, brilliant lights, and warm atmosphere all set a splendid backdrop for this joyous banquet. Guests come and go, all dressed in their finest attire, with smiles and laughter, like blooming flowers in spring. The table is filled with delicacies, the aroma of fine wine lingers, the glassware glows like amber, and even before the chopsticks move, one is already intoxicated by this abundant scene. Soon, the music plays, and the newlyweds, dressed in splendid attire, appear like celestial beings. The bride, with her phoenix crown and red dress, is full of shyness and sweetness; the groom, in his robe and jade belt, is full of vigor and determination to protect. They walk hand in hand into the hall, with flowers blooming on both sides of the red carpet, and the fragrance fills the air. The blessings of the crowd rise like the morning song of magpies, echoing in the hall. After several rounds of drinks and dishes, the warmth of the gathering fills the air. The elders' loving gaze and earnest teachings are full of expectations; the friends' laughter and banter are full of genuine feelings. The children's playful antics add a touch of liveliness to this solemn banquet. This banquet at Zhang Fei Hotel, in the name of a hero, gathers people from all over, warms the heart, and fills the world with love, like a beautiful picture of prosperity and long-lasting love, making one reluctant to leave, wishing for time to always be like this, and for good times to always accompany us.

|| too. Rainbow Park is a family-friendly amusement park, a dreamland full of joy and surprises. Once you step into the park, you will feel like you are in a colorful fairy tale kingdom. The seven colors of red, orange, yellow, green, blue, indigo, and purple are intertwined to form a colorful picture, which instantly attracts children's attention and makes their eyes sparkle with excitement and curiosity. The park has a wide variety of rides, and both young children and older kids can find their own fun. The cute carousel slowly rotates with cheerful music, and the children sit on the wooden horses, as if they have become little princesses and princes in fairy tales; the exciting rainbow slide slides down from a high place, feeling the wind whistling in their ears, experiencing the collision of speed and passion; there are also classic projects such as safe slides, seesaws, and rocking horses, allowing children to exercise their balance and coordination skills while playing. The park pays special attention to edutainment and has several family classes and science popularization areas. In the family class, parents can make handicrafts and participate in scientific experiments with their children to stimulate their creativity and curiosity; in the science popularization area, children can learn about natural science knowledge through interactive games and displays and broaden their horizons. Safety is the most important thing in Rainbow Park. All amusement equipment is made of environmentally friendly materials and has been strictly tested and certified; the park is equipped with surveillance cameras, professional security personnel, and medical rescue teams to deal with emergencies at any time, so that parents can rest assured that their children can play to their heart's content. In addition, the park will hold various themed activities from time to time, such as holiday celebrations and family sports games, to bring more joy and beautiful memories to families. In Rainbow Park, children can release their nature and play to their heart's content; parents can relax and enjoy family time, spending an unforgettable and beautiful time together.

Zhou Chengzhi Luosifen: A Taste of Liuzhou in Every Bite In the world of food, luosifen has emerged as a unique dish with its distinctive "stinky" and spicy-sour flavor, and Zhou Chengzhi Luosifen is one of the best, leaving people wanting more. As soon as you step into Zhou Chengzhi Luosifen, the rich aroma of the snail soup, fermented bamboo shoots, and various spices fills the air, instantly whetting your appetite. When a bowl of luosifen is served, the long, chewy rice noodles are soaked in the bright red snail soup, topped with crispy bamboo shoots, shredded wood ear mushrooms, fried tofu skin, peanuts, and other colorful ingredients, making it irresistible. The noodles are smooth and chewy, and with a slurp, they slide into your mouth, carrying the spicy-sour flavor of the snail soup, creating an excellent taste. Bamboo shoots are the soul of luosifen, and Zhou Chengzhi's bamboo shoots are crispy and delicious, with a rich, fermented flavor that releases a perfect balance of sourness and umami, adding a unique taste to the dish. The snail soup is the essence of Zhou Chengzhi Luosifen, made from fresh snails and pork bones, simmered for a long time, resulting in a fresh and delicious soup that is spicy but not overwhelming. A sip of the soup spreads a hot sensation throughout your body, making you crave more. The fried tofu skin absorbs the fresh flavor of the snail soup, becoming soft yet resilient, and with a bite, the soup bursts in your mouth. In addition to the classic flavor, Zhou Chengzhi Luosifen constantly innovates, offering a variety of unique flavors to satisfy different tastes. Whether it's the dry luosifen in the hot summer or the snail duck feet pot with luosifen in winter, each has its unique charm. In terms of environment and service, Zhou Chengzhi Luosifen is constantly improving. The restaurant is simply and elegantly decorated, with neatly arranged tables and chairs, creating a clean and comfortable dining environment. The staff is friendly, and the food is served quickly, allowing diners to enjoy the delicious luosifen promptly. With its authentic taste, rich dishes, and excellent dining experience, Zhou Chengzhi Luosifen has won the love and praise of many diners, becoming a must-visit place for luosifen lovers and introducing more people to the unique charm of Liuzhou luosifen.

In the fast-paced world we live in, new Chinese desserts are like a breath of fresh air, bringing a unique sweetness to people in the East. New Chinese desserts combine traditional and modern elements, using natural ingredients as a base and pairing them in a clever way. Take the classic red bean paste, for example. It is made with high-quality red beans that are slow-cooked to perfection, resulting in a smooth and delicate texture that is sweet but not too sweet, with a hint of bean aroma. When paired with ingredients like lily bulbs and lotus seeds, it not only adds a refreshing sweetness but also provides health benefits. The production process is meticulous, with a focus on controlling the heat and time. Take peach gum and snow swallow, for example. After soaking, the peach gum becomes translucent, and the snow swallow becomes soft and light after being stewed. When paired with coconut milk, it is smooth and silky, with each bite telling a story of the gentle passage of time. New Chinese desserts are also visually stunning, with colorful desserts served in exquisite bowls and plates. Take rose lychee jelly, for example. The vibrant rose petals and the refreshing sweetness of lychee blend perfectly, appearing faintly in the transparent jelly like a work of art. In terms of taste, they offer both traditional sweetness and innovative surprises. Take osmanthus sour plum soup, for example. It is made by adding the fragrance of osmanthus to the traditional sour plum soup, resulting in a sweet and sour taste that lingers on the palate. New Chinese desserts are not just a delicious treat, but also a cultural heritage. They carry people's love for life and their pursuit of beautiful things. Whether it's a busy afternoon or a gathering with family and friends, new Chinese desserts can bring sweetness and warmth to people. In this world, one can experience the collision of Chinese aesthetics and taste buds, nourishing the soul with sweetness.

Yuexi Chaji: A Delicious Collision of Tradition and Innovation Recently, I discovered a unique restaurant called Yuexi Chaji. Its distinctive flavors and atmosphere left a deep impression on me, and I wanted to share my dining experience with you. As soon as you step into Yuexi Chaji, you can feel the perfect blend of Lingnan style and modern simplicity. The wooden tables and chairs and soft lighting create a warm and elegant dining environment, making it perfect for family gatherings or small get-togethers with friends. The restaurant's signature dishes are a combination of various Cantonese dim sum and innovative tea drinks. The shrimp dumplings are a must-try, with a thin and transparent skin wrapped around plump and tender shrimp. Each bite is a burst of shrimp flavor, and when paired with the restaurant's special dipping sauce, the taste is even more layered. The char siu buns are equally impressive, with a soft outer layer and a sweet and rich char siu filling cooked to perfection, leaving a lasting impression. In addition to traditional dim sum, Yuexi Chaji's innovative tea drinks are also a highlight. They incorporate Cantonese ingredients such as dried tangerine peel and chrysanthemum into their tea drinks, creating a unique series of health teas. The dried tangerine peel and Pu'er iced tea has the refreshing aroma of dried tangerine peel and the rich tea fragrance of Pu'er, with the addition of ice cubes for a refreshing and palate-cleansing experience that pairs perfectly with the dim sum. In terms of service, the staff is warm and attentive, from guiding you to your seat to patiently recommending dishes and providing thoughtful service throughout the meal, making you feel especially comfortable. The restaurant's serving speed is also relatively fast, even during peak hours, so customers don't have to wait long. In terms of price, Yuexi Chaji is positioned as affordable and cost-effective. The portions are moderate, and the prices are reasonable, allowing customers to enjoy delicious food without worrying about their wallets. Overall, Yuexi Chaji is a restaurant that constantly innovates on the basis of traditional Cantonese cuisine, with excellent performance in terms of dishes, environment, and service. If you are a food lover looking for a place to enjoy authentic food and a comfortable environment in your busy life, Yuexi Chaji is definitely worth a try. I believe you will be as captivated by its unique charm as I am.

Hey guys, here's a 12-day travel guide for Zhanjiang! Take in the beautiful scenery and don't miss any of the must-see spots. Save this guide and start your journey now! / 🚩Itinerary: Day 1: Fly from Shanghai to Jieyang to start your journey. Day 2-3: Visit Chaozhou, head to the beautiful Nan'ao Island, and then to Xunliao Bay to enjoy the seaside scenery. Day 4-5: Travel through Huizhou, Shenzhen, and Dongguan, and finally arrive in Guangzhou. Then head to Foshan and Zhaoqing to experience Lingnan culture. Day 6-9: Visit Zhuhai and Kaiping, and explore the charming Hailing Island. Then head to Yangxi Shapa Bay and Moon Bay, and finally arrive in Zhanjiang, visiting Nanjicun along the way. Enjoy an in-depth tour of Zhanjiang, including Dinglong Bay. Day 10-11: Return to Shanghai from Zhanjiang and end your pleasant journey. (Note: Day 12's arrival in Shanghai is the same as Day 11, so it has been omitted from the itinerary above.) / Must-see attractions: 🌟 Nan'ao Island: The natural landscape and beautiful beaches make it a paradise for photographers! 📸 🏯 Foshan Ancestral Temple: This is not only a witness to history, but also a place where art and martial arts meet. Don't miss it! 🥋 🏞️ Seven Star Crags: Climb to the top for a panoramic view of the lake and mountains, and explore the magical caves! 🌄 / Travel essentials: 🎒 👕 **Clothing**: The temperature in Zhanjiang in December is moderate, so bring some light and breathable clothes, such as long-sleeved shirts, thin sweaters, and comfortable long pants. Don't forget a sun shirt, as the sun by the sea is no joke! 🎩 **Accessories**: Hats and sunglasses are a must, as they provide shade and add a cool touch. Flip-flops are convenient for walking on the beach, and sunscreen is a must. 📄 **Documents**: Bring your ID card and student ID for travel safety and scenic spot discounts. 💊 **Medicine**: Motion sickness medicine and stomach medicine just in case, as well as cooling oil and mosquito repellent to deal with the little annoyances of the tropical climate. 🔋 **Other essentials**: A power bank to keep your electronic devices charged, and portable rain gear, as the weather in Zhanjiang can change quickly, so be prepared. / Don't hesitate, take this guide and start your journey to Zhanjiang to enjoy the beauty and charm of this coastal city!

| A Feast of East-West Fusion on the Tip of Your Tongue. Xingyi Sichuan-Cantonese Fusion Cuisine | A Feast of East-West Fusion on the Tip of Your Tongue Step into Xingyi, and the stylish and elegant environment will catch your eye. The warm lighting and simple decor create a comfortable and cozy dining atmosphere, setting a pleasant tone for this culinary journey. The dishes combine the essence of Sichuan and Cantonese cuisine, showcasing their unique charm. The first recommendation is "Sichuan-style Typhoon Shelter Fried Shrimp." The shrimp is plump and bouncy, with a golden and crispy shell. The garlic aroma of the Typhoon Shelter and the spicy flavor of Sichuan cuisine are cleverly intertwined, creating a spicy yet sweet and fresh taste. Each bite is full of rich and mellow flavors. This creative fusion of Cantonese Typhoon Shelter cooking and Sichuan seasoning style instantly ignites the taste buds, offering a novel and exciting taste experience. The "Spicy Soy Sauce Chicken" is also impressive. The chicken is tender and juicy, with a shiny skin. The salty aroma of the soy sauce spreads on the tongue, followed by layers of spicy flavor. It retains the precise preservation of the chicken's natural flavor in Cantonese cuisine while incorporating the bold and spicy style of Sichuan cuisine. The taste is rich and harmonious, with distinct layers, resembling the passionate collision and perfect fusion of Eastern and Western culinary cultures. As a representative of classic Cantonese desserts, the "Chilled Mango Sago Cream with Pomelo" at Xingyi also has a unique interpretation. The sweet mango, soft sago, and sweet and sour pomelo, combined with the delicate coconut milk, create a cool and smooth taste that spreads in the mouth. The refreshing fruit aroma and rich milk aroma complement each other, bringing a refreshing end to this spicy and savory feast, like a heartfelt monologue of the exquisite and delicate style of Cantonese cuisine. The service is also commendable. The staff is enthusiastic and attentive, from the welcoming smile at the door to the patient recommendations when ordering, and the meticulous service during the meal, making you feel like a spring breeze. They are well-versed in the characteristics and ingredients of the dishes, able to meet customer needs promptly, adding a warm touch to the dining experience. Xingyi Sichuan-Cantonese Fusion Cuisine, with its unique dish design, comfortable environment, and thoughtful service, successfully builds a bridge for the exchange of Sichuan and Cantonese culinary cultures. Diners can experience the charm of tradition and innovation in each dish, making it a shining star among fusion cuisine restaurants, worth a visit for food lovers to embark on a wonderful culinary adventure.

| Tongzhuo de Wa. In the culinary world of Yangjiang, there is a low-key presence - Tongzhuo de Wa. Like a master in hiding, it has quietly taken root for five years, winning the hearts of many diners with its strength alone, without relying on extensive marketing, and its business has been booming. Walking into this restaurant, a simple and warm atmosphere greets you. There is no flashy decoration, only a clean and tidy environment and the warm smiles of the waiters. The focus here is always on the dishes themselves, with fresh ingredients that are second to none, surprisingly affordable prices, fast serving speed, and attentive service, making every dining experience a pleasant one. The signature spicy dry pot frog is highly recommended. When a large plate of frogs is served, the strong spicy aroma instantly fills the air, making your mouth water just by smelling it. The frog meat is fried to a golden brown, with the perfect level of doneness, crispy on the outside and tender on the inside. Each frog is plump, with fresh and firm meat, and when you take a bite, the fresh and fragrant juice bursts on your tongue, showcasing the freshness of the ingredients in every bite. It is a model work in the world of frog pots. Of course, you can't miss the classic brown sugar glutinous rice cake. The golden, crispy glutinous rice cake, paired with rich and mellow brown sugar sauce, creates a taste bud carnival, sweet but not greasy, crispy and soft, making every bite a delight. It is a well-deserved spicy relief and a favorite of countless diners. In addition to the main dishes, the side dishes in the restaurant are also very rich, with potatoes, yuba, and vegetables being must-order choices. Diners can freely mix and match according to their preferences, exploring the wonderful flavors brought by different ingredient combinations. The most surprising thing is that this restaurant has a high cost-performance ratio, with an average cost of less than 100 yuan per person, allowing you to eat to your heart's content. In today's rising prices, such a frog restaurant with generous portions, great taste, fresh ingredients, and affordable prices is rare. It is not just a restaurant, but a warm comfort in the lives of Yangjiang people, conveying happiness and satisfaction through food. No wonder it has maintained its vitality over the years, becoming a favorite food treasure for both locals and tourists.