AZ Hotel Vague D’or ★★★★

"Hello, I would like to extend my sincere thanks to the entire AZ Hotel team for the excellent welcome we received during our stay. I would particularly like to highlight the professionalism and kindness of Tiziri, who was a great listener and a real support throughout our stay. Her availability, her attention to detail and her kindness really left a mark on us. It is thanks to people like her that we feel welcomed, listened to and respected. Thank you to her, and to the entire team, for this quality time. Looking forward to coming back"

Sheraton Club des Pins Resort ★★★★★

"Great facility, in very good location on the sea side , I do come here off and on with my work team , and I'm always impressed with the staff working here from front desk to restaurant staff , housekeeping .. I would like to praise Mrs "Fatima" working in the restaurant for her warm welcome everytime I go there for any of my meals , she holds a genuine welcoming attitude and always smiles to us , thank you for your great service I have to empathise about algerian cuisine , A MUST TRY ! THANK YOU AGAIN ! Best Regards Sofiane Nouiri"

Hotel l'evantail ★★★

Hôtel Abbasside Palace - Palm Beach ★★★

"The worker entered the room without knocking. Upon our arrival, the toilet and one of the beds were dirty. Breakfast was very limited. The restaurant is best avoided; the food wasn't fresh. And don't be in a hurry if you want to be served."

El Marsa ★★★

"Tastefully refurbished. Beautiful interior, beautiful view. 3 days without hot water. Problem solved by an efficient receptionist. Small housekeeping touch-ups to be expected: misaligned cupboard doors that prevent the LEDs from turning off, same thing for the bar fridge that stays on because of the misaligned hook too (5 minutes of DIY and it would be fixed). Cleaning is not just the floor. The stainless steel table legs, the windows, the bathtub apron, the underside of the toilet... we brought our toilet paper. Insufficient napkins. Broken terrace tables, already. Food: horror. For 3 days we had as main course: grilled sea bream, roast chicken or turkey escalope, and then turkey escalope, grilled sea bream or roast chicken. Breakfast: bread to be toasted if necessary, no plates, no saucers, enough to rot the tablecloths and more tablecloths, which are nevertheless of impeccable whiteness (bravo for the linen room). What a shame that this place is full of junk. I repeat that the hotel has been renovated with great taste. Not the mentalities, obviously."