Searching for hotels in Hoki? Compare room rates and reviews to find your ideal stay.

Our Top Hotel Picks

Whether you're looking for budget or luxury hotels in Hoki, we've got you covered!

Hotels You May Like in Hoki

Check out our selection of great hotels in Hoki.

5 star

Mercure Tottori Daisen Resort & Spa
3.7/516 Reviews

Mercure Tottori Daisen Resort & Spa

Hoki|6.35km from city centre
Use national travel support. Buffet type for both dinner and breakfast. I intended to book non-smoking, but it was a smoking room. Instead? It was upgraded to a suite room. Stay as it is, although I am not convinced. The room is on the top floor as a guest room, and the Japanese-Western style room has a sofa, and Oyama spreads out in front of you. The chair installed in the lobby on the other side of the same floor overlooks the Sea of Japan. The size and view are perfect, but the deterioration of the facility is left unattended, the sofas and massage chairs are rubbed out, the fittings are partially peeled off, and the smell of cigarettes is faint, so it is offered at a very regular price. Products that can't be used. For dinner, there are several tables in the large banquet hall, and some of them are served with food, which is like a school trip dinner. Customers can make a reservation every hour and a half and enter the room, but there is no seat replacement. It's simply to prevent the concentration of customers. When the customer finishes eating, he puts his own empty tableware and the next customer sits there. No employees wipe or set the table at all. The contents of the food are poor and there is no fun at all. Even at the same buffet, the Suginoi Hotel in Beppu has a variety of contents and methods of offering, and on the contrary, it is fun to choose which buffet is available. I am disgusted by the convenience of the hotel side, which tries to reduce labor costs and treat a large number of guests temporarily by travel support. The same is true for breakfast. It's been a while since I've had such an unpleasant meal. By the way, all-you-can-drink beer is 2,700 yen. Local craft beer on the menu is an extra charge. For the number of customers, there is only one beer server and one person in charge, which will be crowded depending on the time of year. Everything is low level service. This hotel was developed and built with a nearby villa during the bubble period. The dishes were not only hotel restaurants but also specialty stores in Japanese and Western countries were used for customers' preferences, and they were set up as a luxury resort hotel, such as preparing a special drying room for ski guests. When I used it for skiing last time (more than 20 years ago), some cooking specialty stores were already closed due to the collapse of the bubble (this time annihilated). The management is more difficult It seems that I did. Some rooms have been completely renewed (those are like an extra charge), but it is hard to say that the overall deterioration is undesirable. What will happen in the future? Will you only provide accommodation at a low price or maintain the function as a luxury resort hotel? I'm worried about other people. Well, this time travel support I am satisfied because I was able to stay cheaply using (discount for accommodation costs, coupon coupons, local tourist facilities discount coupons), but I think I will never use it at a fixed price.

Find More Hotels

Business travel

Mercure Tottori Daisen Resort & Spa
3.7/516 Reviews

Mercure Tottori Daisen Resort & Spa

Hoki|6.35km from city centre
Use national travel support. Buffet type for both dinner and breakfast. I intended to book non-smoking, but it was a smoking room. Instead? It was upgraded to a suite room. Stay as it is, although I am not convinced. The room is on the top floor as a guest room, and the Japanese-Western style room has a sofa, and Oyama spreads out in front of you. The chair installed in the lobby on the other side of the same floor overlooks the Sea of Japan. The size and view are perfect, but the deterioration of the facility is left unattended, the sofas and massage chairs are rubbed out, the fittings are partially peeled off, and the smell of cigarettes is faint, so it is offered at a very regular price. Products that can't be used. For dinner, there are several tables in the large banquet hall, and some of them are served with food, which is like a school trip dinner. Customers can make a reservation every hour and a half and enter the room, but there is no seat replacement. It's simply to prevent the concentration of customers. When the customer finishes eating, he puts his own empty tableware and the next customer sits there. No employees wipe or set the table at all. The contents of the food are poor and there is no fun at all. Even at the same buffet, the Suginoi Hotel in Beppu has a variety of contents and methods of offering, and on the contrary, it is fun to choose which buffet is available. I am disgusted by the convenience of the hotel side, which tries to reduce labor costs and treat a large number of guests temporarily by travel support. The same is true for breakfast. It's been a while since I've had such an unpleasant meal. By the way, all-you-can-drink beer is 2,700 yen. Local craft beer on the menu is an extra charge. For the number of customers, there is only one beer server and one person in charge, which will be crowded depending on the time of year. Everything is low level service. This hotel was developed and built with a nearby villa during the bubble period. The dishes were not only hotel restaurants but also specialty stores in Japanese and Western countries were used for customers' preferences, and they were set up as a luxury resort hotel, such as preparing a special drying room for ski guests. When I used it for skiing last time (more than 20 years ago), some cooking specialty stores were already closed due to the collapse of the bubble (this time annihilated). The management is more difficult It seems that I did. Some rooms have been completely renewed (those are like an extra charge), but it is hard to say that the overall deterioration is undesirable. What will happen in the future? Will you only provide accommodation at a low price or maintain the function as a luxury resort hotel? I'm worried about other people. Well, this time travel support I am satisfied because I was able to stay cheaply using (discount for accommodation costs, coupon coupons, local tourist facilities discount coupons), but I think I will never use it at a fixed price.

Find More Hotels

Breakfast

Mercure Tottori Daisen Resort & Spa
3.7/516 Reviews

Mercure Tottori Daisen Resort & Spa

Hoki|6.35km from city centre
Use national travel support. Buffet type for both dinner and breakfast. I intended to book non-smoking, but it was a smoking room. Instead? It was upgraded to a suite room. Stay as it is, although I am not convinced. The room is on the top floor as a guest room, and the Japanese-Western style room has a sofa, and Oyama spreads out in front of you. The chair installed in the lobby on the other side of the same floor overlooks the Sea of Japan. The size and view are perfect, but the deterioration of the facility is left unattended, the sofas and massage chairs are rubbed out, the fittings are partially peeled off, and the smell of cigarettes is faint, so it is offered at a very regular price. Products that can't be used. For dinner, there are several tables in the large banquet hall, and some of them are served with food, which is like a school trip dinner. Customers can make a reservation every hour and a half and enter the room, but there is no seat replacement. It's simply to prevent the concentration of customers. When the customer finishes eating, he puts his own empty tableware and the next customer sits there. No employees wipe or set the table at all. The contents of the food are poor and there is no fun at all. Even at the same buffet, the Suginoi Hotel in Beppu has a variety of contents and methods of offering, and on the contrary, it is fun to choose which buffet is available. I am disgusted by the convenience of the hotel side, which tries to reduce labor costs and treat a large number of guests temporarily by travel support. The same is true for breakfast. It's been a while since I've had such an unpleasant meal. By the way, all-you-can-drink beer is 2,700 yen. Local craft beer on the menu is an extra charge. For the number of customers, there is only one beer server and one person in charge, which will be crowded depending on the time of year. Everything is low level service. This hotel was developed and built with a nearby villa during the bubble period. The dishes were not only hotel restaurants but also specialty stores in Japanese and Western countries were used for customers' preferences, and they were set up as a luxury resort hotel, such as preparing a special drying room for ski guests. When I used it for skiing last time (more than 20 years ago), some cooking specialty stores were already closed due to the collapse of the bubble (this time annihilated). The management is more difficult It seems that I did. Some rooms have been completely renewed (those are like an extra charge), but it is hard to say that the overall deterioration is undesirable. What will happen in the future? Will you only provide accommodation at a low price or maintain the function as a luxury resort hotel? I'm worried about other people. Well, this time travel support I am satisfied because I was able to stay cheaply using (discount for accommodation costs, coupon coupons, local tourist facilities discount coupons), but I think I will never use it at a fixed price.

Find More Hotels

Family friendly

Mercure Tottori Daisen Resort & Spa
3.7/516 Reviews

Mercure Tottori Daisen Resort & Spa

Hoki|6.35km from city centre
Use national travel support. Buffet type for both dinner and breakfast. I intended to book non-smoking, but it was a smoking room. Instead? It was upgraded to a suite room. Stay as it is, although I am not convinced. The room is on the top floor as a guest room, and the Japanese-Western style room has a sofa, and Oyama spreads out in front of you. The chair installed in the lobby on the other side of the same floor overlooks the Sea of Japan. The size and view are perfect, but the deterioration of the facility is left unattended, the sofas and massage chairs are rubbed out, the fittings are partially peeled off, and the smell of cigarettes is faint, so it is offered at a very regular price. Products that can't be used. For dinner, there are several tables in the large banquet hall, and some of them are served with food, which is like a school trip dinner. Customers can make a reservation every hour and a half and enter the room, but there is no seat replacement. It's simply to prevent the concentration of customers. When the customer finishes eating, he puts his own empty tableware and the next customer sits there. No employees wipe or set the table at all. The contents of the food are poor and there is no fun at all. Even at the same buffet, the Suginoi Hotel in Beppu has a variety of contents and methods of offering, and on the contrary, it is fun to choose which buffet is available. I am disgusted by the convenience of the hotel side, which tries to reduce labor costs and treat a large number of guests temporarily by travel support. The same is true for breakfast. It's been a while since I've had such an unpleasant meal. By the way, all-you-can-drink beer is 2,700 yen. Local craft beer on the menu is an extra charge. For the number of customers, there is only one beer server and one person in charge, which will be crowded depending on the time of year. Everything is low level service. This hotel was developed and built with a nearby villa during the bubble period. The dishes were not only hotel restaurants but also specialty stores in Japanese and Western countries were used for customers' preferences, and they were set up as a luxury resort hotel, such as preparing a special drying room for ski guests. When I used it for skiing last time (more than 20 years ago), some cooking specialty stores were already closed due to the collapse of the bubble (this time annihilated). The management is more difficult It seems that I did. Some rooms have been completely renewed (those are like an extra charge), but it is hard to say that the overall deterioration is undesirable. What will happen in the future? Will you only provide accommodation at a low price or maintain the function as a luxury resort hotel? I'm worried about other people. Well, this time travel support I am satisfied because I was able to stay cheaply using (discount for accommodation costs, coupon coupons, local tourist facilities discount coupons), but I think I will never use it at a fixed price.

Find More Hotels

Hotels Near Famous Attractions in Hoki

Check out these hotels located near popular sights in Hoki

Kugo Shrine

Mercure Tottori Daisen Resort & Spa
3.7/516 Reviews

Mercure Tottori Daisen Resort & Spa

Hoki|4.61km from Kugo Shrine
Use national travel support. Buffet type for both dinner and breakfast. I intended to book non-smoking, but it was a smoking room. Instead? It was upgraded to a suite room. Stay as it is, although I am not convinced. The room is on the top floor as a guest room, and the Japanese-Western style room has a sofa, and Oyama spreads out in front of you. The chair installed in the lobby on the other side of the same floor overlooks the Sea of Japan. The size and view are perfect, but the deterioration of the facility is left unattended, the sofas and massage chairs are rubbed out, the fittings are partially peeled off, and the smell of cigarettes is faint, so it is offered at a very regular price. Products that can't be used. For dinner, there are several tables in the large banquet hall, and some of them are served with food, which is like a school trip dinner. Customers can make a reservation every hour and a half and enter the room, but there is no seat replacement. It's simply to prevent the concentration of customers. When the customer finishes eating, he puts his own empty tableware and the next customer sits there. No employees wipe or set the table at all. The contents of the food are poor and there is no fun at all. Even at the same buffet, the Suginoi Hotel in Beppu has a variety of contents and methods of offering, and on the contrary, it is fun to choose which buffet is available. I am disgusted by the convenience of the hotel side, which tries to reduce labor costs and treat a large number of guests temporarily by travel support. The same is true for breakfast. It's been a while since I've had such an unpleasant meal. By the way, all-you-can-drink beer is 2,700 yen. Local craft beer on the menu is an extra charge. For the number of customers, there is only one beer server and one person in charge, which will be crowded depending on the time of year. Everything is low level service. This hotel was developed and built with a nearby villa during the bubble period. The dishes were not only hotel restaurants but also specialty stores in Japanese and Western countries were used for customers' preferences, and they were set up as a luxury resort hotel, such as preparing a special drying room for ski guests. When I used it for skiing last time (more than 20 years ago), some cooking specialty stores were already closed due to the collapse of the bubble (this time annihilated). The management is more difficult It seems that I did. Some rooms have been completely renewed (those are like an extra charge), but it is hard to say that the overall deterioration is undesirable. What will happen in the future? Will you only provide accommodation at a low price or maintain the function as a luxury resort hotel? I'm worried about other people. Well, this time travel support I am satisfied because I was able to stay cheaply using (discount for accommodation costs, coupon coupons, local tourist facilities discount coupons), but I think I will never use it at a fixed price.

Show more

Komachi Shrine

Show more

Akaiwa Shrine

Show more

Choshoji

Mercure Tottori Daisen Resort & Spa
3.7/516 Reviews

Mercure Tottori Daisen Resort & Spa

Hoki|3.04km from Choshoji
Use national travel support. Buffet type for both dinner and breakfast. I intended to book non-smoking, but it was a smoking room. Instead? It was upgraded to a suite room. Stay as it is, although I am not convinced. The room is on the top floor as a guest room, and the Japanese-Western style room has a sofa, and Oyama spreads out in front of you. The chair installed in the lobby on the other side of the same floor overlooks the Sea of Japan. The size and view are perfect, but the deterioration of the facility is left unattended, the sofas and massage chairs are rubbed out, the fittings are partially peeled off, and the smell of cigarettes is faint, so it is offered at a very regular price. Products that can't be used. For dinner, there are several tables in the large banquet hall, and some of them are served with food, which is like a school trip dinner. Customers can make a reservation every hour and a half and enter the room, but there is no seat replacement. It's simply to prevent the concentration of customers. When the customer finishes eating, he puts his own empty tableware and the next customer sits there. No employees wipe or set the table at all. The contents of the food are poor and there is no fun at all. Even at the same buffet, the Suginoi Hotel in Beppu has a variety of contents and methods of offering, and on the contrary, it is fun to choose which buffet is available. I am disgusted by the convenience of the hotel side, which tries to reduce labor costs and treat a large number of guests temporarily by travel support. The same is true for breakfast. It's been a while since I've had such an unpleasant meal. By the way, all-you-can-drink beer is 2,700 yen. Local craft beer on the menu is an extra charge. For the number of customers, there is only one beer server and one person in charge, which will be crowded depending on the time of year. Everything is low level service. This hotel was developed and built with a nearby villa during the bubble period. The dishes were not only hotel restaurants but also specialty stores in Japanese and Western countries were used for customers' preferences, and they were set up as a luxury resort hotel, such as preparing a special drying room for ski guests. When I used it for skiing last time (more than 20 years ago), some cooking specialty stores were already closed due to the collapse of the bubble (this time annihilated). The management is more difficult It seems that I did. Some rooms have been completely renewed (those are like an extra charge), but it is hard to say that the overall deterioration is undesirable. What will happen in the future? Will you only provide accommodation at a low price or maintain the function as a luxury resort hotel? I'm worried about other people. Well, this time travel support I am satisfied because I was able to stay cheaply using (discount for accommodation costs, coupon coupons, local tourist facilities discount coupons), but I think I will never use it at a fixed price.

Show more

Top rated hotels in Hoki

Looking for hotels in Hoki? Get inspired by reviews from real travellers.
Auberge Tenku
4.3/50 Reviews
Auberge in the middle of the mountain. There were several restaurants, but I stayed for the first time this time. The room is a luxury decoration and bed, which directs non-daily spaces. The room I stayed in was outdoors with a bathtub, so I was able to take a bath while looking at the starry sky. This uri is only a meal for Auberge. The meals and sake of the dinner course were of course full, but the content of the breakfast was also great and impressed. There is no opportunity to go 々, but I would like to stay if there is any opportunity.
Mercure Tottori Daisen Resort & Spa
3.7/516 Reviews
Use national travel support. Buffet type for both dinner and breakfast. I intended to book non-smoking, but it was a smoking room. Instead? It was upgraded to a suite room. Stay as it is, although I am not convinced. The room is on the top floor as a guest room, and the Japanese-Western style room has a sofa, and Oyama spreads out in front of you. The chair installed in the lobby on the other side of the same floor overlooks the Sea of Japan. The size and view are perfect, but the deterioration of the facility is left unattended, the sofas and massage chairs are rubbed out, the fittings are partially peeled off, and the smell of cigarettes is faint, so it is offered at a very regular price. Products that can't be used. For dinner, there are several tables in the large banquet hall, and some of them are served with food, which is like a school trip dinner. Customers can make a reservation every hour and a half and enter the room, but there is no seat replacement. It's simply to prevent the concentration of customers. When the customer finishes eating, he puts his own empty tableware and the next customer sits there. No employees wipe or set the table at all. The contents of the food are poor and there is no fun at all. Even at the same buffet, the Suginoi Hotel in Beppu has a variety of contents and methods of offering, and on the contrary, it is fun to choose which buffet is available. I am disgusted by the convenience of the hotel side, which tries to reduce labor costs and treat a large number of guests temporarily by travel support. The same is true for breakfast. It's been a while since I've had such an unpleasant meal. By the way, all-you-can-drink beer is 2,700 yen. Local craft beer on the menu is an extra charge. For the number of customers, there is only one beer server and one person in charge, which will be crowded depending on the time of year. Everything is low level service. This hotel was developed and built with a nearby villa during the bubble period. The dishes were not only hotel restaurants but also specialty stores in Japanese and Western countries were used for customers' preferences, and they were set up as a luxury resort hotel, such as preparing a special drying room for ski guests. When I used it for skiing last time (more than 20 years ago), some cooking specialty stores were already closed due to the collapse of the bubble (this time annihilated). The management is more difficult It seems that I did. Some rooms have been completely renewed (those are like an extra charge), but it is hard to say that the overall deterioration is undesirable. What will happen in the future? Will you only provide accommodation at a low price or maintain the function as a luxury resort hotel? I'm worried about other people. Well, this time travel support I am satisfied because I was able to stay cheaply using (discount for accommodation costs, coupon coupons, local tourist facilities discount coupons), but I think I will never use it at a fixed price.

Frequently Asked Questions

  • How do I book a hotel on Trip.com?

    To book a hotel on Trip.com, simply enter your destination, travel dates, and the number of guests on the page. Then, browse through the available hotels and select the one you want to book. Follow the prompts to enter your payment information and complete the booking.

  • How to get hotel deals on Trip.com?

    There are several ways to discover affordable hotels on Trip.com. You can narrow down your search results by filtering hotels according to your preferred price range, or you can sort the results by price to view the least expensive options first.

  • Where can I find hotel deals on Trip.com?

    Trip.com offers a diverse selection of hotel deals and promotions that are available throughout the year. You can easily find these special offers on our deals page. Moreover, if you are a member of our loyalty program, you can log in to your account and discover exclusive discounted rates at hotel list pages.

  • How to get lower prices for hotels?

    Sometimes booking hotels in midweek is cheaper, but it also depends on the season.

  • How many hotels are listed on Trip.com?

    There are over 5,000,000 hotels in more than 230 countries or regions on Trip.com. Haven't decided which hotel to book? Browse our site to get ideas!

  • Can I cancel or change my hotel bookings on Trip.com?

    It depends on the hotel policy and date of cancellation. Kindly check the policy section of related hotel pages. To cancel or change your bookings, log in to your Trip.com account, go to "My Bookings", and follow the instructions.

  • How do I contact Trip.com's customer support?

    You can contact Trip.com's 24/7 customer support by visiting the Help Center on Trip.com and submitting a request. You can also contact by phone or service chat, depending on your location.

Local Travel Info

Highest PriceNZD 2,696
Lowest PriceNZD 82
Number of Reviews19
Number of Hotels25
Average Price (Weekdays)NZD 340
Average Price (Weekends)NZD 371