Featured Events in Montreal in August, 2025 (July Updated)

L’Été à Table – A Summer Dinner Experience by Maison Gather This August, we invite you to take a seat at the very first table of Maison Gather . A table set not only with plates and glassware — but with care, stories, and an invitation to pause. L’Été à Table is our debut supper club experience, inspired by the softness of summer evenings, the slow golden light of August, and the quiet joy of coming together to share a meal. As the season begins to wind down, we want to hold space for warmth, connection, and beauty — all in one curated moment. Whether you come solo, with a friend, or with someone you love, this evening is for those who find magic in good food, thoughtful design, and meaningful conversations. Our gatherings are intimate, seasonal, and centered on togetherness. What to Expect: A 5-course seasonal dinner Lovingly prepared with fresh, local ingredients, every plate will be crafted with care — balanced, comforting, and beautifully served. This is not just a meal — it’s an experience of texture, flavor, and memory. A signature summer mocktail Crafted especially for this event using bright fruit, fresh herbs, and subtle spice. A toast to presence, without alcohol. A softly styled tablescape Set with curated vintage dinnerware , natural textiles, wild blooms, and candlelight. The design will evoke both nostalgia and refined simplicity — a table that feels lived-in and dreamt of. A warm, welcoming atmosphere We’ve created a space for you to slow down, gather, and truly connect. Conversation is encouraged. Phones are down. Hearts are open. For a few hours, let yourself simply be . The Details Date: Saturday, August 16, 2025 Time: Doors open at 6:00 PM | Dinner starts at 6:30 PM Location: A private studio in Montreal (address shared after RSVP) - Plateau Mile-End Seats are limited to 8 guests — this ensures an intimate, intentional experience for everyone around the table. Light photography will be taken to document the experience. If you wish not to be photographed, just let us know. This is a non-commercial, community-based dinner experience. The ticket price is tax-free and helps cover ingredients, styling, venue and materials only. A Note from Rose, the Host As a wedding photographer, self-taught cook, and lover of moments made beautiful through food, I created Maison Gather to bring people together in ways that feel intentional, tender, and timeless. This first dinner is the beginning of a story — one I hope you’ll help write, plate by plate, chair by chair. I cannot wait to welcome you to the table. With warmth, Rose Founder, Maison Gather Information Source: Maison Gather | eventbrite

Whether you wish to titter, cackle or roar with laughter, we have a variety of comics to help you do so. We have it all...from new stars of the Montreal standup comedy scene, to seasoned pros and Just For Laughs vets! Experience the comedy club experience in a quaint and artsy setting smack dab in the heart of Pointe-Claire Village. Enjoy our 5 à 7 formula while sipping a glass of wine or a cup of coffee. You will spend 2 hours of unadulterated fun with a smile on your face...we promise! Information Source: Juju & Olly Smith | eventbrite

You've got a groundbreaking idea. You see a whitespace where others don't. But how do you translate that spark into a thriving, impactful business? This lecture delves into the core principles of building something entirely new – going from zero to one. Forget incremental improvements and competitive analysis for a moment. We'll explore Peter Thiel's powerful framework for creating monopolies by focusing on radical innovation and capturing unique markets. This isn't about iterating on existing solutions; it's about inventing them. Welcome to Momentum's virtual disruptroom! Key takeaways for your founder team: Identifying Opportunities for Creation: Learn how to spot untapped needs and develop truly novel products or services. Building a Monopoly Mindset: Understand why aiming for a monopoly through differentiation is crucial for long-term success. Developing a Powerful Value Proposition: Craft a compelling narrative around your innovation that resonates with early adopters. Navigating the Early Stages of Growth: Discover strategies for scaling your unique offering while maintaining your competitive edge. Avoiding Common Pitfalls: Recognize and sidestep the traps that often ensnare startups trying to build something from scratch. This session will challenge your assumptions about competition and growth, providing actionable insights to help your team navigate the challenging but ultimately rewarding journey of building the future, one innovative step at a time. Prepare to think differently and unlock the potential of truly original creation. Information Source: Nomad Engineer: Kat Usop | eventbrite

( English will follow) Nous, KotoAn Wagashi, allons tenir notre atelier d'août pour faire vos propres Nerikiri à l'épicerie spécialité japonaise à Westmount, chez Miyamoto. Le Nerikiri est une sorte de friandise japonaise originalement pour la cérémonie de thé. Leurs motifs reflètent magnifiquement les changements saisonniers. Nous allons faire des Nerikiri aux motifs du début de l’automne. Notre pâtissière, Misao, est très heureuse de vous offrir les éléments suivants : 1) Introduction aux Wagashi (sucreries japonaises), en particulier le Nerikiri : Vous apprendrez l'histoire, les ingrédients et le processus de production, etc. du Wagashi et du Nerikiri. 2) Fabrication de 2 sortes de Nerikiri (2 pièces chacun - 4 pièces au total) : Vous ferez des Nerikiri en utilisant les outils spéciaux et les pâtes préparées par Misao. D'abord, vous ferez la première pièce avec le guide en détail de Misao. Ensuite, vous ferez la deuxième pièce plus par vous-mêmes. Vous apprendrez différentes techniques en réalisant 2 motifs. Nous prévoyons de fabriquer " cosmos " et " Murasaki-shikibu ". Voyez les photos en images ci-jointes. Le cosmos fleurisse en septembre ou octobre au Japon et pendant l’été au Québec. Le Murasaki-shikibu est une espèce de plantes, Callicarpa japonica . Il produit de beaux fruits violets en automne. Murasaki-shikibu est également le nom de la femme de lettres, l’auteure de Genji-Monogatari . 3) Dégustation du Nerikiri : Du thé vert fraîchement infusé sera servi pour la dégustation des Nerikiri. Quelques Nerikiri avec différentes saveurs et différents motifs seront partagés. Nous parlerons des aspects socioculturels du Wagashi et du thé. Nous sommes vraiment heureux d'offrir cette opportunité de partager les cultures japonaises et de ressentir l'atmosphère du début de l’automne au Japon avec vous !!!! *** Le Nerikiri est un aliment végétalien, ne contient ni gluten, ni matières grasses (ni amande, ni noix.). Veuillez nous informer si vous avez une allergie alimentaire particulière ou un problème d'intolérance. ==================================================================== We, KotoAn Wagashi, are going to host our August workshop to make your own Nerikiri at Miyamoto, a Japanese specialty grocery in Westmount. Nerikiri is a kind of Japanese sweets originally eaten during Japanese tea ceremony. Their motifs beautifully reflect seasonal changes. In our workshop, we are going to make Nerikiri of beginning of autumn motifs. O ur pâtissier Misao is very happy to offer the followings to you: 1) Introduction of Wagashi (Japanese sweets), particularly Nerikiri: You will learn history, ingredients and production process etc. of Wagashi and Nerikiri. 2) Making your own 2 kinds of Nerikiri (2 pcs each - total 4 pcs): You will make Neirikiri using the special tools and the doughs prepared by Misao. You will make the first piece with guide in detail of Misao, and the second piece more by yourself. You will learn different technics by making 2 motifs. We plan to make " cosmos" and " murasaki-shikibu ". See attached photos. Cosmos blooms in September or October in Japon and during summer in Quebec. Murasaki-shikibu are species of plants, Callicarpa japonica . It bears beautiful purple berry in autumn. Murasaki-shikibu is also the name of the female author of Genji-Monogatari . 3) Tasting the Nerikiri: Freshly brewed green tea will be served for tasting Nerikiri. Some Neirikiri with different flavours and different motifs will be shared. We will talk about socio-cultural aspects of Wagashi and tea. We are really happy to offer this opportunity to share Japanese cultures and feel the atmosphere of the beginning of autumn in Japan with you!!!! *** Nerikiri is a vegan, gluten free and fat free food. (Not containing Almond, Nuts) Please let us know if you have any particular food allergy / intolerance concern. Pâtisserie japonaise KotoAn Wagashi Information Source: Pâtisserie japonaise KotoAn Wagashi | eventbrite