This is a particularly nice place inside the bar and there are lots of really interesting music

Edi's Weinstube

A restaurant popular with Zurich locals, just off the square of the Cathedral of Our Lady (M&uuml;nsterhof), has been around for more than 700 years. It was the home of the private doctor of the convent of Notre Dame, who later sold the building to the linen weavers&#39; guild, one of the seven oldest guilds in Zurich, and some textile scenes can still be seen on the window of the restaurant. The owner of the restaurant, Sepp Wimmer, took me to the floors, where the densely-painted badges were the hallmarks of the members of the guild, on the left, the time of the company&rsquo;s establishment, and on the back, the time of joining the guild. The fountain in the square is also his magic: &quot;I can let the fountain spew wine and fill the whole pool.&quot; Still ordering my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes), unlike many other restaurants that are used to cutting or shredding beef, The beef was cut into huge chunks, the meat was more delicate, and the potato cake was thicker. In addition, the fried duck liver with cherry port wine sauce was also the home dish here.

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Top 5 Restaurants for Views & Experiences

In Switzerland&#39;s first dinner (in China is a supper bar [cover face] [cover face]), I found a restaurant that ranked second on the review - Le Dezaley&#39;s cheese hot pot is definitely ranked first haha, like beef liver, steak. In addition to authentic cheese hot pot and sweet bread, there are wines from the Dezaley area, which are relatively expensive but really worth it!

Top 20 Local Restaurants

We were in town for travel and looking for a traditional Swiss meal. This did not disappoint! We each had a small Raclette, I had the Rahmschnitzel, and we both did dessert. I highly recommend the Apfelstrudel. It was amazing. Our server was very kind and multilingual. Everything was amazing and it was right in the heart of old town.

Local specialties, cheese cheese hot pot, dried bread, but I also simmered the eggs, the taste was very good, the business was very hot, and the open-air seats at the door were full.

A relatively high-end store, the main steak inside, a steak, the quality is good, it is a little small, the sauce duck tastes good, the duck meat is a little more affordable. The egg skin inside is delicious, and the roasted fire is well mastered.

The local Swiss dishes are very popular. The pizza inside is well made. In fact, it is similar to Italian snacks. The desserts after the meal are also more distinctive. There are a lot of cream and the entrance is not very greasy.

an unexpected and awesome place in the heart of Züri. Definetly just for insiders and Tourist who are sick of the chocolate and cheese. It is still a little bit special, but has a unique atmosphere.

beautiful hidden gem

We have been there today and it was so much fun. Good vibes and beautiful art. It has a special character, but definitely worth a visit if you are in Züri. For sure a hidden gem!

Beautiful bar

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Go get yourself some cheap and delicious  wine and checkout all the "art" inside  .. stop in its with the visit!

Hidden Gem

Edi’s Weinstube is a bit more than meets the eye. It’s not just a small wine bar located in a hidden corner of a Niederdorf square. Edi’s has about twelve stools at the bar and a small sidewalk area w...

More than just a wine bar

Отличное место! Бартендер британец и супердушка) заведение со своей атмосферой, отличным вином и пивом.   Будьте готовы к выставке шикарных эротических картин.   Неплохие хот-доги, которые можно собра...

Непотребства и алкоголь

Excellent place! Bartender is British and super-duck) institution with its atmosphere, excellent wine and beer. Be ready for the exhibition of chic erotic paintings. Good hot dogs that can be collected ...

Edi's Weinstube

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