Just on the roadside of the county, the set meal for two people is sufficient, two people are enough, the taste is a bit like cold pot fish, but it is useless with green pepper, spicy and delicious, but it does not look so spicy, so finally cook some pea tip without pressure!

羌山·连锅子

The environment here is clean and hygienic, the boss is very warm, the taste of the dishes is very good, especially the wild vegetables, Qinggang mushroom bacon, Mianchi tofu fish is very special, the price of the dishes is medium, we 6 people consumed 186 yuan, go out to eat to pay attention to health and safety, this restaurant is really good.

Fat sausage dishes are very delicious, the price personally feels a little more expensive, maybe because the ingredients are expensive!

Most of the county is mainly Sichuan cuisine. Home-cooked pepper fried bacon, boiled meat slices, steamed beef with powdered beef, sweet and sour ribs, Mapo tofu, the taste is quite satisfactory. Although Mapo tofu is not authentic at first glance, it is more like braised, potato We misunderstand is , in fact, fried potato strips, It&#39;s not bad.

We thought: since we arrived in Wenchuan, we should still try the dishes here! Just after 12 noon, we arrived at the restaurant, and there were no people at this time. There was a long table and chair at the entrance of the store, and at a glance, we knew that there was a big team to eat. So I quickly picked a place to sit down and ordered the dishes. Local specialties of tofu, back-cooked meat, yak beef have been ordered, and the boss also asked us to order a radish soup. The food is very fast, but to be honest: the dishes here really taste average! Tofu is a little sour in the mouth, and I thought it was the reason for the tomato addition, but the fine product is not the acid of the tomato, a little simmering water! Compared with other beef, yak beef is not special! Radish soup is not only not special, but also a bit old! Only the back pot meat is still decent, relying on it to eat a large bowl of rice. Hey, I can only say that we mistakenly came to the place to eat group meals!

Wenchuan Wharf Story 🔥 Great dishes fresh taste Ba Shi!

After opening the pot helmet for many years, more than 10 years ago, I started to drive by for the first time. I ate many times. I always felt that the taste of childhood was more comfortable. Now I occasionally go to Wenchuan. It is rare to have a chance to punch a card!

就在进县城的路边上，要的两人的套餐，份量足，两个人足够，味型有点像冷锅鱼，只是没用青花椒，麻辣鲜香，但又没得看起来那么辣，所以最后再煮点豌豆尖完全没得压力！

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