Next to Jianchang Street Construction Bank (opposite the museum)
View on Map
What travelers say:
We thought: since we arrived in Wenchuan, we should still try the dishes here! Just after 12 noon, we arrived at the restaurant, and there were no people at this time. There was a long table and chair at the entrance of the store, and at a glance, we knew that there was a big team to eat. So I quickly picked a place to sit down and ordered the dishes. Local specialties of tofu, back-cooked meat, yak beef have been ordered, and the boss also asked us to order a radish soup. The food is very fast, but to be honest: the dishes here really taste average! Tofu is a little sour in the mouth, and I thought it was the reason for the tomato addition, but the fine product is not the acid of the tomato, a little simmering water! Compared with other beef, yak beef is not special! Radish soup is not only not special, but also a bit old! Only the back pot meat is still decent, relying on it to eat a large bowl of rice. Hey, I can only say that we mistakenly came to the place to eat group meals!