A restaurant of other times, in a world where everything is gourmet, an oster that offers typical and traditional products is a rare one. The quality of good food was perceived in everything, from the counter-food, where the fries were also made clearly by them and not industrial, until the crustaceans were cut as sweet. If you want to get up quite satisfied and sad, it's the place that does for you. Absolutely recommended. ❤️