Such a confusion, only Japanese snacks can not forget, because growing up in Beijing, even in Daoxiang Village is less than a hundred kinds of snacks, at best one hundred and one, this kind of snacks is too sweet, hard, poor taste, long and long no appetite to eat.

Trip Gourmet Awards 2023

Kagurazaka Ishikawa

🍣 Tiger white grass for a long time, drip Japanese food, go to pull the grass with the male ticket at noon! Sushi portions are a lot of single points, the taste is quite good, Naohua sushi and a cup of rice, I like beef and foie gras, the cup of rice is so small, mini, but the taste is great, I like 😍 ​​​

Trip Gourmet Awards

Top 55 Fine Dining 

Sashimi, also known as fish raw, refers to the fresh fish shellfish sliced into pieces, the seasoning of the oyster seasoning is a common Japanese cuisine. Their octopus foot sashimi, tender and glutinous, is very suitable for eating in high temperature days.

就是这样糊涂，唯有日本的点心忘不了，由于在北京长大，即使是在稻香村也就是不到一百种点心，充其量就是一百零一种，这种点心太甜，且硬，口感差，久而久之也就没有胃口吃了。

本地的最佳拉面这是一个必去的餐馆&mdash;&mdash;气氛十分愉快，服务很棒，还有最棒的拉面（我吃了黑暗拉面，简直太幸福了！）。这煎饺是我吃过的最美味的煎饺，咖啡也非常好喝。

The best local ramen is a must go restaurant - the atmosphere is very pleasant, the service is great, and the best ramen (I had dark ramen, so happy!). This fried dumpling is the most delicious fried dumpling I have ever had, and the coffee is very good.

怀石料理是原为在日本茶道中，主人请客人品尝的饭菜。但现已不限于茶道，成为日本常见的高档菜色。&ldquo;怀石&rdquo;指的是以圣人被褐怀玉的意思。其形式为&ldquo;一汁三菜&rdquo;（也有一汁二菜）。怀石料理极端讲求精致，无论餐具还是食物的摆放都要求很高（但食物的份量却很少）而被一些人视为艺术品，高档怀石料理也耗费不菲。主要盛装食物的器具有陶器、瓷器、漆器等。知名的怀石料理店有京都三条的辻留、大阪高丽桥的吉兆、滋贺县东近江市的招福楼。

Kaiseki cuisine is a meal originally served in Japanese tea ceremony, and the owner invites guests to taste. But it is not limited to tea ceremony, and it has become a common high-end dish in Japan. &quot;Kaiseki&quot; means that the saint is browned. It is in the form of &quot;one juice three dishes&quot; (there are also one juice two dishes). Kakai cuisine is extremely delicate, both tableware and food are very demanding (but the food is very small) is regarded by some as artwork, high-end kaiseki cuisine is also expensive. The main food-packed equipment has pottery, porcelain, lacquerware and so on. The well-known Kaiseki cuisine has Kyoto Sanjo, Yoshizawa at Osaka Koryo Bridge, and Shiga Prefecture&#39;s Shiga Prefecture&#39;s Shiga Prefecture&#39;s Shiga Prefecture&#39;s Shiga Prefecture&#39;s Shiga Prefecture&#39;s Shiga Prefecture&#39;s Shiga Prefecture&#39;s Shiga Prefecture&#39;s Shiga Prefecture&#39;s Shiga Prefecture&#39;s Shi

这里的菜色香味俱全，环境不错，值得去的地方

The dishes here are delicious, the environment is good, it is worth going to the place

许多人心中的最佳怀石很多人把神樂坂石川列为自己心目中的最佳怀石，一是因为口味，二是因为和蔼的主厨。吃割烹的时候，常常会遇到些严肃、不善言表的主厨，自己吃起来也会有些紧张。石川是我自己日本之行最期待的一餐。期待之后，多半是失望。就口味上来说，一是觉得石川有一种东南亚风味，各种奇异香料霸占你的口腔。二是觉得整个菜品稍稍有点咸，甜品也不够用心。就用餐体验上来说，副厨一开始不苟言笑，觉得凶凶的，可能是因为英语不是很好。直到最后问副厨要了碗红豆沙，才算是气氛轻松下来。神樂坂石川在餐具上大多使用中式陶器，而非日本漆器，这让很多老饕们眼前一亮。不过神樂坂石川在对餐具、设施的维护上不如奥田，摆放上也乱乱的（有些日本餐厅总会顾客&ldquo;看不见&rdquo;的地方脏乱，巴黎米其林一星铁板割烹Aida、串扬 凡和铁板烧小野寺都有相同的状况）。整餐中印象最深的是烤物中的Sea Bass，鱼肉是先水煮，后用火枪喷的，很好的把鱼肉的鲜味锁在里面了。甜品显得略敷衍了，自制酸奶配上腌制过的蜜瓜，口味上并没有太多过人之处。

Many people have the best kaiseki in their hearts. Many people have listed Shenle-Ishikawa as the best kaiseki in their hearts. One is because of taste and the other is because of the kind chef. When eating cut and cook, you often encounter some serious, unspoken chefs, and you will be a little nervous to eat. Ishikawa is the most anticipated meal of my trip to Japan. After looking forward, it is mostly disappointing. In terms of taste, Ishikawa has a Southeast Asian flavor, and various exotic spices dominate your mouth. Second, I think the whole dish is a bit salty and the desserts are not enough. In terms of dining experience, the chef did not laugh at the beginning, and felt fierce, probably because English was not very good. It was not until the end that the chef asked for a bowl of red bean paste that the atmosphere was relaxed. Shenle-Ishikawa mostly uses Chinese pottery on tableware, not Japanese lacquer, which makes many old people shine. However, Shinto-Ishikawa is not as good as Oda in the maintenance of tableware and facilities, and the placement is messy (some Japanese restaurants will always be &quot;invisible&quot; places for customers, and Paris Michelin-star iron plate cutting Aida, Chuanyang Fan and Teppanyaki Ono Temple have the same situation). The most impressive thing in the whole meal is the Sea Bass in the roast. The fish is boiled first and sprayed with a musket. It is very good to lock the smell of the fish in it. The dessert is slightly perfunctory. The homemade yogurt is accompanied by pickled melon. There is not much in the taste.

这里的菜色香味俱全！环境不错，服务很好！

The dishes here are delicious! The environment is good and the service is very good!

每次去上海迪士尼乐园的时候，一直都是和孩子们一起去这里玩，环境很好，服务态度也是非常的好，感谢商家。

Every time I go to Shanghai Disneyland, I always go here with the children to play. The environment is very good and the service attitude is very good. Thank you for the merchant.

Kagurazaka Ishikawa

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