Telok Ayer St

La Table d’Emma is a 130-seat restaurant celebrating love with an authentic blend of Alsace traditions and classic French cuisine, curated by visionary Chef Michael Muller. With a rich culinary background spanning France, Jakarta, and Singapore, Chef Michael brings his global experiences to the menu. Highlights include Alsatian classics such as Tarte Flambée, affectionately named La Flemmakueche after his wife Emma. This Alsatian onion flatbread comes in four variations: La Tradition Onion/Lardons, La Champignons, La Gratinee A L’Emmental, and La Salmon Fume Maison. Another standout dish is Bouchée à la Reine, a French puff pastry filled with veal, chicken, and a creamy mushroom velouté. #foodies

#meetsingapore A serene mini park at Telok Ayer street . nearest mrt station in Telok Ayer (blue/downtown line) Have bronze figurines which represent early settlement at Telok Ayer streets . next to it is Chinese temple and Malay temple . the whole street has many restaurants and cafes for visitor to relax . Good time to visit on weekends.

Both indoor and outdoor seats are available but we went for the indoor seats as it was a warm evening. Mood lighting gave the restaurant a cosy, intimate vibe, making it a nice place to wind down and relax. Do note that there aren’t many tables due to space constraints so it’s best to make a reservation before heading down. For starters, we ordered the crispy fish skins, catfish tacos, smoked tuna tartare ceviche, grilled octopus leg and squid noodle ramen. Everything was so good! You could tell that each dish was constructed with so much thought, from the flavours and textures to the overall presentation aesthetic. The flavours were carefully procured and well-balanced in terms of their sweet, sour, bitter and savoury ratios, making each bite a tantalizing delight. As starter dishes, they were light and refreshing, perfect for opening up our appetites. I couldn’t pick a favourite even if I tried, although I would recommend the squid noodle ramen just because it was so novel and unexpectedly delicious. Next up, we had the Sichuan BBQ snapper fish and beef short rib pastrami for our mains, along with some sides of potato purée and roasted cauliflower. Initially, I was slightly worried that the snapper would be too spicy but it turned out to be a lot more fragrant than spicy. The meat was well-cooked and delicately soft too. We couldn’t say the same for the beef though as the quality was inconsistent among us, depending on which slice of beef we got. Some were juicy and melt-in-your-mouth, others were a tad dry and tough to chew. Surprisingly, the sides were unbeatable just like our starters! The potato purée was wonderfully smooth and well-seasoned, and the roasted cauliflower was nicely browned and umami. We went round the table to share which dish was the star of the night and a few of us actually nominated these humble yet outstanding sides as our choice. My overall rating of the experience: 4 out of 5 stars ⭐️⭐️⭐️⭐️ #exploresgtogether #momentssg #tripmoments #restaurant #fusioncuisine #singapore

Opened its doors to the public on 8 April 2024, the 130-seat restaurant stands as a jubilant celebration of love, promising an authentic blend of Alsace traditions and classic French cuisine, curated by the visionary Chef Michael Muller. Highlighting his rich culinary background from all over the world, including France, Jakarta and Singapore, La Table d’Emma’s carefully curated menu is an amalgamation of Chef Michael’s experiences and inspirations over the years. The menu features Alsatian classics such as the Tarte Flambée (affectionately named La Flemmakueche after his wife, Emma) an Alsatian onion flatbread, which comes in four variations – La Tradition Onion/Lardons with caramelised onions, lardons in a creamy Fromage Blanc, La Champignons with sauteed mushrooms, La Gratinee A L’Emmental with lardons and emmental cheese and La Salmon Fume Maison topped with house-smoked salmon, capers, and pickled red onions. Another signature of La Table d’Emma is the Bouchée à la Reine, a French puff pastry, crowned with veal, chicken and a creamy mushroom velouté. #foodies

Step into Berlin65 at Stanley Street and immerse yourself in the vibrant heartbeat of Berlin! 🇩🇪✨ Graffiti-adorned walls and metro-inspired tiles set the stage for a culinary journey that captures the city's unpretentious charm. Lose yourself in the rhythm of the city, one delicious bite at a time~ Start with a refreshing Watermelon & Cherry Tomato salad ($18) - a symphony of flavours balancing sweetness with a zesty kick. Then, indulge in a playful array of Mezze dishes, from creamy Hummus ($12) to hearty Königsberger Klopse ($16), each dish tells a story of tradition and innovation. Don't miss the iconic Currywurst ($22), served with a twist and paired perfectly with fries. Or that sweet finale with the classic German Berliner ($8), a fluffy delight filled with decadent Vanilla Custard or fruity jams. #singaporetrip

Found along the Telok Ayer area with a nearby MRT station with the same name, this mall has a whole bunch of restaurants to check out. Very accessible as it is within walking distance from many office buildings and the main street of Chinatown. My favourite go-to restaurant here is Aston’s, which serves western grills and steaks at a pretty decent price. Grab a cup of bubble tea from level 1 too! My overall rating of the experience: 4 out of 5 stars ⭐️⭐️⭐️⭐️ #2023travelwish #exploresgtogether #momentssg #tripmoments #mustvisit #shoppingmall #singapore