任家菜

This banquet iron pot pepper fish is located downstairs in Shizhu Yushijia. The store is very large. The main thing is flower salmon. The hot pot&#39;s spicy fragrance is mixed with the numbness of pepper. The fish is very tender and delicious. It is very fragrant.

At noon, I went to the village cornerstone pillar shop on the 2nd floor of Kande Central Street to eat. The Gongbao chicken rice was selected. The set meal was also equipped with a plate of ginger duck silk and a plate of white radish slices. The taste was very good and overall it was light. Black sesame was also sprinkled in the rice, which was more sweet. Tomato soup and cola, the choice is delicious. One meal is just right.

This is mainly for chicken soup. It is a big iron stew, the kind of soup pot that is ignited. There is a little bacon smell in the chicken soup, which is a pickled taste. The yellow chicken oil on the soup is very pure. . . . . . . The chicken soup is not necessarily boiled chicken, you can cook the bacon elbows, it is smoked, very fat, and the flesh skin is black. . . . . . . The bamboo shoots are particularly delicious. The bamboo shoots suck the chicken soup and the crispy mouthful of juice is very good. . . . . . . His cold dishes have celery, which is good, is made with pickled pepper juice, and the celery is much gelatinous. You can see something wrapped in a layer of jelly. . . . . . . There is also a very recommended fish bubble in cold dishes, actually fish belly, one by one like a small pocket shape, the taste is very strong, crisp and tough, it is adjusted with chili oil, very refreshing. . . . . . . His family has a green pepper bowl for marinade, which is chopped with green fresh peppers and made with oil. . . . . . . His green pasta is also better than other homes, more vigorous, and not easy to break after cooking. . . . . . . White rice is a hanging pot potato rice, a major feature of Tujia, with some pots and bar inside, no dishes are delicious. . . . . . . His beer is a flat-mouthed earthen pottery bowl, and it is called a domineering, very characteristic.

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