Looking back on the first time I went to his house to eat food, I didn&rsquo;t think that his craftsmanship was so good. The Japanese restaurant that I had conceived countless times in my mind actually saw in reality. There is really a miracle in this world.

Trip Gourmet Awards 2023

鸟鹏烧鸟居酒屋(国贸店)

I came here once more than ten years ago. I didn&#39;t expect it to have been renovated. The hardware facilities are very good, but the service is a bit unable to keep up. I don&#39;t know if it is understaffed. There are a lot of people falling out next to the food area or it is messy and no one cleans up Hope to keep up with the service and don&#39;t waste such a good hardware facility.

Trip Gourmet Awards

Lily jujube mud peach gum, purple sour avocado, Buddha bowl (only eaten for the second time, not much to eat, can only recommend these, others to eat). The store is full of flowers, the environment is simple and elegant, and it is also very good.

#5 of Restaurants for Views & Experiences in Shenzhen

The salted water corner, the bread is shrimp, meat, stew, the epidermis is glutinous rice, after fried, the whole stew is expanded, the skin is thicker, it is better. Spring rolls, spring rolls, crispy skin, pickled yellow filling, very big, still good

[Environment] The space is large, the decoration is very good, clean and tidy and comfortable [Service] The service attitude is very good [Taste] Crispy pigeon: crispy skin and tender meat, the taste is very good, especially delicious. Shajiang pig hand: very tasty, smooth, it is recommended!

This is a gourmet restaurant in a small alley. The store is not big, but the seats will not be very crowded and the comfort is full. The service attitude is great, meticulous and thoughtful, and you need to wait in line. This salmon is super thick, like it, the taste is fragrant, great.

This store has been open for many years, the area is not big, it is a bit outdated in the current buffet, but the environment is still OK, there are not many people when I go, the dishes are quite timely, not bad

回想第一次到他家吃料理，想不到他手艺这么好，那间曾经在我脑海里构思过无数回的日本料理店居然在现实中看到了，这个世界真的有奇迹可以发生

木格烧鸟居酒屋，这个月就来了三次了，餐厅环境不错，适合聊聊人生，经典烤牛舌;鸡腿肉加葱;海鲜炒饭;鳗鱼芒果卷;烤杏鲍菇;鲜甜刺身;芝士鸡蛋卷;软壳蟹牛油果卷寿司

Muge roast bird izakaya, I have been here three times this month, the restaurant environment is good, suitable for chatting about life, classic roast beef tongue; chicken thigh meat with onions; seafood fried rice; salmon mango rolls; grilled apricot mushrooms; fresh sweet sashimi; cheese egg roll; soft shell crab avocado roll sushi

日式口味的居酒屋，日本人喜欢下班之后去居酒屋喝点小酒缓解一下工作压力，我更喜欢居酒屋里的美食，日料，煎烤，连炒饭都那么香，还有串串

Japanese-style izakaya, Japanese like to go to the izakaya to drink a little wine after get off work to relieve the pressure of work, I prefer the food in the izakaya, Japanese food, fried roast, even fried rice is so fragrant, and skewers

居酒屋从来都是一个人开心吃饭的好选择。很适合搭配这一天的心情。????。从广州到深圳，已经到鸟剑居吃过好几次，罗湖店依旧保持着日式烧鸟店的装潢风格，店面很宽大，人也不算非常多，但不太能理解的是，为什么日式烧鸟店要播bigbang，希望老板以后能多播播日文歌，更搭??。。按照一个人吃烧鸟店的套路，点了以下的菜品。??柚子酒，柚子水和烧酒的混合，适合女生想喝酒但又不想浓度太高。??紫苏梅酱鸡胸肉，鸡胸肉上蘸了梅酱，再加上厚厚一层的紫苏，香气逼人。不过鸡胸肉还是比较柴。??鸡皮，鸡皮烤过之后酥脆酥脆的，再淋上柠檬汁，一点也不感觉油腻。不过尾部略微还是过焦了一些。??大腿鸡胸肉，必点。鸡腿肉不同于鸡胸肉，烤过以后内里还是柔嫩多汁的呈现，配上浓郁的大葱，满分满足。??培根芦笋，每次必点，没什么好说的，培根芦笋就是完美搭配。??三文鱼茶泡饭，喝过酒，吃过烧串，再来一份主食满足一下，茶泡饭的份量很足，芥末的香气弥漫在汤汁里，饭粒越吃越绵密，爽口，只是上面的配料比较少，可是也算对得起20块的价钱。。整体上菜有序而及时，走前的热毛巾也要好评。恰好在携程攻略有优惠，相当实惠了。

The izakaya has always been a good choice for a happy meal. It is very suitable for the mood of the day. ? ? ? ? . From Guangzhou to Shenzhen, I have eaten at Bird Jianju several times. Luohu Store still maintains the decoration style of the Japanese-style roast bird shop. The store is very large and there are not many people. But I don&rsquo;t understand why the Japanese-style roast bird shop wants to broadcast bigbang. I hope the boss can broadcast more Japanese songs in the future. More? ? . . According to the routine of eating a roast bird shop, I ordered the following dishes. ? ? The mixture of dumpling wine, dumpling water and soaked wine is suitable for girls who want to drink but don&#39;t want to be too high. ? ? The chicken breast with purple sauce sauce, the chicken breast is dipped in plum sauce, plus a thick layer of purple sauce, the aroma is compelling. But chicken breast is still more woody. ? ? Chicken skin, after the chicken skin is roasted crispy, then drizzle with lemon juice, not greasy at all. But the tail is slightly over-charred. ? ? thigh chicken breast, must order. Chicken thighs are different from chicken breasts. After roasting, the inside is still tender and juicy, with a strong onion, full satisfaction. ? ? Bacon asparagus, every time you must order, there is nothing to say, bacon asparagus is a perfect match. ? ? Salmon tea rice, drink wine, eat skewers, and then a staple food to satisfy, the portion of tea rice is very sufficient, the aroma of mustard is diffused in the soup, the more the rice is eaten, the more dense, refreshing, but the ingredients above are less, but it is worth the price of 20 yuan. . The overall food is orderly and timely, and the hot towels before leaving should also be praised. It happens to be a little discount on Trip.com, which is quite affordable.

顺着大楼底层人行步道看前方楼层圆形招牌。-。深夜食堂-。指引方向，前进30米往左就能瞧见小小的门和招牌。日式风格灯笼式温暖的黄灯，榻榻米用餐枱位，日本各式酒品，朋友聚会小酌最佳选择之一。周末晚餐时间六点半本以为需要排号，急冲冲进门一看就三桌，恐怕是五点才营业的居酒屋享用正餐的人比较少，听着工作人员一次又一次用日语欢迎客人，真是越晚越热闹。开放式烤串吧台大堂丝毫没有浓烟呛味，琳琅满目的酒品首选清酒，五个人一瓶月桂冠冷热两喝。《刺身拼盘》日料少不了刺身，厚切三文鱼鲜而不腻。《烤鸡皮》不爱吃鸡皮的我特别尝一下，炸过的鸡皮再烤，咔嚓咔嚓的香脆。《烤猪大肠》切片猪大肠也是炸过再碳烤香脆不硬。《大葱夹鸡腿肉》切段大葱烤过丝毫没有辛辣配上滑嫩鸡腿肉反显甜味。非常推荐《烤饭团》酱油味和味噌味，米饭包裹鲔鱼捏成团在炭火温烤焦黄，焦焦的白米饭和锅巴一样香，记忆中烤饭团中间好像有梅子，这边的没有。还有烤牛舌，烤大蒜，烤金枪鱼，一桌满满日式烤串更贴近食物原味，只有酱味没有浓浓孜然味，每份烤串都附上柠檬片和味噌也不需要再加上其它调料。温馨不奢华的环境，不惊艳的美味还是值得体验。

Follow the footpath on the ground floor to see the circular signs on the front floor. -. Late night canteen -. Direct your way, 30 meters to the left to see the small doors and signs. Japanese-style lantern-style warm yellow lights, tatami dining table, Japanese wine, friends gathering and drink one of the best choices. At 6:30 on weekend dinner time, I thought I needed a row. I rushed into the door and saw three tables. I was afraid that there were fewer people enjoying dinner in the izakaya that opened at five o&#39;clock. Listening to the staff to welcome guests in Japanese again and again, it was really late and lively. The open-ended skewers bar lobby has no smoke smell at all, and the wine is the first choice for a dazzling array of wines. Five people drink a bottle of laurels and two drinks. The Japanese food of &quot;Sashimi Plate&quot; is indispensable, and the thickly cut salmon is fresh and not greasy. &quot;Roasted chicken skin&quot; I don&#39;t like to eat chicken skin, I especially taste it, fried chicken skin and then roasted, crispy. &quot;Roast pig intestine&quot; sliced pig intestine is also fried and then carbon grilled crispy is not hard. &quot;Chicken Legs with onion&quot; cut section of onion roasted without spicy with smooth tender chicken Legs onion to show sweetness. It is highly recommended that the &quot;Grilled Rice Ball&quot; soy sauce and flavor. The rice wrapped with salmon is squeezed into a group and roasted yellow in the charcoal fire. The burnt white rice is as fragrant as the pot. There seems to be plums in the middle of the roasted rice ball in memory. There is no one here. There are also roast beef tongue, roast garlic, grilled tuna, a table full of Japanese skewers is closer to the original food, only the sauce is not strong, and each skewer is accompanied by lemon slices and flavor do not need to add other seasonings. Warm and not luxurious environment, not amazing delicious is still worth experiencing.

旧时的「奇口福」今日之「鸟剑居酒屋」，国贸片区又一家日料店。就在公司对面十分便利。【鸟剑环境??】日料店的环境不用说，都是异常有特色feel的。面积比较大，有公共榻榻米区，吧台区，正常餐桌区，还有能容纳3，40人的榻榻米包厢。【烧鸟串烧??】以盐烧为主，口味普遍偏重偏咸，烧烤火候刚好，没有严重的烤焦情况。【天妇罗类??】不管是大虾还是紫苏，天妇罗都是不错的，不会过于油腻。【盐烤全鱿??】鱿鱼食材很棒，肉质很厚实有嚼劲。【京葱叉烧??】虽然口味偏重，不过口感还是很不错，非常适合下酒下饭。【朝日生啤??】25元/杯，消费价格中等。

The old &quot;Qikoufu&quot; today&#39;s &quot;Bird Sword Izakaya&quot;, another Japanese food store in the China World Trade Center area. It is very convenient opposite the company. [Bird Sword Environment? ?] Needless to say, the environment of the Japanese food store is abnormal and distinctive. The area is relatively large, there are public tatami areas, bar area, normal dining table area, and tatami boxes that can accommodate 3,40 people. [Burning birds skewers? ?] Mainly salt burning, the taste is generally salty, the barbecue fire is just right, there is no serious burn. [Tempura class? ? ] Whether it is prawns or purple sushi, tempura is good and will not be too greasy. [Salt roasted whole stew? ? ] The salmon ingredients are great, the meat is very thick and chewy. [Beijing onion fork roast? ? ] Although the taste is heavy, the taste is still very good, very suitable for drinking and eating. [Asahi draft beer??] 25 yuan / cup, the consumer price is medium.

在日本，有这样一个地方，几乎是每个日本男人下班后必去的消遣场所。无论是电车穿梭的城镇乡村，还是漫步在繁华商业街，你随处都能看见门前挂着灯笼的居酒屋。在这边，点上一杯小酒，就着简单的下酒菜，辛苦工作一天的上班族们，借着酒劲，尽情抒发出积压了一天的压力与不满。在被甲方折磨了一整天后，是需要点烤串啤酒来释放一天的负能量。第一样上来的是开胃包菜，其貌不扬，不过店家特调的酱汁，加上选用新鲜的包菜，鲜，活，浓，甜充满口腔，让疲惫的神经恢复精力。明太子煎蛋，强推。一口下来就是满足感，不薄不厚的煎蛋包裹着沙拉酱和明太子，配合得天衣无缝，从口感到味道都是恰到好处。进店必点。烤串是满分的，和中式烧烤的不同，没有烧烤热气和干的样子，还能吃出炭烤的特色。简直就是我心目中想要的居酒屋的味道。尤其推荐，凤尾，鸡心，脆骨，鸡肉。饺子也是满分的。该脆的脆，该柔的柔，该多汁的多汁。味道，口感简直绝佳。天妇罗，和大伙的都大同小异，不过值得一提的是紫苏叶，形状和味道都是棒棒的。建议尝尝。私认为，居酒屋味觉上的享受是一方面，但更多是对心灵的一种安抚，三五知己，结束一天苦闷的工作，围坐在一起，谈天说地，排除一天的苦闷，安心回家睡觉。这里应该是我无限回头的地方。

In Japan, there is such a place, almost every Japanese man must go after work, a place to relax. Whether it is a tram shuttle to the towns and villages, or a stroll through the bustling commercial streets, you can see the Izakaya with lanterns hanging in front of the door. Here, order a small glass of wine, just serve a simple wine, and the office workers who have worked hard for a day, using the strength of wine, let out the backlog of pressure and dissatisfaction for a day. After being tortured for a whole day by Party A, it is necessary to order a skewer beer to release the negative energy of the day. The first one came up was appetizer cabbage, which was not good in appearance, but the store&#39;s special sauce, plus the choice of fresh cabbage, fresh, live, thick, sweet full of mouth, let the tired nerves restore energy. Ming Prince omelette, forced push. One bite is satisfaction, not thin or thick fried eggs wrapped in salad dressing and Ming Prince, seamless, from the mouth to feel the taste is just right. Must order when entering the store. The skewers are full marks, unlike Chinese barbecue, there is no barbecue heat and dry look, and you can also eat the characteristics of charcoal grilling. It is simply the taste of the izakaya I want in my mind. Especially recommended, chicken tail, chicken heart, crisp bone, chicken. The dumplings are also full marks. The crispy crisp, the soft soft, the juicy juicy. The taste, the taste is simply excellent. Tempura, and everyone are very similar, but it is worth mentioning that the purple leaves, the shape and taste are great. It is recommended to try. Privately, the taste of the izakaya is one aspect, but more is a kind of comfort to the soul, three or five confidants, end a day of hard work, sit together, talk about the world, exclude the day of bitterness, go home to sleep with peace of mind. This should be my place to look back infinitely.

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