It&rsquo;s a next level experience and a must visit ! when you enter the store , the aroma of freshly roasted coffee beans attracts you ! I feel the menu is bit overpriced compared to other Starbucks outlets .

Starbucks Reserve Roastery Shanghai

What&#39;s wrong with this Shanghai sky? ! It should be cold in the autumn, but it feels like this summer wants to leave and stay, located in a glass room full of sunshine, warm and not like the winter is in front of you. The new chef of the flower arm from Milan, the other side of the earth, thinks that he loves the weather in Shanghai, otherwise the dessert in autumn is soaked with the ice and sweet pineapple frost of citrus jinba pear, and it is covered with bamboo charcoal black and knocked open but the lemon mousse cake with basil fragrance. Come to cool this summer with warm sunshine. Appetizers seem to be traditional Italian style, but mixed with salted egg yolks broken crab meat strands, the top of the crisp and clear iceberg lettuce, even if the thick yogurt, but still fresh taste; Full of white truffle aromas drizzled with mayonnaise beef thin slices, still at the freezing tipping point, describing the lightness and delicateness of beef slices; big love is filled with cherry tomato Italian buffalo cheese, the gorgeous color is not sticky or greasy, too suitable for this autumn without cold autumn. The healthy fish roll in the main dish, the clear and shallow pistachio is broken, wrapped in the fish roll, like the green green eyes or green onion outside the floor-to-ceiling window, in the baking of the white cauliflower mud, more and more like water hibiscus, the waiter is now drizzled with dill sauce, that fragrant, Like the wind and leaves moving, only looking at the eye is pleasing. Finally, I have to mention 180G and cattle M7 beef stew, in this season, mushrooms are stacked, just garlic and thyme fried, drizzled with charming balsamic vinegar, meat fragrance has been in oily, fungus, vinegar fragrance, and incense, full of fat, tender tongue. A good summer in autumn, a good autumn in Shanghai in the eyes of a handsome Lanmi chef, a good time for Italian style. #Stars to find the beach

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In addition to the lobby, there is a small room that can be used separately, if the number is appropriate and wants to be separated from other guests. The overall service is still in place, but it is slightly worse than the environment and meals. Add a little caviar, the whole afternoon tea is very satisfactory, the price is still a bit expensive, but the British afternoon tea in other places is obviously not as good as here. Outside the side door is a Swiss chocolate shop Laderach, after the meal, you can go to the tea room to give a few chocolate balls to taste, the bathroom also pass Laderach, the space is sufficient, the layout is fresh, and from the side door can also see the two Beiyang soldiers at the front door. The invoices are electronic and paper, but the waiter explained that it was unclear. After scanning the electronic invoice code on the spot, I thought it was over. I didn&rsquo;t expect to receive the invoice for two or three days. After the phone went, I was told that the electronic invoice quota was used up and waiting for the purchase of a new invoice. That should be issued on the spot with a paper invoice. It is necessary for the guests to run again to significantly reduce the evaluation of the service level here.

The main course selected &quot;low temperature cuisine deer loin&quot; and &quot;dry cooked into an excellent American cold steak&quot; venison through low temperature cuisine to retain water, meat soft. Wrapped with a layer of nuts, the taste will not be single ～ taste is light, with black garlic sauce or with eggplant on the side, it is just right 👌 steak is not very like, too old 🙅

Last week, I came to eat Rongji yellow fish noodles. I saw this Hong Kong-style tea restaurant, which is still owned by Xinrongji. I will try it this week. I arrived at the store before 11 o&#39;clock. There are no people. The environment is very good. It is my favorite style. The pineapple oil feels ordinary. The cane-flavored shrimp is good. The marinade is sour and sweet. It has a Southeast Asian taste. Almond seafood soup feels very Hong Kong-style, there is a queue behind, and people don&#39;t eat much.

A shop that has been in the collection for a long time! Although it has not been able to get a card, it has studied his dishes several times. This time I took the Qixi Festival, and I checked in as I wish 😍🏠 Name: Suitang 📍 Address: No. 366 Shimen 1st Road 🅿️ Parking: Stop at B11 in Zone 1, there is a direct elevator 💁🏻&zwj;♂️ Service: The service in Suitang is definitely worth having a five-star praise! The details are very well done, and no service fee is charged. (Once suspected of charging an extra service fee 😜ོ) 👨🏻&zwj;🍳 Dishes: &quot;Foie liver sauce with scallion pancake&quot; I didn&#39;t expect the scallion pancake to be so amazing! After the cake is finished, the foie gras sauce is still reluctant to take away 😘 &quot;5j Ham Xiaolongbao&quot; must order dishes, it is very delicate! Fresh and beautiful to eat 😋 &quot;Vegetable eggplant low temperature scallops&quot; is also very delicious. Sour mouth, refreshing and appetizing! &quot;Cherry vinegar roast meat&quot; is a dish made according to the changes made by the sugar and sour row. The meat is of good quality and tender and delicious! The shrimp dumpling clip with foie gras sauce is very rich, the wrapping of the face is very good, the whole mouth is down, the fragrance is overflowing. &quot;Wild mountain fungus pumpkin crystal bag&quot; his snacks are really exquisite. The noodles are very thin, they are also bounced, and the filling is quite rich. It&#39;s really good-looking and delicious! The quail eggs in the &quot;black vinegar beads and egg roast wheat&quot; are sugar heart. The creativity is good. The only regret is that the &quot;Baota Dongpo Meat&quot; is not provided at noon, only for dinner! ‼️ In general, Suitang is still a high-level restaurant. This time almost his home steaming point tried again, all exquisite good food, completely blind spot!

I like the gospel of eating pasta. There are many kinds of Soviet noodle restaurants. This main dish is Changshu noodles, red soup Soviet fine noodles, shrimp 🍤 crab yellow noodles, seasonal fresh goods, fresh taste for a long time, very satisfied! Fried pork chops, this specialty, very solid a large piece, although very homely, but tastes good 👍!

国内最大的星巴克烘焙店，位于上海南京西路，免费参观。工作日入店不需预约，不需排队。店内咖啡飘香，咖啡豆以深度烘焙为主，烘焙、磨豆、售各种咖啡产品。店内可以喝咖啡吃点心，都是现做。【环境】

The largest Starbucks bakery in China, located on Nanjing West Road, Shanghai, is free to visit. No reservation is required to enter the store on weekdays and no queues are required. The coffee in the store is fragrant, and the coffee beans are mainly deep baking. Baking, grinding beans, and selling various coffee products. You can drink coffee and eat snacks in the store, all made now. 【Environment】

都知道上海是全球拥有咖啡馆最多的城市，但全世界规模最大的咖啡店竟然也在上海。在这里可以零距离感受一粒咖啡豆从最初的模样变成一杯咖啡的全部过程。主吧台上，可以坐在咖啡冲调师的对面，请他为你制作一杯专属于你的、全世界独一无二的咖啡。最美的不仅外形拥有双层环型古典剧场式建筑风格，从外墙到内在，整体装饰用材，都极其精美高雅，大量的手工打磨的实木，配上皮质和金属的质感，随手一拍，都堪称大片。

Shanghai is known to have the most cafes in the world, but the world&#39;s largest coffee shop is actually in Shanghai. Here you can feel the whole process of a coffee bean from the beginning to a cup of coffee at zero distance. At the main bar, you can sit opposite the coffee maker and ask him to make you a cup of coffee that is unique to you and unique in the world. The most beautiful not only has a double-layer ring classical theater style architectural style, from the exterior wall to the interior, the overall decoration materials, are extremely exquisite and elegant, a lot of hand-polished solid wood, with the texture of leather and metal, a shot, can be called a blockbuster.

上海最大的星巴克，位於南京西路的星巴克咖啡烘培坊（Starbuck Reserve Roastery），正門沿街，後門直接連接太古匯商場，全店面積上下兩層，達到2787平方米。咖啡烘培坊是2014年星巴克推出的一個新概念，第一家門店位於星巴克總部西雅圖，上海是全球第二家店，也是最大的一家。在這裏，你可以看到星巴克豆子變成咖啡的整個生產過程，像一個咖啡博物館，非常有趣。也像一家咖啡遊樂園，集咖啡製作，烘培，品嚐和周邊為一體，體驗感很強。很多很有趣的咖啡文化周邊，還有和品牌的聯名產品，各種咖啡豆製作的巧克力，很適合做伴手禮，也特別適合星迷～

Shanghai&#39;s largest Starbucks, located in Nanjing West Road&#39;s Starbucks Coffee Baking Mill (Starbuck Reserve Roastery), the main entrance is along the street, and the back door is directly connected to Taikoo Hui Shopping Mall. The store area is up and down two floors, reaching 2,787 square meters. Coffee baking workshop is a new concept launched by Starbucks in 2014, the first store is located in Starbucks headquarters in Seattle, Shanghai is the second store in the world and the largest. Here you can see the whole production process of Starbucks beans turning into coffee, like a coffee museum, very interesting. Also like a coffee amusement park, integrating coffee making, baking, tasting and surroundings, the experience is very strong. Many interesting coffee culture around, there are also joint products with the brand, various coffee beans made of chocolate, very suitable for souvenirs, but also especially suitable for star fans ～

和日本东京的蓝瓶咖啡一样，星巴克臻选上海烘焙工坊，是很多人去上海的&ldquo;咖啡打卡第一站&rdquo;。4年前，上海烘焙工坊开业，像是上海的&ldquo;商业景观&rdquo;，每年吸引数百万人&ldquo;到此一游&rdquo;。

Like the blue bottle of coffee in Tokyo, Starbucks chose the Shanghai baking workshop, which many people go to Shanghai to &quot;the first stop for coffee punching&quot;. Four years ago, the Shanghai baking workshop opened like the &quot;business landscape&quot; in Shanghai, attracting millions of people every year to &quot;go here.&quot;

前几年非常火的，上海小资打卡点，有时还要排队呢。它家消费水平满高的，我们三人三倍喝的，一个甜品，280人民币。其实可以去买一些咖啡周年产品，是蛮不错的，毕竟外面买不到哦

The previous years were very hot, Shanghai petty bourgeoisie punching in, sometimes they have to queue up. Its consumption level is very high, three of us drink three times, a dessert, 280 RMB. In fact, you can buy some coffee anniversary products, which is quite good, after all, you can&#39;t buy it outside.

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