Monarch crab avocado tower, the first time to eat crab meat tower with avocado mud, the taste is clear; the Marseille fish soup is served &quot;dry and wet separation&quot;, the waiter soup is poured in, there are fish meat and a few green shellfish. Although the soup of yellow orange orange tastes good, it gives people the feeling of prefabricated vegetables, and the amount is not large; Xilang steak is the main dish, this time the best; the bubble on the oil seal salmon does not know what is, the selling is exquisite and very special, but the amount is small. When booking, the birthday decoration was requested, but the store did not notice. After the store reminded, the petals were scattered, and finally a cake with a rabbit inserted a candle. Fortunately, the staff were very enthusiastic, although very busy, but the speech was soft.

seul&SEUL

What&#39;s wrong with this Shanghai sky? ! It should be cold in the autumn, but it feels like this summer wants to leave and stay, located in a glass room full of sunshine, warm and not like the winter is in front of you. The new chef of the flower arm from Milan, the other side of the earth, thinks that he loves the weather in Shanghai, otherwise the dessert in autumn is soaked with the ice and sweet pineapple frost of citrus jinba pear, and it is covered with bamboo charcoal black and knocked open but the lemon mousse cake with basil fragrance. Come to cool this summer with warm sunshine. Appetizers seem to be traditional Italian style, but mixed with salted egg yolks broken crab meat strands, the top of the crisp and clear iceberg lettuce, even if the thick yogurt, but still fresh taste; Full of white truffle aromas drizzled with mayonnaise beef thin slices, still at the freezing tipping point, describing the lightness and delicateness of beef slices; big love is filled with cherry tomato Italian buffalo cheese, the gorgeous color is not sticky or greasy, too suitable for this autumn without cold autumn. The healthy fish roll in the main dish, the clear and shallow pistachio is broken, wrapped in the fish roll, like the green green eyes or green onion outside the floor-to-ceiling window, in the baking of the white cauliflower mud, more and more like water hibiscus, the waiter is now drizzled with dill sauce, that fragrant, Like the wind and leaves moving, only looking at the eye is pleasing. Finally, I have to mention 180G and cattle M7 beef stew, in this season, mushrooms are stacked, just garlic and thyme fried, drizzled with charming balsamic vinegar, meat fragrance has been in oily, fungus, vinegar fragrance, and incense, full of fat, tender tongue. A good summer in autumn, a good autumn in Shanghai in the eyes of a handsome Lanmi chef, a good time for Italian style. #Stars to find the beach

Trip Gourmet Awards

In addition to the lobby, there is a small room that can be used separately, if the number is appropriate and wants to be separated from other guests. The overall service is still in place, but it is slightly worse than the environment and meals. Add a little caviar, the whole afternoon tea is very satisfactory, the price is still a bit expensive, but the British afternoon tea in other places is obviously not as good as here. Outside the side door is a Swiss chocolate shop Laderach, after the meal, you can go to the tea room to give a few chocolate balls to taste, the bathroom also pass Laderach, the space is sufficient, the layout is fresh, and from the side door can also see the two Beiyang soldiers at the front door. The invoices are electronic and paper, but the waiter explained that it was unclear. After scanning the electronic invoice code on the spot, I thought it was over. I didn&rsquo;t expect to receive the invoice for two or three days. After the phone went, I was told that the electronic invoice quota was used up and waiting for the purchase of a new invoice. That should be issued on the spot with a paper invoice. It is necessary for the guests to run again to significantly reduce the evaluation of the service level here.

The main course selected &quot;low temperature cuisine deer loin&quot; and &quot;dry cooked into an excellent American cold steak&quot; venison through low temperature cuisine to retain water, meat soft. Wrapped with a layer of nuts, the taste will not be single ～ taste is light, with black garlic sauce or with eggplant on the side, it is just right 👌 steak is not very like, too old 🙅

Last week, I came to eat Rongji yellow fish noodles. I saw this Hong Kong-style tea restaurant, which is still owned by Xinrongji. I will try it this week. I arrived at the store before 11 o&#39;clock. There are no people. The environment is very good. It is my favorite style. The pineapple oil feels ordinary. The cane-flavored shrimp is good. The marinade is sour and sweet. It has a Southeast Asian taste. Almond seafood soup feels very Hong Kong-style, there is a queue behind, and people don&#39;t eat much.

A shop that has been in the collection for a long time! Although it has not been able to get a card, it has studied his dishes several times. This time I took the Qixi Festival, and I checked in as I wish 😍🏠 Name: Suitang 📍 Address: No. 366 Shimen 1st Road 🅿️ Parking: Stop at B11 in Zone 1, there is a direct elevator 💁🏻&zwj;♂️ Service: The service in Suitang is definitely worth having a five-star praise! The details are very well done, and no service fee is charged. (Once suspected of charging an extra service fee 😜ོ) 👨🏻&zwj;🍳 Dishes: &quot;Foie liver sauce with scallion pancake&quot; I didn&#39;t expect the scallion pancake to be so amazing! After the cake is finished, the foie gras sauce is still reluctant to take away 😘 &quot;5j Ham Xiaolongbao&quot; must order dishes, it is very delicate! Fresh and beautiful to eat 😋 &quot;Vegetable eggplant low temperature scallops&quot; is also very delicious. Sour mouth, refreshing and appetizing! &quot;Cherry vinegar roast meat&quot; is a dish made according to the changes made by the sugar and sour row. The meat is of good quality and tender and delicious! The shrimp dumpling clip with foie gras sauce is very rich, the wrapping of the face is very good, the whole mouth is down, the fragrance is overflowing. &quot;Wild mountain fungus pumpkin crystal bag&quot; his snacks are really exquisite. The noodles are very thin, they are also bounced, and the filling is quite rich. It&#39;s really good-looking and delicious! The quail eggs in the &quot;black vinegar beads and egg roast wheat&quot; are sugar heart. The creativity is good. The only regret is that the &quot;Baota Dongpo Meat&quot; is not provided at noon, only for dinner! ‼️ In general, Suitang is still a high-level restaurant. This time almost his home steaming point tried again, all exquisite good food, completely blind spot!

I really like the delicious roasted pork in his house. It is worthy of the feeling that roasted goose bites the juice in the restaurant as a sign. It is really an endless aftertaste and not only the roasted pork is delicious, it can be said that the whole process is perfect. There will be no thunder at all.

帝王蟹牛油果塔塔，第一次吃蟹肉塔塔配上牛油果泥，口感清冽；马赛鱼汤是端上来&ldquo;干湿分离&rdquo;的，服务员汤现浇，有鱼肉和几只青口贝。尽管黄橙橙的汤味道还不错，但给人预制菜的感觉，量也不大；西冷牛排是主菜，此次最好吃的；油封鳕鱼上的泡泡不知道是啥，卖相精致很有特色，不过量小。预订时提请生日布置，但是店家没有注意到，到店提醒后，撒了花瓣，最后也送了一个小兔子插蜡烛的蛋糕。好在工作人员都很热情，虽然很忙，但是讲话都轻声细语的。

过生日特意去打卡的。提前定了位子。晚上六点半左右到店里生意超级好哦。不过发现室内的位子都靠得好近哦！服务员说室外的位子坐不坐。还好今年11月的晚上还不算冷。关键大位子呀。人均680元。点了汤品，前菜，主菜和甜品。味道都不错。商家还送了生日蛋糕和礼物。手写贺卡很用心。赞👍

I went to check in for my birthday. I booked a seat in advance. The business in the store around 6:30 in the evening is super good. But I found that the indoor seats are so close! The waiter said that the outdoor seat is not sitting. Fortunately, the night in November this year is not cold. The key big seat. 680 yuan per capita. Ordered soup, fore dishes, main dishes and desserts. The taste is good. The merchant also sent birthday cakes and gifts. Handwritten greeting cards are very careful. Like 👍

白羊座的生日，选择了餐厅周的这家餐厅。服务很友善 有求必应，提到了朋友生日，特意另外做了甜品 用八音盒送上生日祝福歌，还有手写祝贺卡和贴心的小礼物。生活中的幸福来源于点滴的细节。套餐也正和两个女生的胃口，牛排质优鲜嫩，法式的菜式装点。

Aries&#39; birthday, I chose this restaurant in Restaurant Week. The service is very friendly and responsive. It mentioned a friend&#39;s birthday. I specially made a dessert. I sent a birthday blessing song with an eight-ton box, as well as a handwritten congratulation card and a small gift. Happiness in life comes from the details. The package is also with the appetite of two girls, the steak is excellent and tender, French style dishes.

在太古汇非常高逼格的一家高级日料餐厅

A very high-end Japanese restaurant in Taikoo Hui

坐落在兴业太古汇的南法料理环境超高级&nbsp;相信我&nbsp;约会选seul&amp;SEUL绝对没错昏暗的灯光把暧昧气氛烘托到绝佳菜品精致又美味😋主调黑色的装修加上金色的点缀每一刻都在闪耀🪩🌟绝对是我内心氛围感浪漫餐厅浪漫至死不渝连续四年入围黑珍珠餐厅270度露台怎么拍都不过瘾即使是下雨&nbsp;打把伞也非常好出片情侣约会、生日聚会、纪念日必选下次准备来这过个的生日服务超好&nbsp;有求必应菜品也是可圈可点啦🍽️南法烤春鸡地道南法味&nbsp;鸡肉特别嫩是我吃过最嫩的烤春鸡一口下去全是汁水🎈🎈旁边的配菜有蘑菇和鸡肉慕斯口感都蛮特别的🍽️低温澳洲安格斯和牛三角肉&nbsp;法式炖菜&nbsp;甜豆和牛的油脂就不用说了咬下去是奶香奶香的摆盘也是精致又好看啦本牛肉爱好星人绝不错过如果你想在南京西路商圈品尝到一家&nbsp;地道的南法料理反正选这家的话没错啦店名：seul&amp;SEUL（兴业太古汇店）地址：静安区南京西路789号兴业太古汇商场3楼N301 #浪漫约会餐厅 #发现一家露台餐厅 #超浪漫的情侣旅行地 #刷爆朋友圈的网红店 #美食旬味会

The South French cuisine environment is super advanced in Taikoo Hui, Xingye. Trust me. The dating choice seul&amp;SEUL is absolutely right. The dim lighting has set the ambiguous atmosphere to the excellent dishes. Exquisite and delicious. 😋 The main black decoration and gold embellishment are shining every moment. 🪩🌟 It is definitely my inner atmosphere. Feeling romantic restaurant romantic to death, four consecutive years of shortlisted black pearl restaurant 270 degrees terrace how to shoot is not addictive, even if it rains, it is very good to play an umbrella, couples dating, birthday parties, anniversary must choose next time to prepare to come here for a birthday service is super good, responsive dishes It&rsquo;s remarkable. 🍽️ Nanfa roast spring chicken is authentic. The chicken is especially tender. The tenderest roast spring chicken I have ever eaten is full of juice. 🎈🎈 The side dishes next to it have mushrooms and chicken mousse. The taste is quite special. 🍽️ Low temperature Australian Angus and beef triangle meat French leek sweet beans and beef oil. Needless to say, the fat bite is milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milky milk 3rd floor of Xingye Taikoohui Shopping Mall, No. 789 Nanjing West Road, Jing&#39;an District N301 #Romantic Dating Restaurant #Discover a Terrace Restaurant #Super romantic couple travel place #Brush the net red store in the circle of friends #Food Xunweihui

看名字 原来还以为是一家韩国料理 因为没有太过期待 反倒是留下了不错的印象工作日的中午 算是赶个晚集吃个中饭 快一点了 餐厅里依旧人很多 开放式格局 吧台 金属质感 深色沙发 符合当下最in的审美餐食做的很精致 口感也不错 招牌甜品确实有亮点 服务员的介绍也到位 餐桌右下方的餐具设计尤其喜欢 简单方便 餐厅还有个大露台 我去那会儿没有开 风和日丽的午后 应该是个不错的选择综评 一次不错的用餐体验

Look at the name, I thought it was a Korean cuisine because I didn&rsquo;t look too much, but I left a good impression. It was a late lunch. It was a little faster. There were still many people in the restaurant. The open pattern bar. The metallic dark sofa is in line with the present. The most in aesthetic meals are very exquisite and the taste is good. The signature desserts do have highlights. The waiter&#39;s introduction is also in place. The tableware design at the bottom right of the table is especially like. The simple and convenient restaurant has a large terrace. I went there and didn&#39;t open the wind and the sun. The afternoon should be good. Choice review A good dining experience

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