快来康康，谁才是春日里的甜蜜制造机❓实力撩妹的网红冰淇淋店💛Antica Gelateria💛，由内而外散发着浓情蜜意。这个春天有点甜，有冰淇淋有巧克力有甜品还有&hellip;&hellip;你‼️可遇而不可求的外籍小哥哥，一个眼神就能收割迷妹无数🥰我走过最长的路，是安缇亚朵的甜蜜套路💃🍦意式手工gelato🍦高颜值低热量的纯正意式gelato，可甜可盐的焦糖玫瑰海盐一口入魂，表面还有一颗Baci巧克力加持，简直就是神助攻！对别人可盐对你只可甜～🍓意式宫廷草莓巧克力🍓当新鲜草莓邂逅浓醇巧克力，会解锁怎样的惊喜❓正好亲眼目睹了诞生过程，每一颗都纯手工现做，巧克力涂层上还缀有珍珠和花瓣🌸火爆ins的意式宫廷草莓巧克力，带来100%的新鲜与甜蜜❣️🍫Baci意式巧克力🍫意大利国宝级巧克力，这里有一份专属情话等你查收💌每一颗都独具匠心爱意满满，不仅内裹酥脆榛仁，还有出其不意的心愿纸条哟，把巧克力吃出拆盲盒的快乐💝草莓巧克力礼盒💝绝对是取悦小仙女的不二之选，精致包装宛若首饰盒一般，表面是9颗粉白相间的草莓巧克力，拉开暗格惊现Baci巧克力，双重甜蜜暴击💞double kill‼️🍰创艺意式甜品🍰是甜品也是艺术品，每一款都神仙颜值艺术气息爆棚，有人对酸甜交织的YUZU慕斯情有独钟，有人被提拉米苏慕斯的大理石花纹深深吸引，而我就不同了&hellip;&hellip;我只想all in‼️离店时正好看到有男生喜提草莓巧克力礼盒送给女朋友，也太太太sweet了吧～～～

LA Fantasia

What&#39;s wrong with this Shanghai sky? ! It should be cold in the autumn, but it feels like this summer wants to leave and stay, located in a glass room full of sunshine, warm and not like the winter is in front of you. The new chef of the flower arm from Milan, the other side of the earth, thinks that he loves the weather in Shanghai, otherwise the dessert in autumn is soaked with the ice and sweet pineapple frost of citrus jinba pear, and it is covered with bamboo charcoal black and knocked open but the lemon mousse cake with basil fragrance. Come to cool this summer with warm sunshine. Appetizers seem to be traditional Italian style, but mixed with salted egg yolks broken crab meat strands, the top of the crisp and clear iceberg lettuce, even if the thick yogurt, but still fresh taste; Full of white truffle aromas drizzled with mayonnaise beef thin slices, still at the freezing tipping point, describing the lightness and delicateness of beef slices; big love is filled with cherry tomato Italian buffalo cheese, the gorgeous color is not sticky or greasy, too suitable for this autumn without cold autumn. The healthy fish roll in the main dish, the clear and shallow pistachio is broken, wrapped in the fish roll, like the green green eyes or green onion outside the floor-to-ceiling window, in the baking of the white cauliflower mud, more and more like water hibiscus, the waiter is now drizzled with dill sauce, that fragrant, Like the wind and leaves moving, only looking at the eye is pleasing. Finally, I have to mention 180G and cattle M7 beef stew, in this season, mushrooms are stacked, just garlic and thyme fried, drizzled with charming balsamic vinegar, meat fragrance has been in oily, fungus, vinegar fragrance, and incense, full of fat, tender tongue. A good summer in autumn, a good autumn in Shanghai in the eyes of a handsome Lanmi chef, a good time for Italian style. #Stars to find the beach

Trip Gourmet Awards

In addition to the lobby, there is a small room that can be used separately, if the number is appropriate and wants to be separated from other guests. The overall service is still in place, but it is slightly worse than the environment and meals. Add a little caviar, the whole afternoon tea is very satisfactory, the price is still a bit expensive, but the British afternoon tea in other places is obviously not as good as here. Outside the side door is a Swiss chocolate shop Laderach, after the meal, you can go to the tea room to give a few chocolate balls to taste, the bathroom also pass Laderach, the space is sufficient, the layout is fresh, and from the side door can also see the two Beiyang soldiers at the front door. The invoices are electronic and paper, but the waiter explained that it was unclear. After scanning the electronic invoice code on the spot, I thought it was over. I didn&rsquo;t expect to receive the invoice for two or three days. After the phone went, I was told that the electronic invoice quota was used up and waiting for the purchase of a new invoice. That should be issued on the spot with a paper invoice. It is necessary for the guests to run again to significantly reduce the evaluation of the service level here.

The main course selected &quot;low temperature cuisine deer loin&quot; and &quot;dry cooked into an excellent American cold steak&quot; venison through low temperature cuisine to retain water, meat soft. Wrapped with a layer of nuts, the taste will not be single ～ taste is light, with black garlic sauce or with eggplant on the side, it is just right 👌 steak is not very like, too old 🙅

A shop that has been in the collection for a long time! Although it has not been able to get a card, it has studied his dishes several times. This time I took the Qixi Festival, and I checked in as I wish 😍🏠 Name: Suitang 📍 Address: No. 366 Shimen 1st Road 🅿️ Parking: Stop at B11 in Zone 1, there is a direct elevator 💁🏻&zwj;♂️ Service: The service in Suitang is definitely worth having a five-star praise! The details are very well done, and no service fee is charged. (Once suspected of charging an extra service fee 😜ོ) 👨🏻&zwj;🍳 Dishes: &quot;Foie liver sauce with scallion pancake&quot; I didn&#39;t expect the scallion pancake to be so amazing! After the cake is finished, the foie gras sauce is still reluctant to take away 😘 &quot;5j Ham Xiaolongbao&quot; must order dishes, it is very delicate! Fresh and beautiful to eat 😋 &quot;Vegetable eggplant low temperature scallops&quot; is also very delicious. Sour mouth, refreshing and appetizing! &quot;Cherry vinegar roast meat&quot; is a dish made according to the changes made by the sugar and sour row. The meat is of good quality and tender and delicious! The shrimp dumpling clip with foie gras sauce is very rich, the wrapping of the face is very good, the whole mouth is down, the fragrance is overflowing. &quot;Wild mountain fungus pumpkin crystal bag&quot; his snacks are really exquisite. The noodles are very thin, they are also bounced, and the filling is quite rich. It&#39;s really good-looking and delicious! The quail eggs in the &quot;black vinegar beads and egg roast wheat&quot; are sugar heart. The creativity is good. The only regret is that the &quot;Baota Dongpo Meat&quot; is not provided at noon, only for dinner! ‼️ In general, Suitang is still a high-level restaurant. This time almost his home steaming point tried again, all exquisite good food, completely blind spot!

In addition to the taste of their hot pot is fresh, there are also services and environments, including some small details, which are also particularly important. A small act of inadvertently may make customers remember deeply, and they successfully obtained a repeat customer. Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang B

I really like the delicious roasted pork in his house. It is worthy of the feeling that roasted goose bites the juice in the restaurant as a sign. It is really an endless aftertaste and not only the roasted pork is delicious, it can be said that the whole process is perfect. There will be no thunder at all.

冬天最暖和的地方除了火锅店和烤肉店，还有&hellip;&hellip;冰淇淋！为了哄我们来吃冰淇淋，安缇亚朵的暖气供应相当给力！天再冷也要吃冰淇淋，因为没有热量不怕胖😅举在手上也没那么容易化了，可以在丰盛里的圣诞树前一顿狂拍，跟圣诞节日气氛配一脸🎄丰盛里的瑰宝级意式冰淇淋，一抹鲜亮的帕尔马黄让萧瑟冬天焕发出勃勃生机，意式草莓奶油➕碧根果蜂蜜酸奶➕草莓脆皮蛋筒，粉嫩配色一举俘获少女心，底部酸奶就像圣诞老人的白胡子，甜甜的草莓融化舌尖，就是冬日里的小确幸。店里还有限时促销优惠，双球华夫脆筒冰淇淋只要&yen;44，承包节日里所有的甜蜜🍦

味难忘｜唇齿留香[薄荷]环境：遇见安缇亚朵实属是个巧合，没有按照名单打卡，只是路过看着清明的黄色很是喜欢，不刺眼但又很有暖调。坐落的建筑群也是低调中隐藏华贵，虽然排着队，但又不是很拥挤。来自于意大利🇮🇹网红gelato，以其生牛乳制作，不加一滴水，使得冰淇淋口感绵密，品尝之间唇齿间都会觉得带着清新。在遇见安缇亚朵之前，在淮海路打卡了luneurs，网红热度甚至比安缇亚朵更甚，但是说实话，我觉得冰淇淋口感真是差远了。安缇亚朵点的事柠檬和巧克力的组合，是不是听上去就觉得难以置信？是腻了要解腻的感觉，一开始我也担忧巧克力会腻柠檬的加持会减少那样半途浪费，可谁曾想这样的杯子根本是嫌少了？意犹未尽，还想再来一杯！而对于luneurs，感觉就是不想浪费口感和浪费之间挣扎着，而且luneurs，个人感觉冰淇淋化水比较快，柠檬口感偏酸，制作上面与安缇亚朵也有差距。虽然夏天已过，可以为明年夏天冰淇淋打卡多一个选择项

#安缇亚朵#地址：茂名北路245弄1-18号交通：地铁2/12/13号线南京路站13号口&nbsp;安缇亚朵是从意大利引进的，专门经营意式冰激凌。该店的位置很好，在丰盛里入口的显要处，比较容易找到，地铁南京西路站从13号口出来往右走到路口就是了。&nbsp;要了三种口味的，分别是草莓、榛果、芒果，三球放在一个杯里，有点拥挤，倒是吃的很爽。意大利冰激凌还是很有自己的特色，口感比较绵密醇厚，和美式冰激凌有明显差别，不是很甜，吃在嘴里有回味感，三款比较一下，偏爱榛果，可能里面放了坚果，冰激凌入肚，咀嚼坚果，很香。&nbsp;店家一共有2层，以黄色为主基调的装饰，颜值很高，配上石库门建筑，别具一格的浪漫。二楼落地窗外，还有露台桌椅，很不错的环境。&nbsp;

口味我个人是很喜欢得 对甜品是情有独钟得 还有店里得服务员超好得 也很细心 因为我有外带两款蛋糕 可是想说多呆会儿 服务员就帮我把蛋糕放冷藏柜里 还有就是会很有耐心得帮你介绍每款蛋糕得独特口味 是我喜欢得一家店 下回来上海 还来

下雨天的周末不用排队就来啦，地方很好找，就在马当路沿街哦~环境还是蛮大气的，灯光不错，拍照美美哒~服务态度还可以吧，老外服务比较好，就是中文听起来比较尴尬。不知道什么国籍的，有点斯里兰卡的感觉&hellip;&hellip;菜单上没有千层系列，我们还以为不卖了&hellip;&hellip;千层需要去柜台看的哦~#勃朗峰软冰淇淋# 这款冰淇淋先前被DP安利，因为闺蜜刚有身孕，所以贴心的我选择了不要加酒~也不知道是什么酒，也是蛮好奇的~#白桃乌龙梦幻千层# 老外服务生会帮忙切割哦，味道甜而不腻，很喜欢~另外一个美美的蓝莓和草莓的甜品不知道叫啥，感觉是限定版吧，最近不是草莓季嘛~超级硬很难切&hellip;&hellip;和闺蜜们下午茶谈谈心，发现外面已经开始排队了&hellip;&hellip;下次还会来选择千层系列哦~三人消费202~但是饮品真的很少，不过喝喝柠檬水还不错。

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