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Plenty of choice on the menu - I opted for the langostine carpaccio followed by venison with a side of grilled vegetables. It was all very well presented, the venison was cooked just how I like it and the berry sauce was the perfect accompaniment.I was able to try a small bottle of local wine too.Views were stunning

After eating in this restaurant, you will get a lucky cookie with a small note on it and teach you a local word or two. This is quite creative

Chocolate cookie ice cream is my favorite here, it costs only three euros for the locals, it is cheap

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