Tianxiaxiangminsufengweitiyanguan (caijiapogaosulukou)

The pig&#39;s trotters taste very fragrant, every time you eat, you bring some when you leave.

#Spring is here #Local food to eat In the favorite Baoji food, a mouthful of fragrance is definitely the first choice! Even my baby does not eat spicy, but also loves it! A piece of 18 yuan, 6 small bowls, the bowl is indeed a mouthful of noodles, but the taste is slightly spicy, slightly sour, the entrance is just one word, cool! I want a 6 bowl every time, my baby has to eat at least 4 bowls, the rest is filled with dumpling ribs to fill the taste buds! Dumpling ribs are the second choice in Baoji cuisine, because it really will fill you with unlimited imagination, you can&#39;t think of ribs can do this? But the taste does make you fall in love with me, a person who doesn&#39;t eat meat often, will change for it. In addition, it is the third must-choice food: dumpling meat film, eat particularly fragrant, a mouthful of oil, you can not bear to refuse. I think Xiao&#39;s compound is the first choice because compared to Xifu Gong noodles in Meixian County, it tastes not only good, but the price is moderate, especially the dumpling ribs, the price of the two families is relatively large. But if you think it is more troublesome to go to this house, you can also go to Xifu to eat, the taste is also good! To Baoji, you have to eat local characteristics, this is the real road, eat in the heart!

This house and the opposite Xiao family compound are a proprietress. This house is mainly for tourists. Why is it called a running water mat, which means fast, so that people passing by can eat the delicious food of Lushan in a short time. The design here is also more characteristic. The taste of the four seasons is integrated into the interior decoration, and you can feel the impact of regional culture when you go in. Needless to say, the taste of the dish is very authentic. The proprietress has been cooking for many years. She has technology and patience. Every dish made has a statement, which is very tasteful.

Locals know that if you go to the high speed or get off the high speed, the first thing is to go to the bowl of Xiao Cui Xuanzi noodles at the intersection, which is only 200 meters away from the high-speed intersection. This dumpling noodle restaurant has a good business, basically full at noon, mainly gathering local snacks and various stir-fry, affordable and tastes OK. The environment is elegant, the hall is bright, and the serving speed is relatively fast. Mainly ate Xifu platter, it was frozen meat and bean sprouts. It tasted good. The taste of Baoji vinegar was very strong and sour. There is also a fragrant dumpling noodles, 3 bowls per person, 6 bowls are only 18 yuan, not expensive. The glaze noodles are average, a 12 yuan.

This place has convenient transportation. Now the construction of Luohe Wetland Park is a good place. After eating dumplings, the cold skin and visiting the wetland park are very beautiful!

The taste is very good, the fish is very fresh, and very fragrant, the price is super high, the environment is good, the staff is very friendly, very good, it is worth visiting again, good good good!

The taste is very good! ! The dishes are very rich and very local! ! The staple food pattern is very rich! The environmental conditions are very warm! Health is very clean! Service attitude is very friendly!

猪蹄味道很香，每次吃完饭，走时都带些。

猪蹄，臊子面，味道不错！值得去偿偿！

这里的臊子面隆重介绍一下。就在高速路口，交通非常便利，还有其他小吃，加上臊子面，走的时候还可以带上些特产回去给盆友们，隆重推介！

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Wan'ao Hotel (Lushan Caijiapo High-speed Railway Station)

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#春天来啦 #当地才能吃到的美食 在最喜欢的宝鸡美食里，一口香绝对是首选！就连我娃不吃辣，也对它情有独钟！一份18元，6个小碗，碗里确确实实的放一口面条，但是那味道微微的辣香，微微的酸，入口就一个字，爽！我每次要一份6碗，我娃都要吃至少4碗，剩下的就是被臊子排骨填满味蕾！臊子排骨是宝鸡美食里的第二首选，因为它真的会让你充满无限想象，你想不到排骨还可以了这样做？但那味道的确会让你爱上，我这个不经常吃肉的人，也会为它改变。此外，就是第三道必选美食：臊子肉夹膜，吃起来特别香，一口下去，满嘴的油让你不忍拒绝。我觉得肖家大院首选，是因为比起眉县的西府贡面，它味道不仅好，价格也适中，尤其是臊子排骨，两家的价格悬殊比较大。但如果你觉得专门去找这家比较麻烦，也可以去西府吃，味道也一样的好！去宝鸡，就要吃当地的特色，这才是真正的行在路上，吃在心里！

这家与对面的肖家大院是一个老板娘，这家主要针对游客，为啥叫流水席，意思是快，让路过的人在短时间吃到岐山的美味。这边的设计也是比较有特点，四季的味道融入室内装饰，进去就感受到地域文化的影响。菜的味道就不用说了，十分地道，老板娘做餐饮很多年了，有技术有耐性，做出的菜每一道都有说法，都很有味儿。

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