Home-cooked oh Afan low sodium salt, near the community, very atmospheric, a few brothers get a little wine and a few dishes, the taste is very good, I have been there several times, the portion is also satisfied

Trip Gourmet Awards 2023

王記醬骨（雲霄路店）

It was the weekend, the company had a big pot for his birthday and wanted to gather with colleagues. I chose to choose and set it at Weizhuang Yunxiao Road Store. It was originally a small Nanguo Hotel, Yunxiao Road and Lijiang Road intersection. The traffic was very convenient. The only downside was that it was not easy to park around the meal. The room booked in advance, asked if there was a birthday layout service, told me that there was no but I could sing a song, this was not bad, so I made an appointment. The room has windows on both sides and is well breathable. Although it was at the peak of dinner, the meal time was very fast, and the waiter was busy to keep up with the service. The taste of Weizhuang&#39;s dishes for the past two years has been very stable. The dishes that night have been praised by everyone, and they also sent a birthday star for one night of longevity noodles. I thought I forgot to sing and celebrate, but also a little later time by the foreman with a few waiters in the border music changed to dance, one of the young waiters was obviously a bit rusty, plus a colleague improvised to participate in the dance, the whole little girl will not dance directly.

Trip Gourmet Awards

#17 of Local Restaurants in Qingdao

Too hot too hot 🔥! I didn&rsquo;t expect Mr. Craft Hoof to be so hot. When he came at 5 o&rsquo;clock in the evening, he waited for an hour. Be sure to remember to come to pick up the number in advance. After picking up the number, you can go to the Ginza next to it. Environment: The location is in a very inconspicuous roadside alley. I opened the door and found that so many people were waiting at the door. Bit 🙈🙈 But when waiting in the waiting position, the waiter sent all kinds of snacks and biscuits. Not bad, the craftsman&#39;s hoof set meal is recommended! The pig&#39;s trotters are very tender and refreshing, and I didn&#39;t expect it to be the kind of roast duck to eat 😼 2 of us ordered half of it, which is completely enough.🤙🤙🤙 Zen tea tofu saw many people push this and ordered it. It was really not wrong. The tofu was so tender that it was not enough.🍻 The sauce was completely delicious. Gongbao chicken walked a road. This dish was actually a bit uneaten. I understand ❓ Seeing the name is fun, I ordered the whole dish. It is very wonderful to wrap some meat on the bread (but the taste is not as good as two dishes 👀 In addition, their family gave 🍵 delicious hahaha praise~

After fried, the skin shrimp shell is fennel, with salty pepper and the sweetness of shrimp meat, everything is just right. Salted egg yolk fried crab, sandy texture, mouth and fragrance, perfect! The autumn wind is crab fat, and the sea season seafood is beautiful!

🐼 Location: No. 56 Yunxiao Road, the door is obviously better to find a few years ago. It is still open for a few years. Service: The serving is not very fast, sometimes you may have to pick a pot and you can get several plates. We have finished eating fish-flavored shredded pork and have not been served. There is no way to urge 🐼 Environment: Generally, the food stall environment is not particularly good, but the environment is still grounded. There are still quite a lot of tables in the store. The dishes: &quot;BBQ&quot; BBQ is still good, the roasted five flowers roasted ridge squid legs are still very good, barbecue is assured! The barbecue is still very fast! &quot;Flavored eggplant&quot; eggplant originally sucked oil, so it was especially oily to eat. I felt that every mouthful was full of calories. Haha &quot;squid dumplings&quot; may feel that kind of semi-finished product, but the taste is OK, it is a bit soaked. &quot;Spicy fried flowers&quot; Qingdao people&#39;s table table table The table is necessary, the rala is still very fresh, the spicy fried is more flavorful, some &quot;caishi heart bran&quot; do not know why it is bitter, but the amount of dishes is still very sufficient. Sea oyster skin is still very crisp! &quot;Fish-flavored shredded pork&quot; I don&#39;t know why~ I actually ate a little snail powder taste, I feel that the fungus and shredded pork lack a little pepper to improve the taste, plus the pepper should taste better 🐼 Summary: a more grounded home-cooked dish, It feels like it has been open for a few years. The seating rate is still quite high. The barbecue I ordered is quite delicious. The salmon board, salmon legs, ridge, and pork belly can be, except that the fish-flavored shredded pork is too slow. Other feelings are OK.

#20 of Local Restaurants in Qingdao

The combination of mutton rolls with mutton and scallions is simply a fairy taste! Recommended recommendation ～ and a little mutton flavor can&#39;t be eaten. The sesame sauce candy cake is not very sweet, you can try it. Especially delicious.

The first time I eat a pot, I always feel too time-consuming. The work is very detailed and the taste is really good. Very own characteristics, like friends can not miss it. 📍 Detailed address: 6th floor of CapitaLand Plaza, Shibei District, Qingdao City, Shandong Province, next to the mountain. 🚗 Traffic Raiders: There are many buses at Shuangshan Subway Station on Metro Line 3. 🕙 Business hours: 10：00-21：30🍽 Recommended dishes: chicken wings stew pot, you can see with your own eyes how a delicious chicken wings stew pot is born. Butter into the pot, spread the good vegetables evenly. Place the chicken wings neatly and sit and wait. The chicken wings are basically cooked through the pot, add the exclusive sauce, the sauce is very thick, and it feels great to apply. Add a moderate amount of coriander and start eating in the pot. The taste is still great, and it is better to match the rice. It is also possible to add other things you like to eat. Come and try it. 🖼 Restaurant environment: All are more comfortable cards. 💰 Per capita consumption: 80 yuan per person.

家常系哦阿凡低钠盐，小区附近的，很有氛围感，几个兄弟弄点小酒弄几个菜足矣，口味非常的好，我都去了好几次了，份量也是满足的

传统烹饪技法以包括煮炖、凉拌、烤炸，并添加大量蔬菜，口味上多酸、辣、甜、鲜，喜用鱼露、酱油、酸辣酱调味。总体来说还不错的呢！

Traditional cooking techniques include boiling stew, cold, roasting and frying, and adding a lot of vegetables, the taste is more sour, spicy, sweet and fresh, like fish sauce, soy sauce, hot and sour sauce seasoning. Overall it is not bad!

原料上除广用热带蔬果外，在做法上倾向天然清爽，口味较重酸、甜。特点为清淡不油腻，添加蔬菜的比例高，以保存菜料的原味为原则，颇受健康饮食派的推崇。

In addition to the widely used tropical fruits and vegetables, the raw materials tend to be natural and refreshing, and the taste is heavy and sour and sweet. The characteristics are light and not greasy, and the proportion of vegetables added is high. The principle of preserving the original flavor of the vegetables is highly respected by the healthy diet school.

滇菜发源于春秋战国至两汉时期的古滇国，唐宋时期（南诏、大理国时期）初具雏形，经历了元明时期的大变动、大发展，形成于清代中叶，是中国菜体系中一个具有鲜明民族菜系特色、又具有突出地方菜系特点的菜种。

The leeks originated from the ancient yuzhou of the spring and autumn warring countries to the two Han Dynasty periods. The Tang and Song Dynasty (Nanxun and Dali Period) initially took shape. They experienced major changes and development in the Yuan and Ming Period. They formed in the middle of the Qing Dynasty. They are a distinctive ethnic cuisine in the Chinese cuisine system. It also has the characteristics of local cuisine.

农家菜馆在海鲜排挡隔壁点了几个东北菜，蛮好吃的，量很足，分量超大，口味也不错，有冷饮的菜很好吃，值得推荐，你点点到啤酒搭配的很满好吃，推荐100分

The farmhouse restaurant ordered a few northeastern dishes next to the seafood stall. It was delicious, the amount was very large, the weight was large, the taste was good, the cold drink was delicious, it was recommended, you ordered the beer to match it very delicious, recommended 100 points

王記醬骨（雲霄路店）

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