至善酒店·川菜·花园日式烧肉·小火锅

Wandering on Longchi Street on Saturday, I saw this sandwich shop ranked as the top three snacks. The store is on the head of a small street, the shop is small and the environment is very ordinary. There are a lot of medals hanging at the door, maybe it is early, and there are no customers. The boss is very thin, but his son is quite strong. I bought a fat intestines pancake. The noodles of the pancake are thin, there are still several fat intestines, and there are a lot of onions. The taste is not bad, a little lighter, you can try it. To say a digression, fortunately this Saturday, the next Saturday near the random hacking incident occurred in the street, I have to lament that my luck is not bad.

I went to Yuanwei for a trip and searched for the top-ranked food. Yuanzilin Xu Siniang Pancakes and dried tofu are also famous local snacks. Last time I went to Yuanwei, I didn&#39;t open the door when I left in the morning. I must eat it this time. When I arrived at Yuanwei, I went to this place first. Fortunately, the queue was not long. Xu Siniang alone supported the stall in front of the store, the action was very quick, and patiently answered our questions, and the local diners in the front row were also enthusiastic to introduce us. Without seeing it, it is hard to believe that a small dried tofu (triangular fried tofu), a pancake (similar to our spring rolls) can be rolled into so many fillings and seasonings, and then dipped in vinegar, the finished product can be eaten. I ate a tofu dry pancake, the taste is really good, the key is very special. The sandy feeling of sweet and sour and sweet and sweet with sugar is really a bit wonderful. Personally feel that the tofu is more delicious and crispy. The pancake was soaked in vinegar and it was very sour to eat the next section. In short, they are delicious, you can ask for less chili, but I eat authentic.

The beef is very comfortable and the seat is comfortable. Personally feel that the dry dish is good, and the oil dish needs to be improved.

#2024 Your New Year&#39;s Food Guide around Chengdu|Leshan You don&#39;t advertise here is confused. There is Sichuan&#39;s largest Confucian Temple, an ancient town of boat type, and few treasure towns that also operate a narrow-rail steam train for passenger passengers - Yuanwei. It is worth visiting this small town to feel the slow-paced life of the people. Play: The Temple of Literature is the fourth in the country, and the largest temple in Sichuan is the Temple of Literature. The building is superb and it has been become the &quot;Forbidden City&quot; in the square. ◆ Luocheng Ancient Town: The unique boat-shaped street, known as the &quot;Noah&#39;s Ark in China&quot;, will have performances every Saturday at 10:30 am in the ancient theater building. The teahouses in the ancient town are lively and not commercial, and the life is very strong. -Food: Leilei Cold Drink: Not very amazing, the taste is quite satisfactory, and the price is high. 2An&#39;an snack: The freshly baked scallion cake tastes very good, and the small portion is not easy to eat. 399 egg baking cake: cost-effective, the weight is very sufficient, and the taste is OK. Zhong Ji Sweet Peel Duck: Duck Peel is sweet and dry, and the local area is also very famous. Xu Siqi Pancake: The popularity is very strong, it is very appetizing to me, and some people feel that it is average, and it varies from person to person. Super cool simi dew: recommend Mianmian ice and simi dew, very good Guxuan Liuji beef patties: everyone agrees that it is delicious, and the cake skin is soft and the meat is stuffed. A tip is worth a visit when the rape blossoms in March and April. #Food Xunweihui #Chengdu Tour #Leshan Food #Luocheng Ancient Town

One of the famous snacks, no skewers, two big skewers are featured. Tofu is dried, triangular (I have always wondered how the triangular tofu is fried) side incision. Mixed radish silk ＋ copy soy bean rice ＋ white sugar ＋ sesame noodles, wrap all with cakes or tofu dry, then put in the vinegar to soak for a while, fish up and eat it in a mouthful, sour and sweet, with a little spicy, radish silk is crispy, and there are a few small soy beans, Bite it. Cook the pig skin after the grease is exhausted. After drying, fry it hotly, fry it golden and blistering, and it becomes a skin. When eating, put the skin in the soup and soak it softly, then cut a cold slice.

至善酒店·川菜·花园日式烧肉·小火锅

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